Basil Tomato Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO-BASIL SALAD



Tomato-Basil Salad image

Simple salad with fresh taste and nice presentation.

Provided by lutzflcat

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

Steps:

  • Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
  • Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g

COLD SALAD: TOMATOES AND BASIL



Cold Salad: Tomatoes and Basil image

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, side dish

Time 5m

Number Of Ingredients 6

Raw corn kernels
Sliced cherry tomatoes or chopped plum tomatoes
Lots of basil
Olive oil
Lemon juice or good vinegar
More basil

Steps:

  • Combine raw corn kernels with sliced cherry tomatoes or chopped plum tomatoes and lots of basil in a large bowl.
  • Add olive oil and lemon juice or good vinegar; toss.
  • Garnish: More basil.

CHERRY TOMATO SALAD



Cherry Tomato Salad image

Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Provided by Nagi

Categories     Sides     Vegetables

Number Of Ingredients 7

750g/ 1.5lb cherry tomatoes or grape tomatoes ((or large tomatoes))
1/2 red onion (, finely sliced)
1/2 cup basil leaves (, tightly packed, finely sliced (Note 2))
1 tbsp cider vinegar ((Note 3 for others))
2.5 tbsp extra virgin olive oil
1/2 tsp dijon mustard ((or other non spicy mustard))
1/2 tsp each salt and pepper

Steps:

  • Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
  • Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
  • Place tomatoes, onion and basil in a bowl.
  • Pour over Dressing. Gently toss and serve immediately.

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TOMATO BASIL SALAD



Tomato Basil Salad image

This Tomato Basil Salad is reminiscent of a caprese salad with a few extra goodies, a refreshing version that is easier to eat and serve than its predecessor! With a 4 ingredient dressing, the hardest part making this recipe is the chopping. Perfect to serve in a pinch or even to impress at a dinner party.

Provided by Joanna Cismaru

Categories     Salad

Time 10m

Number Of Ingredients 8

3 cups cherry tomatoes (halved)
⅓ cup shallots (sliced thin)
1 cup bocconcini
20 basil leaves (chopped chiffonade*)
¼ cup olive oil (extra virgin)
3 tablespoon balsamic vinegar
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)

Steps:

  • Add the tomatoes, shallots, bocconcini, and half the basil too a large serving bowl. Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl.
  • Pour the dressing into into the serving bowl. Toss everything well to coat in the dressing. Sprinkle the remaining basil over the salad and serve.

Nutrition Facts : Calories 228 kcal, Carbohydrate 10 g, Protein 6 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 326 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

TOMATO BASIL SALAD



Tomato Basil Salad image

Make and share this Tomato Basil Salad recipe from Food.com.

Provided by Tryntje

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -4 tomatoes, about one per serving,depending on size
1 cup fresh basil leaf
1 clove garlic, minced (to taste)
balsamic vinegar
extra virgin olive oil
salt
fresh ground pepper

Steps:

  • Cut tomatoes in quarters or eighths, depending on size.
  • Roughly chop basil and place in glass container.
  • Add garlic.
  • Mix together thoroughly balsamic vinegar and olive oil.
  • (A couple of tbsp of each), and pour over basil-garlic mix.
  • Season with salt and pepper.
  • Cover tightly and marinate at room temperature for 6-8 hours.
  • Do not refrigerate before serving.

10-MINUTE TOMATO BASIL SALAD



10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

TOMATO, MOZZARELLA, AND BASIL SALAD



Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

CHERRY TOMATO BASIL SALAD



cherry tomato basil salad image

serves 2

Provided by Jeanine Donofrio

Number Of Ingredients 11

¼ cup olive oil
2-3 basil leaves (plus more to toss into the salad)
squeeze of lemon
1 pint cherry tomatoes, sliced in half
about ⅔ cup of small mozzarella balls, halved
½ cup raw corn kernels
a few sliced basil leaves
drizzle of balsamic vinegar
salt & pepper
¼ cup pine nuts (optional)
pinch of red pepper flakes (optional)

Steps:

  • Make the basil oil by very finely chopping 3-4 of your basil leaves, and mixing with the olive oil and a small squeeze of lemon. (you can also do this in a food processor). Let that sit while you assemble everything else.
  • Toss together the cherry tomatoes, mozzarella, corn kernels and remainder of sliced basil with a bit of salt & pepper.
  • Drizzle basil oil on top (however much you want), along with a splash of balsamic vinegar.
  • Top with pine nuts and red pepper flakes. Serve with the remaining basil oil on the side.

