PASTA WITH ARTICHOKES AND BASIL
Make and share this Pasta With Artichokes and Basil recipe from Food.com.
Provided by AZPARZYCH
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.
- Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.
- Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.
CREAMY ARTICHOKE PASTA
Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted red peppers, olives, capers and fresh herbs for a colorful dinner. This is an out-of-the-box, unexpected vegan pasta dish that will delight your family and be easy on the budget.
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente.
- Meanwhile, blend the drained artichoke hearts, 1/4 cup water, 1/4 teaspoon salt and 1/4 teaspoon pepper in a high-powered blender until completely smooth. Set aside.
- Heat the olive oil in a large high-sided skillet or braiser over medium heat. Add the roasted red peppers, olives, capers and red pepper flakes and sauté until warmed through, about 2 minutes. Stir in the garlic and a drizzle of oil if needed. Continue to cook, stirring frequently, until the garlic is slightly softened but not brown, about 1 minute. Stir in the blended artichoke hearts, then reduce the heat to low.
- When the pasta is ready, reserve 1 cup of the pasta water, then drain the pasta and add it directly to the skillet with the artichoke sauce. Add about 1/2 cup of the reserved pasta water and toss together until the sauce and water become a cohesive creamy mixture, add more pasta water as needed. Turn off the heat. Add the basil and parsley, toss to combine and serve.
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
BASIL ARTICHOKE FETTUCCINI
This is a nice filling meal when served with a spinach, broccoli and carrot salad. Add some bruschetta and it's complete!
Provided by Shannon in VA
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet heat oil over med-high heat.
- Add artichokes and bell pepper, saute 3 minutes.
- Add onion, garlic, tomato, and basil saute 2 minutes.
- Add Sherry and bring to boil.
- Let boil 2 minutes.
- Add spinach and parmesan, mix until heated through and spinach begins to wilt.
- Add chicken broth, bring to boil, cover and simmer 2 minutes.
- Serve over Fettuccini.
Nutrition Facts : Calories 618.4, Fat 12.8, SaturatedFat 2.6, Cholesterol 90.4, Sodium 344.8, Carbohydrate 100, Fiber 14.8, Sugar 8.3, Protein 25.7
ARTICHOKE-BASIL PASTA SAUCE
"I received this recipe from my college roommate, and it quickly became one of my favorites," notes Janet Bischof of Sumter, South Carolina. "Basil gives the meatless pasta sauce just the right taste."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Drain artichokes, reserving marinade; set artichokes aside. In a large saucepan, saute onion and mushrooms in reserved marinade for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the artichokes, tomatoes, water, tomato paste, basil, sugar and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Serve over pasta.
Nutrition Facts : Calories 124 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
BASIL FETTUCCINE (PASTA NOODLE RECIPE)
Make this tasty but nutritious pasta- it will save you money- and impress your friends and family. I use this easy to make pasta (in the food processor) to make noodles as well as some raviolis- lovely!
Provided by That Napa Chicken R
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined.
- Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil.
- Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking if making noodles.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts : Calories 218.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 52.9, Sodium 19, Carbohydrate 39.8, Fiber 1.7, Sugar 0.3, Protein 7.1
PASTA WITH CHICKEN AND ARTICHOKES
This is from All You Magazine. The combination of Fresh basil, artichoke hearts and olives really make this a flavorful dish! The original recipe called for up to a lb. of pasta. I reduced it to 12 oz. I also use whole wheat penne for more fiber and nutrients.
Provided by DesertRose15
Categories Chicken
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Add pasta and cook until tender.
- While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken broth, shredded chicken and 1/2 teaspoons salt and heat through.
- Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 420.4, Fat 14.2, SaturatedFat 3.5, Cholesterol 42.3, Sodium 438.3, Carbohydrate 53.6, Fiber 10, Sugar 0.8, Protein 21.9
More about "basil artichoke fettuccini food"
CREAMY BASIL ARTICHOKE MAC AND CHEESE RECIPE | RECIPES.NET
From recipes.net
ARTICHOKE PASTA • CIAO FLORENTINA
From ciaoflorentina.com
CREAMY WHITE BEAN BASIL SPINACH ARTICHOKE PASTA
From upbeetkitchen.com
BASIL ARTICHOKE FETTUCCINI
From champsdiet.com
RIGATONI WITH ARTICHOKES AND BASIL PESTO - A PERFECT FEAST
From aperfectfeast.com
PASTA WITH ARTICHOKES, ANCHOVIES AND CAPERS RECIPE - BBC FOOD
From bbc.co.uk
CREAMY BASIL ARTICHOKE MAC AND CHEESE RECIPE
From simplyrecipes.com
ARTICHOKE PASTA - SIMPLE 10 MINUTE RECIPE - INSIDE THE …
From insidetherustickitchen.com
FETTUCCINE WITH ARTICHOKE AND BASIL
From bigoven.com
LEMON BASIL FETTUCCINE IN ARTICHOKE SAUCE - PAPPARDELLE'S PASTA
From pappardellespasta.com
VEGAN BASIL AND ARTICHOKE SHIRATAKI FETTUCCINE
From thehealthyfamilyandhome.com
SHRIMP AND ARTICHOKE PASTA RECIPE
From simplyrecipes.com
CREAMY CHICKEN ARTICHOKE PASTA
From ohsweetbasil.com
BASIL ARTICHOKE SOUP RECIPE - AN EXCUSE FOR A SPECIAL OCCASION
From foxvalleyfoodie.com
MEDITERRANEAN PASTA WITH BASIL, TOMATO, AND ARTICHOKE
From stonepierpress.org
NIGEL SLATER’S RECIPE FOR PASTA WITH BASIL, GREEN BEANS AND LEMON
From theguardian.com
MEDITERRANEAN PASTA | FAST, HEALTHY PASTA RECIPE – …
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love