Bavarian Style Meatballs Food
BAVARIAN STYLE MEATBALLS
These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.
Provided by Ter Denlinger
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
- Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
Nutrition Facts : Calories 494.4 calories, Carbohydrate 76.7 g, Cholesterol 49.5 mg, Fat 17.1 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 7.7 g, Sodium 1953.5 mg, Sugar 54.2 g
BAVARIAN MEATBALLS
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time. -Gusty Crum, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish. , Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened. , Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink.
Nutrition Facts : Calories 364 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1225mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.
BAVARIAN MEATBALLS
This is a German-Style meatball recipe, which is cooked in a gingersnap gravy with mushrooms. Cooking time is about 45 minutes. Serve with mashed potatoes.
Provided by Cindi M Bauer
Categories Meat
Time 45m
Yield 29 meatballs, 5 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute' onion in butter until tender.
- Transfer to a bowl; add the torn bread, milk, mustard, salt and pepper.
- Add beef and mix well.
- Shape into (about 29) 1-1/4 inch size meatballs.
- Place meatballs in a greased 2-1/2 quart rectangular baking dish.
- In a small saucepan, add the mushrooms, crushed gingersnaps, water, brown sugar and bouillon granules.
- Bring to a boil over medium heat, (stirring constantly) until sauce is slightly thickened.
- Pour sauce over meatballs.
- Cover, and bake 35 minutes in a 350 degree oven.
- Note: I used Stauffer's Original Recipe Ginger Snaps, but you can also use the Rippin Good Brand. Each cookie is about 2-1/4 inch in size.
Nutrition Facts : Calories 389.2, Fat 17.7, SaturatedFat 7.5, Cholesterol 95.8, Sodium 949.6, Carbohydrate 26.2, Fiber 1.9, Sugar 11.8, Protein 30.2
CONTEST-WINNING BAVARIAN MEATBALL HOAGIES
When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia
Provided by Taste of Home
Time 3h15m
Yield 12 sandwiches.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.
Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.
SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 6h5m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g
SLOW COOKER BAVARIAN MEATBALL SANDWICH RECIPE
These slow cooker meatball sandwiches are so easy and delicious
Provided by Contributor
Categories Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke. Cover and cook on low for 3.5 to 4.5 hours or until heated through.
- Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese. Place on baking sheets and broil for 2 minutes or until cheese is melted. Replace bun tops and serve!
Nutrition Facts : Calories 690 kcal, Carbohydrate 49 g, Protein 37 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 119 mg, Sodium 866 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CROCKPOT BAVARIAN MEATBALLS
This is a delicious recipe that uses frozen cooked meatballs (or your own if you prefer) to ease the preparation, Make delicious hoagies of these meatballs and you'll have some go-o-od eating! The recipe comes from the current TOH Cooking School magazine, submitted by Peggy Rios.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
- To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
Nutrition Facts : Calories 309.7, Fat 10.1, SaturatedFat 5.2, Cholesterol 25, Sodium 556.3, Carbohydrate 39.1, Fiber 1.6, Sugar 6.5, Protein 13.3
More about "bavarian style meatballs food"
BAVARIAN MEATBALLS RECIPE | EAT SMARTER USA
Soak the bread in lukewarm water. Peel and finely chop the onion, then sweat in 1 tablespoon of oil. Mix in the parsley. Squeeze the bread, then mix with the ground meat, egg, mustard, onion mixture, salt, and pepper.
From eatsmarter.com
5/5 (1)Servings 4Cuisine European, German, From BavariaTotal Time 45 mins
From eatsmarter.com
5/5 (1)Servings 4Cuisine European, German, From BavariaTotal Time 45 mins
GERMAN STYLE MEATBALLS - COUNTRY AT HEART RECIPES
Make the Sauce. In a separate bowl, mix together the chili sauce, water, brown sugar, drained sauerkraut, and whole cranberry sauce. Pour mixture over the meatballs. Bake uncovered for 2 hours in preheated oven. Let set for 15 minutes and then turn the meatballs.
From countryatheartrecipes.com
From countryatheartrecipes.com
RECIPES AND EASY MEAL: BAVARIAN STYLE MEATBALLS RECIPE.
27 ounces Bavarian-style sauerkraut, undrained 1 cup water 1 cup packed brown sugar 1 (16 ounce) package frozen meatballs Directions In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours ...
From recipes-easy-meal.blogspot.com
From recipes-easy-meal.blogspot.com
CROCKPOT BAVARIAN MEATBALLS RECIPE - FOOD NEWS
Steps: In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
From foodnewsnews.com
From foodnewsnews.com
BAVARIAN STYLE MEATBALLS - ALLRECIPES.COM RECIPE
Learn how to cook great Bavarian style meatballs - allrecipes.com . Crecipe.com deliver fine selection of quality Bavarian style meatballs - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
BAVARIAN STYLE MEATBALLS RECIPE - FOOD NEWS
red onion, egg, german mustard, salt, sunflower oil, sage, ground pepper and 4 more. German Meatballs in Mushroom Sauce The Crepes of Wrath. veal, capers, lemon, garlic, heavy cream, thyme leaves, fresh lemon juice and 14 more. German Style Meatballs KimWeems38098. pepper, boiling water, lemon juice, egg noodles, flour, beef round and 8 more.
