Basil Tomato Salad Food

TOMATO-BASIL SALAD

Steps:

• Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
• Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

COLD SALAD: TOMATOES AND BASIL

Steps:

• Combine raw corn kernels with sliced cherry tomatoes or chopped plum tomatoes and lots of basil in a large bowl.
• Add olive oil and lemon juice or good vinegar; toss.
• Garnish: More basil.

CHERRY TOMATO SALAD

Steps:

• Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
• Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
• Place tomatoes, onion and basil in a bowl.
• Pour over Dressing. Gently toss and serve immediately.

TOMATO BASIL SALAD

Steps:

• Add the tomatoes, shallots, bocconcini, and half the basil too a large serving bowl. Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl.
• Pour the dressing into into the serving bowl. Toss everything well to coat in the dressing. Sprinkle the remaining basil over the salad and serve.

TOMATO BASIL SALAD

Steps:

• Cut tomatoes in quarters or eighths, depending on size.
• Roughly chop basil and place in glass container.
• Add garlic.
• Mix together thoroughly balsamic vinegar and olive oil.
• (A couple of tbsp of each), and pour over basil-garlic mix.
• Season with salt and pepper.
• Cover tightly and marinate at room temperature for 6-8 hours.
• Do not refrigerate before serving.

10-MINUTE TOMATO BASIL SALAD

Steps:

• Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

TOMATO, MOZZARELLA, AND BASIL SALAD

Steps:

• Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

CHERRY TOMATO BASIL SALAD

Steps:

• Make the basil oil by very finely chopping 3-4 of your basil leaves, and mixing with the olive oil and a small squeeze of lemon. (you can also do this in a food processor). Let that sit while you assemble everything else.
• Toss together the cherry tomatoes, mozzarella, corn kernels and remainder of sliced basil with a bit of salt & pepper.
• Drizzle basil oil on top (however much you want), along with a splash of balsamic vinegar.
• Top with pine nuts and red pepper flakes. Serve with the remaining basil oil on the side.

SPINACH, TOMATO & BASIL SALAD

Steps:

• Toss spinach with all remaining ingredients except dressing.
• Add dressing; mix lightly.
• Refrigerate 30 min.

BASIL & TOMATO SALAD

Steps:

• Slice the tomatoes horizontally.
• Arrange on a serving platter.
• Drizzle with the oil, scatter the basil leaves over and season with the salt and pepper.
• Enjoy.

BASIL TOMATO SALAD

Steps:

• In a small bowl, whisk together oil, vinegar, basil, salt and pepper. Add rice, tomatoes, cucumber and onion; toss. Serve chilled.

TOMATO BASIL SALAD

Steps:

• In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

TOMATO, MOZZARELLA AND BASIL SALAD

Steps:

• First put the tomatoes in a bowl and pour boiling water over them. Leave them for 1 minute, then drain and slip the skins off using a cloth to protect your hands if necessary. You can watch how to do this in our Cookery School Video on tihs page. Then slice the tomatoes thinly. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over. Serve with some ciabatta bread, warmed a little in the oven to the crispy stage.

CUCUMBER, TOMATO, AND BASIL SALAD

Steps:

• Gather the ingredients.
• Gently toss all ingredients together in a stainless or glass bowl.

ASPARAGUS SALAD WITH TOMATOES AND BASIL

Steps:

• Steam asparagus for 5-7 minutes until fork tender
• Place asparagus, tomatoes, avocado, and basil in a large bowl
• Stir in olive oil, lemon juice, and mustard
• Sprinkle with salt and pepper
• Serve

TOMATO, CORN, AND BASIL SALAD RECIPE

Steps:

• Gather the ingredients.
• In a salad bowl mix together the oil, vinegar, and salt.
• Peel and mince the shallot. Add it to the dressing and stir to combine.
• Husk the corn and use a sharp knife to cut off the kernels . When cutting corn kernels from the cob, be careful not to cut too deep: If you have a sharp knife and meet any resistance at all, you're cutting too deep and may end up with tough, woody knobs at the end of the kernels.
• To prepare the tomatoes, use a sharp knife to cut out the stem end and core underneath.
• Cut the tomatoes in half along the equator, squeeze out and discard the seeds and extra juice, and chop.
• Toss the corn and tomatoes with dressing.
• Slice the basil into thin strips (called chiffonade ). Sprinkle the salad with the ribbons of basil and serve. The salad will keep for a few hours topped with the basil or two to three days without the basil (sprinkle the basil on top just before serving).

TOMATO BASIL MOZZARELLA SALAD

Steps:

• Wash and slice each cherry tomato into halves.
• Add cherry tomatoes and mozzarella balls to small mixing bowl.
• Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
• Add fresh chopped basil leaves.
• Mix in the bowl with the balsamic vinegar until well combined.
• Spoon and serve.

TOMATO-BASIL SALAD

Steps:

• Arrange tomatoes, onions and basil on platter; sprinkle with cheese.
• Drizzle with dressing.
• Serve immediately.

TOMATO BASIL SALAD

Steps:

• In a medium bowl toss the tomatoes, basil, salt, pepper, olive oil and balsamic vinegar together. Taste a small amount and add more salt and pepper if needed.
• Allow the salad to sit for 10-15 minutes to marinate together.
• Serve on top of crostini, pasta, chicken, lettuce or pita chips.