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BASIL (OCIMUM BASILICUM): A COMPLETE GUIDE - SCIENCE INFO
Feb 29, 2024 Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties. Basil, recognized by various … From bing.com
Basil is the common name of an aromatic, herbaceous plant, Ocimum basilicum, of the mint family Lamiaceae. This species, often referred to as sweet basil, is widely cultivated for its edible leaves. From bing.com
THE FOOLPROOF GUIDE TO GROWING ENDLESS FRESH BASIL - ELLE DECOR
Jun 28, 2025 Fresh basil can transform Tuesday night spaghetti into something that tastes like you might actually know what you're doing in the kitchen —and growing your own is surprisingly simple. … From bing.com
Oct 17, 2018 Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is... From bing.com
BASIL | DEFINITION, PLANT, USES, SPECIES, & FACTS | BRITANNICA
Dec 11, 2025 basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are … From bing.com
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" … From bing.com
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