Basic Soul Food Collard Greens

THE BEST SOUL FOOD STYLE COLLARD GREENS

Steps:

• Place the bacon ends in a pot, and place the pot over medium heat.
• Brown the bacon then add in the diced onions, and cook until the onions start to sweat.
• Add in the minced garlic,then cook for 1 minutes.
• Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.
• Pour in the 2 cups of water, and turn the heat down to medium.
• Start adding in the collard greens into the pot.
• Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper.
• Add in the sliced jalapeno, and the vinegar and stir the ingredients.
• Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Be sure to peak in and stir periodically.
• Enjoy!

BASIC SOUL FOOD COLLARD GREENS

Steps:

• Lay collard greens on top of each other, (no more then 4 at a time). Roll and then cut in half with a knife. Cut even smaller if you have large leaves.
• Now add the 1/2 of neckbones, pepper and salt to taste. Let mixture boil for 10 minutes.
• Add the collard greens, and more salt and pepper to taste if desired to the stock pot.
• Rapidly boil for 45 minutes. Reduce heat and let simmer for 4-6 hours.