From foodnewsnews.com
From foodnewsnews.com
BAVARIAN STYLE MEATBALLS | RECIPE | APPETIZER MEATBALLS, APPETIZER ...
Apr 14, 2018 - Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
From pinterest.ca
From pinterest.ca
GERMAN-STYLE MEATBALLS - LUNCH RECIPES
German-Style Meatballs might be a good recipe to expand your main course repertoire. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 22g of fat, and a total of 440 calories. 1 person found this recipe to be delicious and satisfying ...
From fooddiez.com
From fooddiez.com
BAVARIAN STYLE MEATBALLS TASTY RECIPES
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
From homemaderecipeszero.blogspot.com
From homemaderecipeszero.blogspot.com
MEATBALLS FROM BAVARIAN RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
Sprinkle the hot potatoes with a tablespoon of brown sugar. Add 3-4 tbsp white wine vinegar, salt, pepper, 1 tsp Develey mustard and mix. Let the potato salad steep for about 15 minutes, then finish with 2 tbsp sunflower oil and 1/2 bunch of freshly chopped parsley.
From thomassixt.de
From thomassixt.de
BAVARIAN PORK MEATBALLS | RECIPES | GREEN CHEF
A comforting dish to warm up winter nights. Ground pork mixed with a Bavarian-style seasoning (featuring dried mustard, sage, ground bay leaf, and thyme) is formed into meatballs and roasted. The meatballs are garnished with scallion and served over a bed of sautéed beets and cabbage. A kale, apple, and walnut salad adds a fresh element on the side.
From greenchef.com
From greenchef.com
BAVARIAN STYLE MEATBALLS RECIPE BY WHATS.COOKING | IFOOD.TV
The end result of the Bavarian Porkballs recipe is simply irresistible. This tasty dish is a personal favorite. I often serve this Bavarian Porkballs to when I am hard pressed for time and yet have to cook up a filling and tasty dish! Try this wonderful Bavarian Porkballs recipe. I am …
From ifood.tv
From ifood.tv
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) - RECIPES FROM EUROPE
Melt butter in a frying pan. Heat approximately 1-2 tablespoons of butter (depending on your pan size) in a large frying pan. Add the meatballs. Once the butter is melted and hot, add (some) of the meatballs and fry them on medium-low heat for approx. 7-10 minutes until the bottom is browned. Fry the other side.
From recipesfromeurope.com
From recipesfromeurope.com
GERMAN-STYLE MEATBALLS RECIPE | MYRECIPES
Step 3. Bring beef broth to a boil in a large Dutch oven; add meatballs. Reduce heat; cover and simmer 15 minutes. Remove meatballs; set aside. Reserve pan liquid. Step 4. Combine flour and water, mixing well. Stir flour mixture into reserved pan liquid. Cook over medium-high heat, stirring constantly, until thickened and bubbly.
From myrecipes.com
From myrecipes.com
BAVARIAN STYLE MEATBALLS | SENTRY FOODS
Bavarian Style Meatballs Posted on September 16th, 2021 by UNFIadmin . Search for:
From sentryfoods.com
From sentryfoods.com
BAVARIAN STYLE MEATBALLS | RECIPE | RECIPES, APPETIZER MEATBALLS, …
Apr 14, 2018 - Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat. Apr 14, 2018 - Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
BAVARIAN STYLE MEATBALLS - REVIEW BY WAYBUSYMOM - ALLRECIPES.COM
EASY GERMAN MEATBALLS WITH MUSTARD GRAVY | COOKIES & CUPS
Turn the heat down to medium-low and cook for 20 minutes, or until the meatballs are cooked through. Gravy: In a small bowl, combine the milk and chicken broth. Set aside. In a small saucepan over medium heat, melt the butter and cook the garlic for 2 minutes, until softened. Whisk in the flour and cook for 2 minutes.
From cookiesandcups.com
From cookiesandcups.com
BAVARIAN STYLE MEATBALLS | TASTY MEATBALLS, SWEET AND SOUR …
Jul 4, 2012 - This Pin was discovered by Amber Rose. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
BAVARIAN MEATBALLS RECIPES ALL YOU NEED IS FOOD
Steps: Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain.
From stevehacks.com
From stevehacks.com
BAVARIAN STYLE MEATBALLS WITH POTATO SALAD - EAT SMARTER
For the salad, rinse the potatoes and cook for about 30 minutes in boiling salted water. Peel the onion and chop finely. Bring the broth and vinegar to a boil and add the onions.
