Basil Beer Pizza Crust Food

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BEER PIZZA CRUST



Beer Pizza Crust image

Make and share this Beer Pizza Crust recipe from Food.com.

Provided by Babs in Toyland

Categories     Breads

Time 25m

Yield 1-2 pizza crusts

Number Of Ingredients 5

3 cups unbleached flour (plus more for dusting)
1 tablespoon baking powder
1/2 teaspoon salt
1 (12 ounce) can beer (I use light)
olive oil

Steps:

  • Preheat oven to 450 degrees.
  • Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
  • Pour in the beer and mix well.
  • The dough will be sticky.
  • Spread a handful of flour on your work surface and dump the dough onto it.
  • Tiss the dough around to coat it with flour and prevent it from sticking.
  • Knead it 2 or 3 times to make it pliable.
  • Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
  • For a deep dish pie do not divide.
  • Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
  • Brush crust with olive oil lightly and then add your sauce and toppings.
  • Bake for 12- 15 minutes or until golden brown on top.

BEER PIZZA CRUST



Beer Pizza Crust image

This is a fast easy pizza crust. Makes two large crusts, or one large calzone with top and bottom crust.I use the cheapest beer I can find.

Provided by Montana Heart Song

Categories     Breads

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 7

3 1/2 cups flour
2 teaspoons salt
1 1/4 ounces dry fast rising yeast
1 teaspoon sugar
1/2 cup warm water
1 (12 ounce) can beer, room temperature
Pam cooking spray

Steps:

  • In metal mixing bowl, add flour and salt. Mix.
  • In large glass mixing cup add yeast.
  • Then warm water, not lukewarm, warmer.
  • Stir. Add sugar slowly, and stir once.
  • It should start to bubble. That is called proofing.
  • Pour yeast mixture into flour mixture and slightly stir and add the can of beer. Mix.
  • Add more flour if necessary. I have found I need about 1/3 cup more flour but it seems to depend on the weather. The dough should stay together when pressed. Separate into two portions. Pack each portion togetrher with your hands.
  • Preheat over 425*.
  • Spray Pam on two pizza pans.
  • Place each portion in the pan. Oil your fingers and press the dough from the middle out until the pan is covered. Don't worry if it looks a little uneven, that is ok. If you want to prick with a fork you may.
  • Bake about 7- 10 minutes. Take out.
  • Note: This prevents soggy crusts.
  • Add any toppings. Bake until crust is slightly brown and toppings are hot and cheese melted. Usually 15 minutes,.

Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.1, Sodium 391.3, Carbohydrate 30.4, Fiber 1.8, Sugar 0.5, Protein 5.1

BASIL BEER PIZZA CRUST



Basil Beer Pizza Crust image

From Canada's Best Bread Machine Baking Recipes book. This recipe can be made in a bread machine, or by hand. I usually make two pizzas from this recipe and have leftovers, but you could roll it out into one larger pizza and/or thicker crust.

Provided by CoCaShe

Categories     Breads

Time 1h10m

Yield 2 pies, 4 serving(s)

Number Of Ingredients 6

1 cup beer (room temperature)
1 teaspoon salt
2 teaspoons granulated sugar
3 cups all-purpose flour or 3 cups bread flour
2 teaspoons dried basil
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons quick-rising yeast

Steps:

  • If using a bread machine, simply add all the ingredients in the order given. Make sure that the salt and yeast do not touch, and that the yeast does not touch the liquid, especially if you have a bread machine that preheats the ingredients.
  • If making by hand:.
  • Pour beer into a cup and sprinkle the yeast on top. Let sit for about 5 minutes or until yeast starts bubbling and foaming.
  • Mix all dry ingredients. Slowly add in beer and yeast mixture. Combine all ingredients.
  • Kneed dough on a cutting board or countertop for approximatley 8-10 minutes. Use flour on the counter top and your hands to ensure it doesn't stick. The dough is ready when it's elastic and you can see little bubbles in it.
  • Place dough in a bowl (spray first with non-stick spray) and cover with a dish towel. Place somewhere warm (I use the oven preheated to about 200F and then cooled off). Let rise for about 30-40 minutes, or until doubled in size.
  • Roll out dough using a rolling pin. Top with whatever you like!
  • Bake in 475F preheated oven for 8-10 minutes. If using a pizza stone, make sure you preheat the stone in the oven.
  • When the crust is brown and the cheese is browning, remove from the oven and let pizza stand for a few minutes. This will allow the cheese to solidify and make it easier to cut.

Nutrition Facts : Calories 380.2, Fat 1, SaturatedFat 0.2, Sodium 586.5, Carbohydrate 76.5, Fiber 3, Sugar 2.4, Protein 10.6

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