PASTRY CREAM
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.
Provided by CHRISTINIBEANIE
Categories World Cuisine Recipes European French
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.
- In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.
- When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 87 mg, Fat 5.8 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 56.6 mg, Sugar 17.6 g
SWEET PASTRY DOUGH
Great pastry for tarts. This is a recipe I altered from a tea party cook book. I use it all the time. It's particularly great for a cherry almond pie.
Provided by Lady of shallot
Categories Pie
Time 25m
Yield 4 4
Number Of Ingredients 7
Steps:
- Mix flour, salt and sugar.
- Cut in butter until crumbly.
- Mix beaten egg yolks,ice water and vanilla together.
- Mix into flour mixture until pastry just holds together.
- Knead in plastic wrap until smooth.
- Flatten; chill 1 hour.
- To partially blind bake: Set oven at 400 degrees Fahrenheit.
- Bake 15 to20 minutes, weighing pastry down with a layer of foil and dried beans.
Nutrition Facts : Calories 439.3, Fat 25.5, SaturatedFat 15.4, Cholesterol 155.5, Sodium 298.9, Carbohydrate 46.1, Fiber 1.3, Sugar 10, Protein 6.3
EASY SWEET PASTRY DOUGH
Make and share this Easy Sweet Pastry Dough recipe from Food.com.
Provided by Muk_Muk
Categories Dessert
Time 20m
Yield 1 Pie crust, 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and salt (if using) into a bowl.
- Toss butter into flour mixture to coat pieces. Using fingertips, rub butter into flour, working it until you have created a coarse meal with a few pea-size pieces.
- In a small bowl, combine egg and vanilla. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix with hands until dough forms a ball.
- Knead the dough to make it smooth. Cover with plastic wrap and refrigerate for 10 minutes.
- Roll out dough and shape to pie pan or cut out rounds for tarts.
Nutrition Facts : Calories 249, Fat 16.2, SaturatedFat 9.9, Cholesterol 63.9, Sodium 84.2, Carbohydrate 22.7, Fiber 0.6, Sugar 4.8, Protein 3.4
SWEET CHOUX PASTRY
Provided by Food Network
Categories dessert
Time 1h10m
Yield About 50 1-inch/2.5-cm balls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F/190 degrees C.
- Put 1 1/2 cups/375 ml water, the butter, sugar and salt in a roomy saucepan and bring to a boil. Remove from the heat and add the flour all at once, beating until it forms a ball and pulls away from the sides of the pan. Return the pan to the heat for a minute or two and beat to dry it out a little. (Removing moisture will allow the paste to absorb more egg, which will ultimately make the puffs lighter.)
- Remove the pan from the heat. Beat in the eggs, the equivalent of one at a time, until fully incorporated. (Do not try to add them at once because they can't be incorporated quickly enough, it makes a total mess, and furthermore you may not need all of them.) After the third addition of egg, add only enough to make dough that will fall, glossy and heavy, from the spoon. Beat in the vanilla. Spoon the dough into a piping bag.
- Mix a bit of milk into any remaining egg (if no egg left, use only milk). Have at the ready with a pastry brush for glazing. Pipe the dough into evenly-sized (about 1 inch/2.5 cm) balls on a nonstick baking sheet, leaving a good 2 inches/5 cm between them so they have room to expand. Brush the tops with the glaze and press the snouts down with a fingertip. Bake until puffed up, light, dry and golden, 25 to 30 minutes. Cool on a wire rack, so they can breathe all around and will keep their shape and not go soggy.
BASIC VANILLA PASTRY (SWEET PASTRY)
A great Donna Hay recipe this has never failed me and I am not the best of bakers.. I never thought I could make great pastry.
Provided by Aleigha Nicole
Categories Dessert
Time 40m
Yield 1 Base
Number Of Ingredients 6
Steps:
- Place the flour, sugar and baking powder in a food processor and process to combine.
- Add the butter and process until the mixture resembles fine breadcrumbs.
- With the motor running gradually add the water and vanilla and process until the mixture comes together to form a smooth dough.
- Wrap in plastic wrap nd place in the fridge for 30 minutes before using.
Nutrition Facts : Calories 1344.3, Fat 145.1, SaturatedFat 91.9, Cholesterol 384.7, Sodium 1368.8, Carbohydrate 13.5, Sugar 13.2, Protein 1.5
SWEET SHORTCRUST PASTRY
Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies
Provided by Miriam Nice
Categories Afternoon tea, Dessert
Time 20m
Yield Makes around 300g
Number Of Ingredients 4
Steps:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. You could try using it to make our apple & blackberry pies.
Nutrition Facts : Calories 275 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
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BASIC SWEET PASTRY RECIPE | GOOD FOOD
From goodfood.com.au
Category DessertTotal Time 2 hrs
- Put the butter, icing sugar, castor sugar and salt in a bowl and using a wooden spoon, mix well to combine. Add the egg yolks, one at a time, until incorporated. Fold through the flour until just combined. Turn out onto a clean work surface and gather together.
- Divide the pastry into four portions and shape into round, flat discs. Wrap each disc in plastic wrap and refrigerate for at least 2 hours (or freeze for future use).
- Remove the pastry disc from the fridge 20 minutes before using. Roll the pastry between 2 sheets of baking paper until 3mm-thick. Place on trays and refrigerate again for at least 20 minutes.
EASY PUFF PASTRY DESSERTS - ALLRECIPES
From allrecipes.com
- Apple Turnovers. View Recipe. Turnovers are one of the simplest desserts you can make with puff pastry, all you need is a fruit filling! Try this apple version for a classic turnover.
- Lemon Berry Tartlets. View Recipe. In this recipe, Chef John shows you how to make tart shells out of a sheet of puff pastry. Be sure to watch the video to see the easy technique.
- Baked Apple Roses. View Recipe. We love a dessert that has serious visual wow factor along with delicious flavor, and if it can be easy to make as well? That is a trifecta!
- Super Easy Hazelnut Pastries. View Recipe. Palmiers, those rolled French cookies are a great and easy use for puff pastry, and while plain or cinnamon sugar is traditional, we really love these chocolate hazelnut versions.
- Hasselback Pear Tart. View Recipe. The hardest part of making a tart is always the crust, so by using frozen puff pastry, you make a weekend tart achievable on a weeknight!
- Pithiviers. View Recipe. Pithiviers are an old school French puff pastry tart typically filled with frangipane (almond paste), and they are wonderful on their own or with a scoop of ice cream.
- Galette des Rois. View Recipe. A Galette Des Rois, or king cake, is a delicious way to celebrate the Feast of the Epiphany on January 6. Hide a small plastic baby or dried bean inside, the person who finds it is King or Queen for the day, but also has to host the next party!
- Portuguese Custard Tarts - Pasteis de Nata. View Recipe. Portuguese egg tarts are one of the most wonderful desserts imaginable, but if you don't have a Portuguese bakery nearby, frozen puff pastry means you can make your own with only six ingredients.
- Chocolate Clouds. View Recipe. Squares of puff pastry dough are baked until light and airy, and filled with a shortcut chocolate "mousse" for an easy, elegant dessert that takes only five ingredients to make.
- Homemade Cream Horns. View Recipe. A light flaky horn filled with cream is a thing of beauty. Making them is easier than you think if you have frozen puff pastry on hand!
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