OPEN-FACE TUNA MELT
Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
- Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.
ULTIMATE TUNA MELT
Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
- Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.
Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY TUNA MELTS
A tasty change from cheese on toast
Provided by Good Food team
Categories Main course, Snack, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
- Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
- Slice in half, sprinkle with paprika and tuck in.
Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium
CLASSIC TUNA MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
EASY TUNA MELT
Steps:
- Drain the tuna then place in a mixing bowl.
- Add finely diced onion and celery, mayonnaise, lemon juice and all the herbs and spices.
- Mix well, taste and adjust seasoning if necessary. Place slices of bread on a sheetpan then toast under a hot grill/broiler.
- Flip over then top half the slices with tuna filling, cheese and sliced tomatoes.
- Place back in the oven and allow the cheese to melt.
- Remove from the oven, sandwich with the remaining slices of bread and serve.
Nutrition Facts : Calories 426 kcal, Carbohydrate 55 g, Protein 28 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 36 mg, Sodium 984 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
TUNA MELT RECIPE
Steps:
- Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
- Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
- Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.
Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g
These quick and easy Open Faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag! They are also Weight Watchers friendly.
Provided by Terri Gilson
Time 17m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- Mix all ingredients (except buns) together in medium bowl.
- Slice Kaiser buns in half and top each half with tuna mixture, dividing equally among all 4 buns halves.
- Divide 1/2 cup of garnish cheddar cheese in 4 and sprinkle on top of each half bun, dividing evenly between all 4.
- Bake for 10 minutes, then turn up to broil (500) for 2 minutes or until cheese is bubbly. Serve warm with raw veggies or soup.
Nutrition Facts : Calories 193 kcal, Carbohydrate 14 g, Protein 20 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 569 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 tuna melt
EASY TUNA MELTS
A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!
Provided by Holly Nilsson
Categories Lunch
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine tuna salad ingredients in a small bowl and mix well.
- Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
- Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
- Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.
Nutrition Facts : Calories 590 kcal, Carbohydrate 29 g, Protein 29 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 921 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY TUNA MELT
A simple hot tuna melt that melts in your mouth! I'm in college and its very college friendly, not to much work but delicious!
Provided by eab918
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together tuna and mayonnaise in a bowl until combined.
- Spread on tortilla shell (like pizza sauce).
- Top with parsley flakes and shredded cheese.
- Broil for 5-10 minutes.
- Cut like a pizza and enjoy!
Nutrition Facts : Calories 716.7, Fat 28.9, SaturatedFat 8.9, Cholesterol 120.9, Sodium 1781.7, Carbohydrate 45.3, Fiber 2.2, Sugar 3.2, Protein 65.2
SIMPLE TUNA MELT
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g
TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
OPEN-FACED TUNA MELTS
Steps:
- Preheat the broiler and place the rack about 6" from the roof of the oven.
- In a mixing bowl, combine the drained tuna, shallot, celery, mayo, salt, pepper, lemon juice, and parsley. Stir until fully mixed. Taste for seasoning. It may need a touch more lemon juice to brighten it up, or a pinch more salt.
- Toast the bread. Optional: Lightly butter the toast on both sides, if you feel like gilding the lily.
- Place the toast on a baking sheet. Divide the tuna salad between the two pieces of toast. You may not use all of the tuna, depending on how high you want your melt to be.
- Place slices of cheese on top of the tuna. Broil for about 30 seconds (but this may vary--keep a close eye!), until the cheese melts over the tuna.
- Slice the melts in half on the diagonal and serve immediately, perhaps with a little salad, potato chips, or dill pickles.
More about "basic tuna melt food"
BEST TUNA MELT RECIPE - HOW TO MAKE TUNA MELT - DELISH
From delish.com
4.7/5 (29)Total Time 30 mins
- Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
SIMPLE TUNA MELT SANDWICH - MODERNLY MORGAN
From modernlymorgan.com
Estimated Reading Time 2 mins
- In a bowl, mix together tuna, mayonnaise, relish (you can adjust amounts of mayonnaise and relish depending on your preference), salt and pepper.
- Add half of the tuna melt mixture to the slice of break in the pan, add slice of cheddar cheese, and then top with another slice of buttered bread.
EASY TUNA MELT RECIPE • LONGBOURN FARM
From longbournfarm.com
Ratings 1Calories 309 per servingCategory Lunch, Main Course
KETO TUNA MELT RECIPE (MICROWAVE BREAD ... - HEALTHY ...
From healthyrecipesblogs.com
5/5 (55)Calories 482 per servingCategory Main Course
- In a small mixing bowl break up the tuna with a fork. Mix in the celery. Add the mayonnaise, mustard, black pepper, dried parsley, onion powder and garlic powder. Stir to combine. Set aside.
- In a small microwave-safe bowl (mine measures 3 inches on the bottom and 3.5 inches at the top), melt 1 tablespoon unsalted butter in the microwave.