SPINACH, TOMATO & BASIL SALAD



Spinach, Tomato & Basil Salad image

Enjoy a Spinach, Tomato & Basil Salad for two that takes hardly any time to prepare. This unique Spinach, Tomato & Basil Salad is a Healthy Living recipe too!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 2 servings, 1 cup each

Number Of Ingredients 7

1-1/2 cups tightly packed torn fresh spinach
1/2 cup peeled cucumber chunks
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 small tomatoes, cut into large chunks
2 thin red onion slices
2 Tbsp. chopped fresh basil
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

  • Toss spinach with all remaining ingredients except dressing.
  • Add dressing; mix lightly.
  • Refrigerate 30 min.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

BASIL & TOMATO SALAD



Basil & Tomato Salad image

I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.

Provided by JustJanS

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 tomatoes (don't make this unless your tomatoes are home grown or vine ripened!)
1/4 cup basil leaves, torn
1 -2 tablespoon olive oil (best you can afford)
fresh ground black pepper
sea salt

Steps:

  • Slice the tomatoes horizontally.
  • Arrange on a serving platter.
  • Drizzle with the oil, scatter the basil leaves over and season with the salt and pepper.
  • Enjoy.

Nutrition Facts : Calories 53.2, Fat 3.7, SaturatedFat 0.5, Sodium 6.4, Carbohydrate 4.9, Fiber 1.6, Sugar 3.2, Protein 1.2

BASIL TOMATO SALAD



Basil Tomato Salad image

This summer side with its fresh tasting tomatoes and basil make it irresistible. Your family will gobble it up.-USA Rice Council, Houston, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons cider vinegar
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cooked rice, cooled
2 medium tomatoes, chopped
1 medium cucumber, seeded and chopped
1 small red onion, chopped

Steps:

  • In a small bowl, whisk together oil, vinegar, basil, salt and pepper. Add rice, tomatoes, cucumber and onion; toss. Serve chilled.

Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.

TOMATO BASIL SALAD



Tomato Basil Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 fresh basil leaves, chiffonade, plus more if needed
Salt and pepper

Steps:

  • In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

TOMATO, MOZZARELLA AND BASIL SALAD



Tomato, Mozzarella and Basil Salad image

Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.

Categories     Italian recipes     Salad Recipes     Vegetarian recipes     Lunch and Snacks     Tomatoes     Mozzarella     Recipes for 2

Yield Serves 2

Number Of Ingredients 5

1 lb (450 g) tomatoes
4 oz (110 g) Mozzarella, sliced
about 24 fresh basil leaves
2 tablespoons Italian extra virgin olive oil
salt and freshly milled black pepper

Steps:

  • First put the tomatoes in a bowl and pour boiling water over them. Leave them for 1 minute, then drain and slip the skins off using a cloth to protect your hands if necessary. You can watch how to do this in our Cookery School Video on tihs page. Then slice the tomatoes thinly. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over. Serve with some ciabatta bread, warmed a little in the oven to the crispy stage.

CUCUMBER, TOMATO, AND BASIL SALAD



Cucumber, Tomato, and Basil Salad image

Cucumbers, tomatoes, basil, red onion, and light balsamic vinaigrette make for an exceptional summer side dish served over a bed of arugula.

