PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PARMESAN BASIL BISCUITS
Fluffy and tender biscuits, flavored with Parmesan cheese and fresh basil, are perfect for a bread basket when entertaining.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray.
- In medium bowl, mix flour, baking powder, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until mixture looks like coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until moistened.
- Onto cookie sheet, drop dough evenly into 8 mounds. Lightly spray tops of biscuits with cooking spray; sprinkle with shredded Parmesan cheese.
- Bake 10 to 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg
PARMESAN-BASIL BISCUITS
This is another recipe that was in the 2008 Weight Watchers cookbook that I've played around with. These are good leftover toasted.
Provided by Nimz_
Categories Breads
Time 25m
Yield 8 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine flour and next 3 ingredients in a bowl.
- Cut in butter with a pastry blender until mixture resembles coarse meal.
- Stir in 1/3 cup shredded Parmesan cheese and basil.
- Add buttermilk, stirring just until moist.
- Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
- Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
- Bake at 425 degrees for 10 to 12 minutes or until golden.
- Serve immediately.
Nutrition Facts : Calories 122.9, Fat 6, SaturatedFat 3.7, Cholesterol 16.4, Sodium 287.2, Carbohydrate 13, Fiber 0.4, Sugar 0.8, Protein 4.1
CRISPY PARMESAN BISCUITS
Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 12 biscuits
Number Of Ingredients 15
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.
- Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter. Add some arugula leaves and place a small slice of smoked salmon on top. Add the top half of the biscuit and serve.
- Lemon Butter
- In a small bowl, mash the butter and lemon zest together using a fork. Refrigerate until ready to use.
- Yield: 1/2 cup
- Prep Time: 1 minute
TOMATO COBBLER WITH PARMESAN-BASIL BISCUITS
Celebrate a bounty of summer tomatoes with a dish that takes cues from classic Italian flavors.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the tomato filling: Preheat the oven to 350 degrees F.
- Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and lightly golden, about 5 minutes. Add the garlic, basil sprigs and crushed red pepper and cook, stirring occasionally for about 2 minutes, then add the chopped tomatoes and 1 1/2 teaspoons salt. Bring to a simmer and cook until the tomatoes just begin to soften, 4 to 5 minutes. Remove from heat and discard the basil sprigs. Add the cherry tomatoes and flour and gently stir to evenly coat. Check for seasoning and add more salt, if necessary. Transfer the tomato filling to a 2-quart baking dish and dot with the mozzarella balls. Drizzle with the remaining tablespoon of olive oil.
- For the biscuit topping: In a medium bowl, whisk together the cornmeal, flour, baking powder, sugar, 1/2 teaspoon salt and pepper to taste in a medium bowl. Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until you achieve pea-sized pieces. Make a well in the center of the flour and add the buttermilk, Parmesan and basil and gently combine with a fork until a sticky dough forms; take care not to overwork the dough.
- Drop heaping tablespoons of the dough on top of the tomato filling. Brush with olive oil. Place the cobbler on a baking sheet and bake until the top is golden and the filling bubbly, about 1 hour. Remove and let rest for 15 minutes. Serve warm.
PARMESAN HERB BISCUITS
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
- On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
- With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
- Bake 8 to 10 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 2 g, TransFat 0 g
PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper; mix well. Add the buttermilk and oil; stir just until combined. Turn onto a floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 400 degrees F for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 21.3 g, Cholesterol 2.7 mg, Fat 4.3 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 283.4 mg, Sugar 1.1 g
PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper; mix well. Add the buttermilk and oil; stir just until combined. Turn onto a floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 400 degrees F for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 21.3 g, Cholesterol 2.7 mg, Fat 4.3 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 283.4 mg, Sugar 1.1 g
ROASTED RED PEPPER AND PARMESAN BISCUITS
Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 biscuits
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.
More about "basil parmesan biscuits food"
PARMESAN-BASIL BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Total Time 22 minsCalories 114 per serving
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until moist.
- Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Lightly coat tops of biscuits with cooking spray, and sprinkle with finely shredded Parmesan cheese.
SUN DRIED TOMATO PARMESAN BISCUITS - DAMN DELICIOUS
From damndelicious.net
PURPLE BASIL PARMESAN BISCUITS RECIPE | MYRECIPES
From myrecipes.com
BASIL PARMESAN BISCUITS RECIPE BY HEALTHY.EATER | IFOOD.TV
From ifood.tv
BEST COOKING BREADS RECIPES: PARMESAN-BASIL BISCUITS
From worldbestbreadsrecipes.blogspot.com
BASIL PARMESAN BISCUITS - BIGOVEN.COM
From bigoven.com
PARMESAN BASIL BISCUITS | RECIPE | BISCUIT RECIPE, BISCUITS, SAVORY …
From pinterest.com
ASTRAY RECIPES: BASIL PARMESAN BISCUITS
From astray.com
PURPLE BASIL PARMESAN BISCUITS RECIPE
From crecipe.com
PARMESAN BASIL BISCUITS - SIDE DISH RECIPES
From fooddiez.com
BASIL PARMESAN BISCUITS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BASIL PARMESAN BISCUITS | RECIPELION.COM
From recipelion.com
PARMESAN CHEESE BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIL PARMESAN BISCUITS | PURPEE RECIPES
From purpeerecipes.blogspot.com
BASIL PARMESAN BISCUITS #RECIPE @LUCYBURDETTE | QUICK BAKING, …
From pinterest.ca
BASIL AND PARMESAN BISCUITS - FOOD WINE TRAVEL
From foodwinetravel.com.au
BASIL AND BISCUITS RECIPES (60) - SUPERCOOK
From supercook.com
BASIL PARMESAN BISCUITS - FOOD WINE TRAVEL
From foodwinetravel.com.au
PARMESAN & BASIL BISCUITS - BISCUITS AND BASIL | RECIPE | SAUSAGE …
From pinterest.co.uk
BASIL AND PARMESAN THINS - SEARCHING FOR SPICE
From searchingforspice.com
SUN DRIED TOMATO PARMESAN BISCUITS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
FRAGRO PLANTS - BASIL PARMESAN BISCUITS
From fragroplants.com
PARMESAN-BASIL BISCUITS - SIDE DISH RECIPES
From fooddiez.com
PARMESAN BUTTER PAN BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
PARMESAN BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
ZUCCHINI BISCUITS WITH BASIL AND PARMESAN - BAKING SENSE®
From baking-sense.com
BASIL PARMESAN BISCUITS RECIPE - COOKEATSHARE
From cookeatshare.com
PIN ON COMFORT FOOD
From pinterest.com
BASIL PARMESAN BISCUITS - RED RECIPES - PRINTABLES
From sites.google.com
PARMESAN BASIL BISCUITS | MYRECIPES RECIPE
From crecipe.com
BISCUITS AND BASIL - LET'S EAT - PARMESAN & BASIL BISCUITS
From biscuitsandbasil.com
PARMESAN & BASIL BISCUITS
From biscuitsandbasil.com
PARMESAN BASIL BISCUITS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love