Basic White Sauce Food

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WHITE SAUCE



White Sauce image

This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g

BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE SAUCE



White sauce image

Every home cook needs a good béchamel sauce in their repertoire - our step-by-step guide shows how to make a roux and get rid of lumps

Provided by Good Food team

Categories     Condiment, Dinner

Time 17m

Yield Makes about 500ml

Number Of Ingredients 6

500ml whole milk
1 onion, halved
1 bay leaf
2 cloves
50g butter
50g plain flour

Steps:

  • Gently bring 500ml whole milk to the boil in a small saucepan with 1 halved onion, studded with 1 bay leaf and 2 cloves. Turn off the heat and leave to infuse for 20 mins.
  • Melt 50g butter in another saucepan, then add 50g plain flour. Stir continuously until a paste forms - this is called a roux. Continue cooking for 2 mins.
  • Remove the onion, bay and cloves from the milk with a slotted spoon and discard. Add the infused milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously, until the sauce has thickened. Season to taste.

Nutrition Facts : Calories 175 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.3 milligram of sodium

WHITE SAUCE



White Sauce image

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

Provided by CJO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk

Steps:

  • In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g

BASIC WHITE SAUCE



Basic White Sauce image

You can make this basic white sauce recipe with flour, butter, milk, and seasonings. Variations include adding cheese, herbs, spices, or mustard.

Provided by Diana Rattray

Categories     Sauces

Time 14m

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1 cup milk
Salt (to taste)
White pepper (to taste; black pepper can be substituted)

Steps:

  • Gather the ingredients.
  • Melt butter in a saucepan over low heat.
  • Stir in flour.
  • Whisk constantly and cook for about 2 minutes. Do not brown.
  • Gradually stir in milk and continue cooking over low heat, constantly stirring, until sauce begins to thicken.
  • Cook for 1 minute longer, still stirring constantly. Season with salt and pepper, to taste.
  • For a richer sauce, add a few tablespoons of heavy cream.

Nutrition Facts : Calories 65 kcal, Carbohydrate 4 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 147 mg, Sugar 2 g, Fat 5 g, ServingSize 1 Cup (6 Servings), UnsaturatedFat 0 g

BASIC WHITE SAUCE/BECHAMEL SAUCE



Basic White Sauce/Bechamel Sauce image

This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Lots of things can be done with this sauce.

Provided by Braunda

Categories     Sauces

Time 20m

Yield 1 Cup

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon margarine
1/2-1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • Melt butter in saucepan over low heat until it bubbles up. Blend in flour. This is the roux.
  • In another pan, warm the milk. Infuse with flavours, if desired.
  • Strain milk into the roux, combine and bring to boil.
  • Reduce heat and simmer for about 10-15 minutes.
  • Adjust taste by adding salt and pepper. Strain.

MAGIC WHITE SAUCE (AND VARIATIONS)



Magic White Sauce (and Variations) image

Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won't believe it works until you try it! You will need a wire balloon whisk for this recipe and you must make sure that all ingredients are cold (or at least at room temperature) to begin with. Thanks to English food writer, Delia Smith, for discovering this all-in-one method. The following are my simplified adaptations for Basic White Sauce, along with variations for Mustard Sauce, Cheese Sauce (Mornay Sauce) and Parsley Sauce.

Provided by Kookaburra

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 cups milk (low fat or non-fat milk works fine)
100 g butter or 100 g margarine, chopped into small pieces
1/2 cup plain flour
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

Steps:

  • Pour milk into a saucepan.
  • Add all other ingredients.
  • Place pan over a medium heat, and, using a wire balloon whisk, whisk sauce constantly until butter melts.
  • Be sure to work the whisk into the edges of the pan to incorporate all the flour.
  • Whisk frequently until the mixture comes to a boil.
  • Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the sauce reaches the desired consistency.
  • Taste and add extra seasoning if required.
  • Variations: Mustard Sauce Make sauce as per recipe, but use 1 ½ cups milk and ½ cup chicken stock.
  • Along with the salt, add 2 teaspoons mustard powder, ¼ teaspoon onion powder and substitute a good pinch of cayenne pepper for the black pepper.
  • Stir in 1 teaspoon lemon juice when sauce is completed.
  • Cheese Sauce Make sauce as per recipe, but use 1 cup milk and 1 cup cream.
  • Along with the salt, add a good pinch of nutmeg and substitute a good pinch of cayenne pepper for black pepper.
  • At the simmering stage stir in 75g- 100g grated tasty cheese (I like a mixture of mature cheddar and parmesan).
  • Stir in 1 teaspoon lemon juice when sauce is completed.
  • Parsley Sauce Make sauce as per recipe, but use 1 ¾ cups milk and ¼ cup cream.
  • When sauce is finished, mix in 4 tablespoons finely chopped parsley and 1 teaspoon lemon juice.