From eatsmarter.com
From eatsmarter.com
BAVARIAN STYLE MEATBALLS - GERMANRECIPESPRO.BLOGSPOT.COM
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
From germanrecipespro.blogspot.com
From germanrecipespro.blogspot.com
GERMAN MEATBALLS IN GRAVY (KONIGSBERGER KLOPSE) RECIPE
Form into 12 meatballs. The Spruce / Abbey Littlejohn. In a large saucepan, add the rest of the broth, cracked peppercorns, cracked juniper berries and bay leaf (if using), and quartered onion. Bring to just under a boil. The Spruce / Abbey Littlejohn. Add the meatballs carefully. Cook until done, about 12 minutes.
From thespruceeats.com
From thespruceeats.com
GERMAN RECIPES: BAVARIAN STYLE MEATBALLS
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
From germanandfood.blogspot.com
From germanandfood.blogspot.com
BAVARIAN STYLE MEATBALLS - MEATBALL APPETIZER RECIPES
Bavarian Style Meatballs. These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water. 494 calories; protein 11.5g; carbohydrates 76.7g; fat 17.1g; cholesterol 49.5mg; sodium 1953.5mg. prep:5 mins. cook:4 hrs. total:4 hrs 5 …
From worldrecipes.org
From worldrecipes.org
BAVARIAN MEATBALL SANDWICHES - LEENCUISINE.COM
Directions. Heat olive oil in a large skillet over medium high heat. Add meatballs, a dozen at a time, and brown on all sides, about 3-4 minutes all together. Transfer browned meatballs to a large slow cooker. Pour beer, brown sugar and soup mix over the meatballs and stir until well combined.
From leencuisine.com
From leencuisine.com
BAVARIAN STYLE MEATBALLS | PUNCHFORK
Bavarian Style Meatballs, a gluten free recipe from Allrecipes. 4 hrs 5 mins · 6 ingredients · Makes 6 to 8 servings · Recipe from Allrecipes . Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Bavarian Style Meatballs Gluten free · 4 hrs 5 mins 54 / 100. Rating. Allrecipes 6. …
From punchfork.com
From punchfork.com
BAVARIAN STYLE MEATBALLS - MEAL PLANNER PRO
12 fluid ounces tomato-based chili sauce; 1 (16 ounce) can whole cranberry sauce; 27 ounces Bavarian-style sauerkraut, undrained; 1 cup water; 1 cup packed brown sugar
From mealplannerpro.com
From mealplannerpro.com
SLOW COOKER BAVARIAN COCKTAIL MEATBALLS - LIFEMADEDELICIOUS.CA
In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top. Cover; cook on Low setting for 5 to 6 hours. Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks.
From lifemadedelicious.ca
From lifemadedelicious.ca
OMA'S GERMAN MEATBALLS ~ KöNIGSBERGER KLOPSE
Remove the meatballs with a slotted spoon to a bowl and cover to keep warm. Remove the bay leaf from the sauce and stir in the 2 tablespoons lemon juice, sour cream and capers, if using. Season with sugar and nutmeg and additional salt, pepper and lemon juice, as needed. Pour the sauce over the meatballs and serve.
From quick-german-recipes.com
From quick-german-recipes.com
BAVARIAN STYLE SWEET&SOUR MEATBALLS – COOKING WITH ZER0
Regardless of your choices, you will need. 12floz of tomato based chili sauce, 1 can (16 ounces) can whole cranberry sauce, 27 ounces Bavarian style sauerkraut, 1 cup sweet and sour sauce (kraft, or if you can get it, Chinese style sweet and sour sauce), 1/2 cup water, at least 16 ounces of meatballs and a slow cooker, such as a crock pot.
From cookingwithzer0.wordpress.com
From cookingwithzer0.wordpress.com
GERMAN MEATBALLS WITH CARAWAY MUSHROOM SAUCE - KUDOS KITCHEN
Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate. Add the mushrooms and onions to the same skillet and saute for 3-4 minutes. Add the beef stock, cream of mushroom soup, apple cider vinegar, caraway seeds, sour cream, and salt and pepper. Stir to combine.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
BAVARIAN MEATBALLS RECIPE | TASTE OF HOME
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time. -Gusty Crum, Dover, Ohio
From staging2.tasteofhome.com
From staging2.tasteofhome.com
10 BEST GERMAN MEATBALLS RECIPES | YUMMLY
Lebkuchen (German Nut Cookies) La Cocina de Babel. almonds, ground nutmeg, marzipan, ground hazelnuts, butter, almond flour and 14 more.
From yummly.com
From yummly.com
CROCK POT BAVARIAN STYLE MEATBALLS RECIPE | CDKITCHEN.COM
directions. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
From cdkitchen.com
From cdkitchen.com
BAVARIAN STYLE MEATBALLS PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Bavarian style meatballs photos recipes equipped with ratings, reviews and mixing tips. Get one of our Bavarian style meatballs photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% Bavarian Style Meatballs Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 68% Bavarian Style Meatballs …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love