Elderflower Raspberry Spritzer Food

ELDERFLOWER & RASPBERRY SPRITZER

Elderflower & raspberry spritzer image

A fabulously boozy jelly pud - the perfect dinner party dessert

Provided by Good Food team

Categories Dessert, Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 5

Ingredients

2 gelatine leaves
4 tbsp hot water
100ml elderflower cordial
punnet of raspberries
sparkling white wine

Steps:

Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.

Nutrition Facts : Calories 131 calories, Fat 0.1 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

STRAWBERRY-CUCUMBER GIN-ELDERFLOWER SPRITZ

Strawberry-Cucumber Gin-Elderflower Spritz image

This pretty-in-pink summer drink is like a Pimm's cup with a French accent. The muddled cucumber with its watery flesh, sweet strawberry, and gin mixture is not only refreshing but can be also made ahead of time and stored in the fridge, covered, up to eight hours.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 7

Ingredients

12 strawberries, hulled and sliced (1 1/4 cups), plus whole berries for serving
12 thin cucumber slices, halved (3/4 cup), plus whole rounds for serving
2 tablespoons superfine sugar
3 ounces fresh lemon juice
9 ounces gin, such as Citadelle, chilled
6 ounces St-Germain, chilled
Club soda, chilled; and Peychaud's bitters, for serving

Steps:

Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved. Stir in gin and St-Germain to combine. Fill 6 glasses halfway with ice. Divide fruit-and-gin mixture evenly among glasses. Top each with 1 to 2 ounces club soda; stir once. Top each with a few dashes of bitters, whole strawberries, and cucumber rounds; serve immediately.

ORANGE AND ELDERFLOWER SPRITZER (MOCKTAIL)

Orange and Elderflower Spritzer (Mocktail) image

Found on thekitchn.com. To make an easy elderflower syrup: Place 2 cups water and 1 cup sugar in a sauce pan. Boil for 1 minute, stirring constantly to dissolve the sugars. Remove from heat, add one sprig of elderflowers and let sit ten minutes to infuse. Strain, discard solids, and allow syrup to cool completely. This will be more than is needed for this beverage. Use the remaining syrup in other recipes.

Provided by COOKGIRl

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 parts orange juice, chilled
1 part fizzy mineral water, chilled
1/4 part elderflower syrup, chilled (read ^^intro)
1 lime slice, cut in half
fresh fresh elderflower blossoms of fresh mint (my addition) or lemon verbena leaf (my addition)

Steps:

Stir orange juice, mineral water, elderflower syrup and juice of one half lime slice together.
Pour over ice into a glass.
Taste and adjust for correct flavor.
Garnish with the other lime slice, (fresh elderflower blossoms, mint or lemon verbena if desired) and enjoy!
Note: I used juice of one medium orange, about 3-4 ounces of mineral water and about scant 1/4 cup of elderflower syrup. Find a balance of flavor you prefer. This wasn't an exact science. Lastly, I think it would be interesting to play around with other citrus-grapefruit comes first to mind -- .

Nutrition Facts :

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