CLASSIC BECHAMEL: WHITE SAUCE



Classic Bechamel: White Sauce image

Provided by Tyler Florence

Time 25m

Yield 2 cups

Number Of Ingredients 6

1 cup milk
2 bay leaves
2 tablespoons unsalted butter
2 tablespoons flour
Pinch salt and white pepper
2 garlic cloves, crushed

Steps:

  • In a small saucepan, heat the milk and 1 bay leaf to a gentle simmer, stirring so it doesn't scorch the bottom of the pan. Keep the milk on low heat.
  • Make a white roux by melting butter over low-medium heat in a thick-bottomed saucepan. Just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps. Cook for 2 to 3 minutes to coat the flour and remove the starchy taste. Do not allow to brown. Remove from heat, then gradually add a bit of the warm milk to the roux and whisk vigorously. Return the saucepan to the heat and bring up to a low simmer, continuing to add more milk and whisk. Cook for 5 minutes until sauce is thick enough to coat the back of a spoon. Check seasoning; add salt, white pepper, garlic and the remaining bay leaf.
  • To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface.
  • Serve with fish, shellfish, vegetables or egg dishes.

CHINESE WHITE SAUCE



Chinese White Sauce image

Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe!

Provided by Jamie

Categories     Sauces

Time 6m

Number Of Ingredients 8

3 cups stock ( - chicken or vegetable stock)
3 ½ Tablespoons cornstarch
1 Tablespoon Shaoxing wine ( - substitute with mirin or cooking wine)
1 Tablespoon toasted sesame oil
4 cloves garlic ( - minced)
1 teaspoon ginger ( - grated)
1 teaspoon sea salt
½ teaspoon sugar

Steps:

  • Set aside ¼ cup of the stock in a small bowl and mix together with the cornstarch. Set this aside as this will be used to thicken the sauce later.
  • Mix together the remaining stock with the Shaoxing wine, toasted sesame oil, garlic, ginger, salt, and sugar. Add it to a medium pot and heat over medium high heat.
  • When the stock mixture starts to boil, slowly drizzle in the cornstarch mixture while continually stirring. Be sure to stir the cornstarch first before adding it as it can settle.
  • The sauce will start to thicken and turn from opaque to clear as it boils. Turn off the heat once it thickens. Adjust for seasoning, especially if your stock is unsalted. Add this to any stir fry dish or store in a jar for later use. This will keep in the fridge for up to 3 days in an airtight container. See the Notes section below for when to add to stir fry recipes.

Nutrition Facts : Calories 55 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 644 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BASIC WHITE SAUCE



Basic White Sauce image

Make and share this Basic White Sauce recipe from Food.com.

Provided by Pismo

Categories     Sauces

Time 15m

Yield 1 1/2 cups sauce, 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
black pepper (to taste)
1 1/2 cups milk

Steps:

  • Melt butter in a small saucepan; Stir in flour, salt, and pepper.
  • Cook and stir over low heat until evenly combined and smooth, making a roux.
  • After butter and flour are combined with no lumps, slowly add all of the milk.
  • Stir constantly to evenly blend flour mixture and milk.
  • Continue to cook and stir the mixture over medium heat until thickened and bubbly.
  • Cook and stir for 1 minute more.

Nutrition Facts : Calories 123.7, Fat 9.2, SaturatedFat 5.7, Cholesterol 28.1, Sodium 231.2, Carbohydrate 7.2, Fiber 0.1, Protein 3.5

CHEF JOHN'S WHITE SAUCE



Chef John's White Sauce image

White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 22m

Yield 8

Number Of Ingredients 7

½ cup butter
½ cup flour
1 quart milk
4 sprigs fresh thyme, chopped
⅛ teaspoon freshly grated nutmeg
salt
1 pinch cayenne pepper, or more to taste

Steps:

  • Melt butter in a saucepan over low heat. Stir in flour and cook for about 5 minutes.
  • Stir in 1 cup cold milk, about 1 minute. Stir in second cup of milk for an additional minute.
  • Stir in remaining 2 cups of milk, cayenne pepper, salt, thyme, and nutmeg; bring to a simmer over low heat until sauce begins to thicken, about 10 minutes.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 11.8 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 8.8 g, Sodium 131.9 mg, Sugar 5.8 g

ROUX/THE BASIC WHITE SAUCE



Roux/the basic white sauce image

Provided by Fanny Cradock

Categories     Other

Yield Makes ½-1 pint

Number Of Ingredients 4

40g/1½oz flour
40g/1½oz butter or other fat
290ml/½ pint milk or stock for thick sauces
450ml/¾pint for medium and 570ml/1 pintfor thin

Steps:

  • Dissolve the butter in a pan and add the flour.
  • Stir until the mixture forms a smooth paste which leaves the sides and base of pan cleanly.
  • Cook for a minimum of 2 minutes to cook out the taste of the flour.
  • Pour in approximately one-fifth of the quantity of your chosen fluid and allow to boil without stirring.
  • Stir until the mixture blends smoothly, beat vigorously and add the remaining quantity of fluid as described, beating well after each addition.