Provided by Jen Hoy

Categories     Appetizer     Dinner     Lunch     Side Dish     Salad

Time 5m

Yield 4

Number Of Ingredients 8

4 Kirby or 2 Persian cucumbers, sliced into 1/4-inch rounds
2 beefsteak or 3 plum tomatoes , cut into wedges
1/2 small red onion, sliced very thin
1 clove garlic, chopped very fine
1 cup basil leaves
1 tablespoon​ extra virgin olive oil
2 teaspoons balsamic vinegar
sea salt and freshly ground pepper

Steps:

  • Gather the ingredients.
  • Gently toss all ingredients together in a stainless or glass bowl.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 5 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

ASPARAGUS SALAD WITH TOMATOES AND BASIL



Asparagus Salad with Tomatoes and Basil image

Provided by Elana

Time 15m

Number Of Ingredients 9

1 pound asparagus, (cut into 1 inch pieces, trim off fibrous ends)
1 cup grape tomatoes, (halved)
1 ripe avocado, (cut into cubes)
1 cup sliced basil leaves
¼ cup olive oil
2 teaspoons lemon juice
2 teaspoons dijon mustard
½ teaspoon celtic sea salt
½ teaspoon ground black pepper

Steps:

  • Steam asparagus for 5-7 minutes until fork tender
  • Place asparagus, tomatoes, avocado, and basil in a large bowl
  • Stir in olive oil, lemon juice, and mustard
  • Sprinkle with salt and pepper
  • Serve

TOMATO, CORN, AND BASIL SALAD RECIPE



Tomato, Corn, and Basil Salad Recipe image

Fresh tomato, corn, and basil make the perfect, ultra-summer salad that's tasty with any grilled meat or on its own.

Provided by Molly Watson

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil (or vegetable oil)
1 teaspoon apple cider vinegar (or white wine vinegar)
1/4 teaspoon fine sea salt
1 shallot (or 1/4 small red onion)
3 ears corn
3 medium tomatoes
2 sprigs basil

Steps:

  • Gather the ingredients.
  • In a salad bowl mix together the oil, vinegar, and salt.
  • Peel and mince the shallot. Add it to the dressing and stir to combine.
  • Husk the corn and use a sharp knife to cut off the kernels . When cutting corn kernels from the cob, be careful not to cut too deep: If you have a sharp knife and meet any resistance at all, you're cutting too deep and may end up with tough, woody knobs at the end of the kernels.
  • To prepare the tomatoes, use a sharp knife to cut out the stem end and core underneath.
  • Cut the tomatoes in half along the equator, squeeze out and discard the seeds and extra juice, and chop.
  • Toss the corn and tomatoes with dressing.
  • Slice the basil into thin strips (called chiffonade ). Sprinkle the salad with the ribbons of basil and serve. The salad will keep for a few hours topped with the basil or two to three days without the basil (sprinkle the basil on top just before serving).

Nutrition Facts : Calories 75 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 192 mg, Sugar 4 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

TOMATO BASIL MOZZARELLA SALAD



Tomato Basil Mozzarella Salad image

This light and super tasty tomato, basil & mozzarella salad is the perfect dish to serve for lunch, dinner, or as an appetizer. It takes minutes to put together and uses flavorful Italian ingredients like basil, mozzarella, cherry tomatoes, and balsamic vinegar.

Provided by Ben Rayl

Categories     Side Dish

Time 10m

Number Of Ingredients 7

16 ounces cherry tomatoes (halved)
8 ounces mozzarella pearls (BelGioioso)
1 clove garlic (diced)
2 tablespoons balsamic vinegar
4 tablespoons basil (chopped)
1 tablespoon Italian seasoning
1 teaspoon salt (sea salt or Himalayan salt)

Steps:

  • Wash and slice each cherry tomato into halves.
  • Add cherry tomatoes and mozzarella balls to small mixing bowl.
  • Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
  • Add fresh chopped basil leaves.
  • Mix in the bowl with the balsamic vinegar until well combined.
  • Spoon and serve.

Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 952 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving

TOMATO-BASIL SALAD



Tomato-Basil Salad image

Arrange tomatoes, basil and mozzarella on a plate for this Healthy Living Tomato-Basil Salad. You only need 10 minutes to make a tasty Tomato-Basil Salad!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

4 large tomatoes, sliced
1 onion, thinly sliced
1/2 cup fresh basil leaves
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

  • Arrange tomatoes, onions and basil on platter; sprinkle with cheese.
  • Drizzle with dressing.
  • Serve immediately.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

TOMATO BASIL SALAD



Tomato Basil Salad image

Showcase fresh tomatoes with this light and refreshing tomato basil salad! It's tossed with aromatic herbs, olive oil, and vinegar for a fresh, bright flavor that is hard to resist!

Provided by Alyssa Rivers

Categories     Appetizer

Time 8m

Number Of Ingredients 6

5-6 large Roma Tomatoes (diced)
2 Tablespoons Fresh Basil (Sliced Thin)
1 Teaspoon Flaky Salt
½ Teaspoon Fresh Cracked Pepper
2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Balsamic Vinegar

Steps:

  • In a medium bowl toss the tomatoes, basil, salt, pepper, olive oil and balsamic vinegar together. Taste a small amount and add more salt and pepper if needed.
  • Allow the salad to sit for 10-15 minutes to marinate together.
  • Serve on top of crostini, pasta, chicken, lettuce or pita chips.

Nutrition Facts : Calories 154 kcal, Carbohydrate 7 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 9 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

More about "basil tomato salad food"

20-MINUTE TOMATO, BASIL, AND MOZZARELLA PASTA SALAD ...
20-minute-tomato-basil-and-mozzarella-pasta-salad image
Remove the mozzarella balls from the oil and set aside. When the pasta has finished cooking, drain it at once and quickly rinse it under cold …
From bakerbynature.com
4.8/5 (11)
Category Dinner
Cuisine Italian
Total Time 20 mins
  • In the bowl of a food processor or blender, combine the basil, garlic, olive oil, lemon juice, sugar (if using), salt, and pepper. Pulse on high for about 2 minutes, scraping down the sides as needed, or until smooth. There should be no large chunks of anything! If there is, continue blending. Set aside until needed.
  • Place a large pot of salted water over high heat; bring to a rolling boil. Add pasta and cook until al dente, about 7 to 8 minutes.


TOMATO BASIL SALAD (VEGAN, WHOLE30) - BITES OF WELLNESS
tomato-basil-salad-vegan-whole30-bites-of-wellness image
Tomato Basil Salad is a quick and healthy recipe that only takes 5 minutes to make and is incredibly delicious! This salad is light and refreshing …
From bitesofwellness.com
Ratings 5
Calories 26 per serving
Category Side Dish
  • Combine all ingredients in a bowl, Stir with a spoon and let sit 5 minutes before serving. Store in air tight glass container for up to 2 days in the fridge.


TOMATO BASIL SALAD - A COUPLE COOKS
tomato-basil-salad-a-couple-cooks image
Slice the cherry tomatoes in half. Thinly slice the basil (roll the leaves and then thinly slice them). Combine all the ingredients in a bowl and …
From acouplecooks.com
5/5 (1)
Category Salad
Cuisine American
Total Time 15 mins
  • Chop the tomatoes, cutting off any tough parts of the core but leaving the seeds. Slice the cherry tomatoes in half.
  • Cover and rest at room temperature for 15 to 30 minutes (or up to 2 hours) before serving. Transfer to a platter with a slotted spoon. Add sea salt to taste before serving.


TOMATO SALAD WITH BASIL VINAIGRETTE - UNLOCK FOOD
tomato-salad-with-basil-vinaigrette-unlock-food image
Home Recipes Salads and soups Tomato Salad with Basil Vinaigrette. Recipe. Tomato Salad with Basil Vinaigrette. Once the basis for an Italian peasant …
From unlockfood.ca
Lemon juice 2 Tbsp (25 mL)
Salt 1/2 tsp (2 mL)
Pepper 1/4 tsp (1 mL)
Vegetable oil 1/2 cup (125 mL)


TOMATO, FETA AND BASIL SALAD RECIPE : SBS FOOD
tomato-feta-and-basil-salad-recipe-sbs-food image
Cut the tomatoes into thin slices and arrange them on a serving platter. Season the tomatoes with a little sea salt. Scatter the crumbled feta over the …
From sbs.com.au
3.6/5 (7)
Servings 6
Cuisine Greek
Category Side


