Bavarian Chops Food

BAVARIAN PORK CHOPS

Steps:

• Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF). Remove chops from skillet; cover to keep warm.
• Add water to skillet. Bring to boil.
• Stir in Pasta Shells, onions and apples; simmer on medium-low heat 10 min. or until pasta is tender and almost all the water is absorbed. Stir in Cheese Sauce and Bacon; top with chops. Cover; cook on low heat 5 min. or until heated through.

BAVARIAN CHOPS

Steps:

• Lightly flour chops.
• Melt butter in nonstick skillet over medium-high heat until foaming.
• Brown chops quickly on both sides.
• Remove, reserve.
• Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
• Return chops to skillet, add beer; bring to a boil.
• Reduce heat, cover and simmer 7-8 minutes.
• Season with salt and pepper.
• Serve with buttered noodles, garnished with parsley, if desired.

BAVARIAN PORK CHOPS

Steps:

• Lightly flour 4 pork chops; brown in a little butter. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice.
• Bring to a boil, cover and lower heat. Simmer 8 minutes; season with salt and pepper to taste, and serve.

BAVARIAN PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Mix sauerkraut, apple, onion, and barley in a ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches.
• Place pork on sauerkraut mixture, Spoon barbecue sauce over pork.
• Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering the last 15 minutes, until pork is slightly pink when cut near the bone, barely is tender and liquid is absorted.