WHITE SAUCE



White Sauce image

Provided by Food Network

Yield 4 cups

Number Of Ingredients 4

3 tablespoons butter
4 cups milk
1/4 cup flour
Salt and pepper

Steps:

  • Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.

SUPER EASY BéCHAMEL/WHITE SAUCE



Super easy béchamel/white sauce image

A smooth white sauce used for lasagne and other pasta dishes.

Provided by jalco28

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Melt the butter in a saucepan on low to medium heat.
  • Sieve and stir in the flour.
  • Whisk in the milk a small bit at a time until you have a slightly thick and creamy sauce.
  • Take off the heat and allow to cool. Store in airtight container in fridge.

BASIC WHITE SAUCE



basic white sauce image

Make and share this basic white sauce recipe from Food.com.

Provided by ann teapot

Categories     Sauces

Time 15m

Yield 1 lasagne, 4 serving(s)

Number Of Ingredients 3

1 ounce flour
1 ounce butter
1/2 pint milk

Steps:

  • melt the flour and butter with a balloon whisk and cook gently for about a minute or two to cook the flour.
  • It will turn into a sort of ball.
  • Add the milk and keep whisking, turn the heat up slightly and keep going with the whisk until bubbles come, then stop or the bottom of the saucepan will burn.
  • You can now take it off the heat and add whatever, cheese/mushrooms/use for lasagne etc etc.
  • for large quantities just multiply.

BASIC WHITE SAUCE WITH VARIATIONS



Basic White Sauce With Variations image

Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce.

Provided by Lorraine of AZ

Categories     < 15 Mins

Time 15m

Yield 2 cups dip

Number Of Ingredients 7

1/4 cup butter
1/4 cup flour
2 cups warm milk
salt
white pepper
2 cups well-flavored chicken stock
1 cup shredded cheese, of choice

Steps:

  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
  • Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
  • Season to taste with salt and white pepper.
  • To make Veloute Sauce: Substitute the chicken stock for the milk.
  • To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.

Nutrition Facts : Calories 689.9, Fat 48.8, SaturatedFat 29.6, Cholesterol 138.5, Sodium 1172.3, Carbohydrate 36.5, Fiber 0.4, Sugar 3.9, Protein 27

WHITE SAUCE



white sauce image

easy recipe

Provided by caroladams

Time 15m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Put all in a pan cold
  • whisk constantly over a medium heat until thickened

WHITE SAUCE



White Sauce image

Provided by Food Network Kitchen

Yield 2 cups

Number Of Ingredients 4

2 tablespoons butter
1 1/2 cups hot milk
3 tablespoons flour
Salt and pepper

Steps:

  • Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.

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From comfortablefood.com


BASIC WHITE SAUCE | VAHREHVAH ARTICLE
Basic white sauce can refer to a variety of sauces widely depending on region or type of cuisine. White sauce is also known as Bechamel which is used in a variety of dishes and is the base for many sauces. White sauce being the base sauce is used as an ingredient in the preparation of many recipes like casseroles, soups, gravies and sauces.
From vahrehvah.com


HOW TO MAKE CREAMY WHITE SAUCE PASTA WITH ... - FOOD.NDTV.COM
To begin with the recipe, cut the chicken breast into small pieces, coat it with garlic powder, thyme and a little bit of salt and pepper. Then heat oil in a saucepan, add the chicken chunks and stir fry for some time. Remove and keep aside. Now, in the same pan, add butter, mushrooms and fry until golden. Season with a pinch of salt and pepper.
From food.ndtv.com


WHITE SAUCE RECIPE - EASY FRENCH FOOD
This basic white sauce recipe can be used on it's own or as the start to any number of French sauces, including supreme sauce. Recipe Notes. White sauce is very easy to make. The only secret is to blend in the liquid bit by bit at the start. That way you won't get any clumping. The same technique is used to make lots of other sauces. If the roux (butter and flour mixture) is …
From easy-french-food.com


WHITE SAUCE DISHES | WHITE SAUCE RECIPES - NDTV FOOD
White Sauce Recipes/Dishes and Articles about Food on NDTV Food. View White Sauce Videos, Recipes, Food Articles and explore more on White Sauce.
From food.ndtv.com


WHITE SAUCE RECIPES - BBC FOOD
This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or …
From bbc.co.uk


WHITE SAUCE RECIPE - BBC FOOD
Method. Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes. Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring ...
From bbc.co.uk


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