Basmati Rice Tiger Rice Cooker Food

NO-FAIL BASMATI RICE RECIPE (TWO WAYS)

No-Fail Basmati Rice Recipe (two ways) image

Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.

Provided by Suzy Karadsheh

Time 20m

Number Of Ingredients 6

Ingredients

1 cup basmati rice
1-2 tablespoons extra virgin olive oil
1 1/2 cups water
kosher salt
3 cardamom pods, lightly crushed, (optional)
2 dry bay leaves, (optional)

Steps:

Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.

Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving

AROMATIC BASMATI RICE (RICE COOKER)

Aromatic Basmati Rice (Rice Cooker) image

From The Ultimate Rice Cooker Cookbook. The authors specify a 6 cup rice cooker for this, but I've had no problem with my 3 cup model. This would be wonderful as a side to tandoori chicken. Do not eat the whole spices. Cook time includes letting the rice rest on the 'keep warm' setting.

Provided by IngridH

Categories Rice

Time 1h1m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

1 cup basmati rice
1 1/2 cups water
1/4 teaspoon salt
1 cinnamon stick (4 inches)
3 green cardamom pods

Steps:

Rinse the rice in a fine strainer, then drain thoroughly.
Place all ingredients in the rice cooker bowl, and swirl to combine.
Set the machine for the regular white rice cycle.
When the machine shifts to 'keep warm', set a timer for 15 minutes.
After 15 minutes, fluff rice with the plastic paddle or a wooden spoon.
Serve now, or leave on 'keep warm' for up to 4 hours.

Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 201.7, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9

VEGETABLE CURRIED RICE

Vegetable Curried Rice image

"I've served this rice recipe to family and guests often and always receive high praise," writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes. FRANCES' TIP: "This is an easy recipe to double for family get-togethers or potlucks."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup uncooked long grain rice
1/3 cup chopped onion
1 tablespoon olive oil
1 cup reduced-sodium chicken broth or vegetable broth
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon ground turmeric
1/3 cup frozen corn, thawed
1/3 cup frozen peas, thawed
1/4 cup slivered almonds, toasted

Steps:

In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes. , Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.

Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

GOLDEN BASMATI RICE AND PEAS IN RICE COOKER

Golden Basmati Rice and Peas in Rice Cooker image

This little Indian side dish is beautiful. Golden-yellow rice with bright green peas-I love a meal with strong, vibrant colors. And it's so easy! found this recipe on a blog site http://www.jennaseverythingblog.com/2011/09/15/golden-basmati-rice-with-peas/

Provided by dhuynh

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups basmati rice
4 cups water
4 tablespoons butter
1 tablespoon turmeric
1 teaspoon salt
2 cups frozen peas (or more, to taste)
cilantro (to garnish) (optional)

Steps:

Put rice, salt and tumeric into rice cooker stir until mixed well.
Add water and butter.
Push cook on rice cooker.
Add frozen peas to hot rice a few minutes before serving.
Garnish with cilantro.

Nutrition Facts : Calories 501.7, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.5, Sodium 769.4, Carbohydrate 81.7, Fiber 6.6, Sugar 4.2, Protein 11.1

BASMATI RICE WITH CORN AND PEAS (RICE COOKER)

Basmati Rice With Corn and Peas (Rice Cooker) image

Make and share this Basmati Rice With Corn and Peas (Rice Cooker) recipe from Food.com.

Provided by Bev I Am

Categories Rice

Time 48m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white basmati rice
1 1/2 cups water
1/2 teaspoon salt
2 tablespoons fresh Italian parsley, chopped
1 teaspoon paprika
1/2 cup red onion, chopped
1/2 cup English pea (fresh or frozen)
1/2 cup corn kernel (fresh or frozen-thawed)

Steps:

Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
Coat the rice cooker with non-stick spray or a film of vegetable oil.
Place rice in the rice bowl.
Add the remaining ingredients; stir just to combine.
Cover and set to regular cycle.
When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
Fluff rice with wooden or plastic rice paddle or wooden spoon.
This rice will hold on Keep Warm for up to 1 hour.
Serve hot.

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HOW TO COOK BASMATI RICE IN A RICE COOKER - EVERYDAY …

Web Oct 7, 2021 Basmati is a variety of long, slender, and aromatic rice. Its floral aroma and nutty taste make it unique. Basmati rice is best for …
From everydaynourishingfoods.com
4.7/5 (22)
Category Main Course
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Basmati Rice Tiger Rice Cooker Food

NO-FAIL BASMATI RICE RECIPE (TWO WAYS)

Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.

AROMATIC BASMATI RICE (RICE COOKER)

From The Ultimate Rice Cooker Cookbook. The authors specify a 6 cup rice cooker for this, but I've had no problem with my 3 cup model. This would be wonderful as a side to tandoori chicken. Do not eat the whole spices. Cook time includes letting the rice rest on the 'keep warm' setting.

VEGETABLE CURRIED RICE

GOLDEN BASMATI RICE AND PEAS IN RICE COOKER

This little Indian side dish is beautiful. Golden-yellow rice with bright green peas-I love a meal with strong, vibrant colors. And it's so easy! found this recipe on a blog site http://www.jennaseverythingblog.com/2011/09/15/golden-basmati-rice-with-peas/

BASMATI RICE WITH CORN AND PEAS (RICE COOKER)

Make and share this Basmati Rice With Corn and Peas (Rice Cooker) recipe from Food.com.

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HOW TO COOK BASMATI RICE IN A RICE COOKER (WHITE & BROWN)

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