Basic Marinade Components Food
BASIC MARINADE
If you marinate meat overnight, omit lemon juice and add it two hours before cooking.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients and stir.
BASIC FAJITA MARINADE
Make and share this Basic Fajita Marinade recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Time 5m
Yield 1 c.
Number Of Ingredients 4
Steps:
- In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
- With blender running, pour in olive oil slowly to make an emulsified marinade.
Nutrition Facts : Calories 1034.6, Fat 108.2, SaturatedFat 14.9, Sodium 5361.9, Carbohydrate 10.3, Fiber 1.1, Sugar 1.8, Protein 11
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