10 BEST BASIL LEAVES SALAD RECIPES - YUMMLY
10-best-basil-leaves-salad-recipes-yummly image
basil leaves, balsamic vinegar, cheese, heirloom tomatoes, olive oil and 2 more Bow-tie Pasta Salad with Salmon and Orange and Basil Mayonnaise O Meu Tempero salt, olive oil, salmon fillets, salt, egg, olive oil, …
From yummly.com


TOMATO, BASIL & MOZZARELLA SALAD (CAPRESE SALAD) -THE FOOD ...
Grilled Tomato, Basil, & Mozzarella Salad is basically a Caprese salad recipe, but even better because we are grilling the tomatoes and ciabatta for the ultimate flavor punch. A …
From thefoodcharlatan.com
5/5 (1)
Total Time 25 mins
Category Salad
Calories 444 per serving
  • If you are using wooden skewers, soak them in water for about 30 minutes so they don't burn to charcoal on the grill.
  • Metal skewers work great too.Prepare the dressing: In a blender, add 1 cup mayonnaise, 2/3 cup buttermilk, zest of 1 lemon, 2 tablespoons lemon juice, 1 small clove garlic, 1/2 teaspoon salt, 1/4 teaspoon cayenne, and all the basil in the world.


HEALTHY TOMATO, BASIL AND CHICKPEA SALAD - VEGAN AND ...
Rinse and drain chickpeas and place in a large salad bowl. Chop pepper, cilantro, onions, tomatoes, carrots. Add to chickpeas in the salad bowl. Add sesame oil (olive oil works …
From beautybites.org
5/5 (2)
Total Time 10 mins
Category Salads
Calories 416 per serving
  • Add sesame oil (olive oil works as well) and balsamic vinegar. Mix everything and add salt if needed.


TOMATO BASIL SALAD - DELICIOUS LITTLE BITES
Tomato Basil Salad is the perfect summer side dish to serve at barbecues, cookouts, and picnics outdoors. This healthy recipe features juicy tomatoes and fresh basil, …
From deliciouslittlebites.com
Ratings 7
Calories 67 per serving
Category Salad, Side Dish
  • In a small bowl, whisk together the olive oil and balsamic vinegar with a pinch of salt and pepper until emulsified. Taste and adjust the seasoning, as needed.
  • Either pour the dressing into the tomatoes and toss to coat, or place the tomatoes on a serving tray and drizzle the dressing over the top.


TOMATO-BASIL ZOODLE SALAD RECIPE - EATINGWELL
Instructions Checklist. Step 1. Whisk oil, vinegar, basil, garlic powder, salt and pepper in a large bowl. Advertisement. Step 2. Using a spiral vegetable slicer with the chipper …
From eatingwell.com
Ratings 4
Calories 192 per serving
Category Healthy Zucchini Noodle Recipes
  • Using a spiral vegetable slicer with the chipper blade attachment (for thick noodles), cut zucchini lengthwise into "noodles," stopping when you reach the seeds.
  • Add the zucchini noodles, avocado, tomatoes and mozzarella to the dressing and toss to coat. Serve topped with more basil, if desired.


TOMATO, AVOCADO AND BASIL SALAD - THE BLOND COOK
Home » Recipes » Vegetarian » Tomato, Avocado and Basil Salad. By Amy · Published: Apr 29, 2016 · Updated: May 26, 2020 · This post may contain affiliate links. …
From theblondcook.com
Cuisine American
Category Vegetarian
Servings 4
Total Time 10 mins
  • In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper. Set aside.
  • Alternately arrange the tomatoes and avocado in a medium bowl. Top with basil and drizzle with the balsamic vinaigrette. Serve immediately.