CLASSIC TUNA MELT - STARKIST
From starkist.com
Servings 4Total Time 15 mins
THE PERFECT TUNA MELT SANDWICH + 6 DIFFERENT VARIATIONS
From midgetmomma.com
5/5 (1)Category Main Course, SandwichCuisine AmericanCalories 564 per serving
- In a medium bowl mix together the tuna, mayonnaise, celery, onions, lemon juice, salt, and pepper.
- Place four slices of bread in a pan over medium heat butter side down. Place two slices of cheese on each slice of bread. Top the cheese with the tuna mixture. Place the bread on the top of the tuna butterside out.
- Cook for 2-3 per side or until the bread is golden brown. Then flip the sandwiches and cook for an additional 2-3 minutes.
CLASSIC TUNA MELT - EATS BY THE BEACH - ONLINE FOOD BLOG
From eatsbythebeach.com
Cuisine AmericanCategory Main DishServings 4Total Time 23 mins
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a Silpat mat. Set aside.
WORLD'S BEST TUNA MELT (REALLY!) – A COUPLE COOKS
From acouplecooks.com
4.4/5 (17)Total Time 15 minsCategory SandwichCalories 490 per serving
- Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps. Finely chop the red onion and dill pickles. Stir with Greek yogurt, mayonnaise, Dijon mustard and salt.
- Spread the bread with mayonnaise (or butter). Heat a skillet over medium heat. Add one slice of bread, half of the shredded cheese, tomato slices, tuna salad filling, and top with more shredded cheese. Cook the sandwich 2 to 3 minutes, then carefully flip and cook about 2 minutes more until browned and the cheese is melted.
10 INGREDIENT TUNA MELT (MY GO TO RECIPE) - ROBUST RECIPES
From robustrecipes.com
Cuisine Gluten FreeEstimated Reading Time 7 minsCategory EntreeTotal Time 22 mins
- Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with foil, place the two pieces of bread onto the baking sheet, set aside.
- Empty the can of tuna into a bowl (if using Wild Planet tuna I use the juices as they suggest. If using another brand that is stored in oil, discard the liquid.) Use your fork to break the tuna up slightly. Add the mayo, Dijon mustard, dill, salt, and pepper, chopped celery, and the white and lighter green parts of the green onion to the tuna. Stir to combine and taste to adjust the seasonings as needed. If the tuna seems a little dry add another tablespoon of the mayo and maybe another teaspoon of the mustard. Spread the tuna mixture evenly over the two pieces of the sandwich bread (see notes about saving for leftovers if you’re only making one tuna melt).
- Pop the bread with tuna into the preheated oven for 10 minute. Remove and top with a slice of cheese. Pop back into the oven for another 1 to 2 minutes, or until the cheese has just melted.
- Slice the tuna melts in half using a sharp knife. Transfer to serving plates and sprinkle with the reserved green onion for garnish, if desired. Enjoy while hot.
EASY TUNA MELT SANDWICHES - GOOD CHEAP EATS
From goodcheapeats.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 194 per serving
- In a mixing bowl, combine the tuna, mayonnaise, celery, scallions, dill, salt, pepper, and cayenne. Adjust seasonings.
- On a Panini press, lay out two slices of bread. Divide half the tuna mixture over the two slices of bread, reserving the other half of the tuna mixture for the other two sandwiches
- Cover the tuna on the sandwiches with cheese slices. Cover the two sandwiches each with another slice of bread.
- Repeat with the remaining 4 slices of bread, tuna salad, and cheese slices. Cut sandwiches in half and serve
SIMPLE TUNA MELT • TAMARIND & THYME
From tamarindnthyme.com
Servings 4Estimated Reading Time 4 minsCategory Main Course
CHEESY TUNA MELT RECIPE | GIRL HEART FOOD®
From girlheartfood.com
Ratings 11Estimated Reading Time 6 minsCategory Main CourseTotal Time 13 mins
- In a medium bowl, mix well-drained tuna with mayo, celery, green onion, capers, lemon juice, cayenne pepper, black pepper, and salt, stirring until well combined.
- Place sandwiches onto a sheet pan and broil on high for about 3 minutes or until the cheese has melted and sandwich has warmed a little.
THE ULTIMATE TUNA MELT | MRFOOD.COM
From mrfood.com
Category FishEstimated Reading Time 1 min
- Top each slice of rye bread with two slices of tomato. Spread tuna evenly over tomatoes, then top with cheddar cheese. Place on baking sheet and bake 10 minutes or until cheese is melted. Serve immediately.
TUNA MELT RECIPE
From thegraciouspantry.com
Cuisine AmericanTotal Time 30 minsCategory SandwichesCalories 558 per serving
- Spread 1 tbsp. of butter on one side of each slice of bread. Place them buttered side down on a cookie sheet.
- In a small to medium mixing bowl, use a fork or spoon to thoroughly mix together the tuna, mayo and onions.
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