Basic Syrup For Sunset Cooler Food
BASIC SYRUP FOR SUNSET COOLER
Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.
Provided by Louise
Categories Drinks Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
- Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g
SIMPLE SYRUP
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
SUGAR SYRUP
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Provided by Miriam Nice
Time 10m
Yield Makes approximately 400ml
Number Of Ingredients 2
Steps:
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium
BASIC SYRUP FOR SUNSET COOLER
Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.
Provided by Louise
Categories Drinks
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
- Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g
SUNSET COOLER
You don't have to reserve store-bought strawberry syrup just for making malts and shakes. Stirred into orange juice, it gives festive flair to this tropical-tasting beverage that's a breeze to mix with crushed ice.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a pitcher, combine all ingredients; mix well.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 1g protein.
LIGHT SYRUP
Make and share this Light Syrup recipe from Food.com.
Provided by friedapple
Categories Low Protein
Time 15m
Yield 6 1/2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
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The best recipe for Basic Syrup for Sunset Cooler! Basic syrup for Sunset Cooler. pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use leafy part and not green liquid derived from plant after pounding for coloring food. leaves gave beautiful fragrance for syrup.
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