RICOTTA PASTA SALAD WITH BASIL AND SUNDRIED TOMATOES ...
Rinse the basil leaves and dry with a salad spinner, then roughly chop. Zest the lemon. Add the ricotta to a tall container, add 1 tbsp of the sundried tomato oil, a pinch of salt …
From electricbluefood.com
Cuisine Italian
Total Time 20 mins
Category Main Course, Salad
Calories 521 per serving
  • Bring a pot of water to boil. When it boils, add the salt and the pasta. Cook the pasta according to package instructions - possibly keeping it al dente so don't overcook.
  • As the pasta is cooking, drain and chop the sundried tomatoes. Rinse the basil leaves and dry with a salad spinner, then roughly chop. Zest the lemon.
  • Add the ricotta to a tall container, add 1 tbsp of the sundried tomato oil, a pinch of salt and some freshly cracked black pepper. Pour in 60 ml of the pasta cooking water and blend with a hand blender for 30 seconds. The result is a shiny pearly ricotta cream. Check if you need more salt and add accordingly.
  • Drain the pasta and quickly rinse it under cold water to stop the cooking. Add pasta to a bowl. Pour in the creamy ricotta sauce, chopped tomatoes, basil leaves and toss. You may reserve a few sundried tomato bits and smaller basil leaves to add on top of the salad.


BACON, BASIL AND TOMATO SALAD RECIPE | MYRECIPES
Recipes; Bacon, Basil and Tomato Salad; Bacon, Basil and Tomato Salad. Rating: Unrated. Be the first to rate & review! Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Bacon, Basil and Tomato Salad . Recipe Summary test. Yield: 4 servings (1 1/2 cups each) Advertisement. Ingredients . Ingredient Checklist. 3 tablespoons olive oil, …
From myrecipes.com
Servings 4


TOMATO SALAD WITH BOCCONCINI AND BASIL | IGA RECIPES
Directions. Preheat oven to 180 °C (350 °F). In a small pot, mix vinegar, wine and honey and simmer over medium heat until liquid thickens and reduces by a third. Remove pot from heat, transfer mixture to a small bowl and season with salt and pepper. Allow to …
From iga.net
Servings 4
Total Time 30 mins


TOMATO, CUCUMBER, AND BASIL SALAD RECIPE | MYRECIPES
Recipes; Tomato, Cucumber, and Basil Salad; Tomato, Cucumber, and Basil Salad. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Brandon Boudet, chef at Little Dom's, in Los Angeles, serves this salad in late summer and fall. You can cut up the …
From myrecipes.com
5/5 (1)
Total Time 15 mins
Servings 8
Calories 89 per serving


TOMATO AND BASIL SALAD - FOOD TO LOVE
Tomato and basil salad Jan 27, 2014 1:00pm. 10 mins preparation; Serves 4; Print. Ingredients. Tomato and basil salad. 4 large ripe tomatoes, thinly sliced; 1 eschalot, peeled and finely chopped ; 8 basil leaves, roughly torn; 2 tablespoon extra virgin olive oil; 2 teaspoon balsamic or wine vinegar; Method. Tomato and basil salad. 1. Arrange tomato slices on a …
From foodtolove.co.nz
Cuisine Italian
Category Side
Servings 4
Total Time 10 mins


OXHEART TOMATO RECIPE WITH BASIL SALAD - THEFOODXP
These tomatoes have a great taste and texture. To make Oxheart tomato with basil salad, place the tomato wedges on a plate. Put the shallots and basil over the tomatoes and sprinkle lemon zest black pepper. In a bowl, mix oil, salt, honey and lemon juice. Pour this dressing over the salad. Your Oxheart tomato with basil salad is ready.
From thefoodxp.com
Category Perky Salads
Calories 30 per serving


GUSTO TV - TOMATO BASIL SALAD
For the salad: 3 tomatoes, thickly chopped. 4 cups (950 ml) baby spinach. 1/4 cup (60 ml) basil leaves, chopped. Salt and pepper . Method: For the vinaigrette: In a medium bowl, place egg yolk, vinegar, mustard, honey, and water and combine with a whisk. Continuing to whisk, slowly add all of the olive oil. The mixture should be uniform and ...
From gustotv.com
Servings 4
Category Appetizer, Salads, Sides


