ORANGE PECANS
A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF.
- Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
- Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
- Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).
WHISKEY ORANGE CRUSH COCKTAIL
Whiskey Orange Crush cocktail is a simple mix of orangejuice, Whiskey, triple sec, and lemon-lime soda. This is a delicious summerydrink.
Provided by Swathi (Ambujom Saraswathy)
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker add, orange juice, triple sec, whiskey and ice and shake well
- Then strain it into highball glasses with crushed ice.
- Garnish with orange wheel and mint for garnish
- Enjoy
Nutrition Facts : Calories 190 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
ORANGE-SUGARED PECANS
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
FANCY ROASTED COCKTAIL NUTS
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
Categories Christmas Thanksgiving appetizers main dish snack
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.In a large bowl, stir to combine cashews, walnuts, pecans, almonds, orange zest, rosemary, cayenne, and sea salt. Drizzle over the maple syrup and stir to distribute evenly.Spread out evenly on a sheet pan and roast for 30 minutes, stirring once halfway through. When the nuts come out of the oven, immediately remove them to a bowl, using a metal turner. Enjoy!
TOASTED PECAN OLD FASHIONED
A seasonal twist on the classic whiskey cocktail, the Toasted Pecan Old Fashioned is a perfect cocktail for a chilly winter night. Toasted pecans soak in whiskey for days before the infused alcohol is poured atop a sugar and bitter mixture to make an Old Fashioned.
Provided by Erin Parker, The Speckled Palate
Categories Cocktails
Time P3DT25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the pecans on a baking sheet. Transfer to the preheated oven.
- Toast the pecans for 10-15 minutes or until browned and fragrant. (Keep an eye on them, as you could potentially burn them if not paying attention!)
- Remove from the oven, and let cool to room temperature.
- Transfer the cooled pecans to a mason jar, and pour the whiskey on top of them.
- Let the whiskey infuse for 3-4 days. (Don't go any longer than 4 days, as the pecans could dry the whiskey out.)
- In an Old Fashioned or your favorite whiskey glass, measure the sugar cube/loose sugar and dash in the Angostura bitters.
- Using a muddler, break down the sugar cube and combine it with the bitters, coating the sides of the glass as the sugar and bitters mix.
- Place whiskey stones or a large ice cube, then pour the Toasted Pecan Whiskey over the cubes, swirling it to mix with the bitters and sugar mixture.
- Enjoy immediately!
Nutrition Facts : Calories 262 calories, Carbohydrate 7 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 drink, Sugar 5 grams sugar
SALTED CARAMEL PECAN SOUR
A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix
Provided by Josh Ramsay
Categories Cocktails
Time 20m
Number Of Ingredients 10
Steps:
- Toast the pecans in a dry saucepan for 1-2 mins, then take off the heat. Quickly add the sugar and 80ml water, stir rapidly to dissolve the sugar, add the salt, then leave the mixture to cool completely. Pour through a sieve to remove the pecans.
- Pour the pecan salted caramel syrup, vodka, egg whites, clementine juice and bitters into a cocktail shaker. Shake hard for 30 secs to add volume to the egg white. Add some ice and shake again for a further 15 secs, then strain into rocks or coupe glasses. Garnish each with a dehydrated orange slice and grate fresh nutmeg over, to taste. Serve immediately.
Nutrition Facts : Calories 358 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ORANGE PECANS
Provided by Deborah Thomas-Gruby
Categories Quick & Easy Low Sodium Orange Pecan Bon Appétit Florida
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely. Separate pecans if necessary. (Can be prepared up to 1 week ahead. Store in airtight container.)
COCKTAIL PECANS
Make and share this Cocktail Pecans recipe from Food.com.
Provided by KathyP53
Categories Oven
Time 1h20m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- In a small bowl, stir together the sugar, nutmeg, cumin, black pepper, cayenne, and salt.
- In another, larger bowl, whisk the egg whites until barely frothy. Add the nuts to the egg whites and turn to coat. Pour the sugar and spice mixture over the pecans and stir to coat.
- Spread the pecans on a baking sheet and place in oven until browned, about 1 hour. Stir occasionally to prevent clumping.
- Place the baking sheet on a rack to cool. Transfer the room-temperature nuts to an airtight container.
Nutrition Facts : Calories 3966.1, Fat 327.8, SaturatedFat 28.6, Sodium 2439.1, Carbohydrate 266.7, Fiber 44.9, Sugar 219, Protein 49.5
COCKTAIL ORANGE PECANS
Make and share this Cocktail Orange Pecans recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300°.
- In a large saucepan, melt the butter over medium heat; add in liqueur and orange zest; stir until blended.
- Remove the pan from heat, add in the pecans, and toss to coat well.
- Spread the nuts evenly on a large baking sheet and toast in the oven, uncovered, until golden brown, about 30 minutes, tossing the nuts from time to time.
- Drain on paper towels, sprinkle salt on top; let cool completely, and serve in crystal bowls with cocktails.
Nutrition Facts : Calories 1583.7, Fat 168.4, SaturatedFat 39.7, Cholesterol 122, Sodium 2071, Carbohydrate 24, Fiber 16.5, Sugar 6.8, Protein 16.1
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