TOMATO AND BASIL SALAD | FOOD OVER 50
Basil and tomato salad is the perfect fresh and savory side dish for your next picnic or tailgate. Print Recipe. Tomato and Basil Salad. Course: Side dish: Cuisine: International: Keyword: eating outdoors, food over 50, picnic, salad, tomato salad: Prep Time: 10 Minutes: Servings: 4-6 People. Ingredients. 2 pints Ripe Cherry Tomatoes (approx. 1 lb).25 Mild Red …
From foodover50.com
Cuisine International
Category Side Dish
Servings 4-6
Total Time 10 mins


TOMATO, MOZZARELLA AND BASIL SALAD | LUNCH RECIPES ...
Method. Cut the tomatoes in half, and arrange on two plates with the mozzarella pearls and basil leaves. Season with sea salt and freshly ground black pepper. Drizzle with a little extra virgin olive oil and a splash of balsamic vinegar.
From goodto.com
3.1/5
Category Lunch,Snack
Servings 2
Total Time 10 mins


10-MINUTE TOMATO BASIL SALAD - GLUTEN FREE RECIPES
10-Minute Tomato Basil Salad might be a good recipe to expand your side dish recipe box. This recipe serves 1. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 148 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 10 minutes. A …
From fooddiez.com


TOMATO BASIL FETA SALAD RECIPES
More about "tomato basil feta salad recipes" A BOWTIE PASTA SALAD RECIPE YOU'LL LOVE - SIZZLING EATS. 2014-05-22 · Slice basil into strips. In a bowl, whisk together the olive oil, vinegar, minced garlic and spices. Add pasta, tomatoes, basil and feta to a large glass … From sizzlingeats.com 4.4/5 (11) Total Time 20 mins Category Dinner, Side Dish Calories 388 …
From tfrecipes.com


TOMATO SALAD WITH SHALLOT VINAIGRETTE, CAPERS, AND BASIL
Transform ripe tomatoes into this simple, colorful salad. Find more easy tomato recipes hereRelated: 100+ Vegan Recipes Find more easy tomato recipes hereRelated: 100+ Vegan Recipes Tomato Salad with Shallot Vinaigrette, Capers, and Basil
From gamer.getmyip.com


PANERA TOMATO BASIL SALAD - ALL INFORMATION ABOUT HEALTHY ...
Panera Tomato Mozzarella Salad | RecipeLion.com. great www.recipelion.com. Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour …
From therecipes.info


TOMATO BASIL SALAD RECIPES
2021-01-29 · Recipes; Tomato, Cucumber, and Basil Salad; Tomato, Cucumber, and Basil Salad. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Brandon Boudet, chef at Little Dom's, in Los Angeles, serves this salad in late summer and fall. You can cut up the … From …
From tfrecipes.com


TOMATO SALAD RECIPES - BBC GOOD FOOD
9 ratings. Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad. 27 mins. Easy. Vegetarian.
From bbcgoodfood.com


TOMATO SALAD WITH BASIL VINAIGRETTE | FOODLAND ONTARIO
Tomato Salad with Basil Vinaigrette. Once the basis for an Italian peasant meal, this colourful salad, served with some crusty bread, is also perfect for today's light summer eating. Recipe Tags: Lunch; Salads; Side dishes ; Preparation Time: 15 minutes. Servings: 4. Share this recipe: Facebook Twitter Pinterest Print. Ingredients Salad: 1 cup (250 mL) Ontario Green Beans; 4 …
From ontario.ca


MOZZARELLA CHEESE TOMATO BASIL SALAD - ALL INFORMATION ...
Fresh Mozzarella-Tomato-Basil Salad Recipe - Food.com great www.food.com. Cut mozzarella into 12 slices. Slice tomatoes; sprinkle evenly with salt. Alternate cheese and tomato slices on a platter. Drizzle with olive oil. Cover and chill 4 hours. Sprinkle with fresh ground pepper and basil before serving. 311 People Used More Info ›› Visit site > The Mozzarella Tomato Basil …
From therecipes.info


Related Search