Basic Marinade Components Food

BASIC MARINADE

Basic Marinade image

If you marinate meat overnight, omit lemon juice and add it two hours before cooking.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

1/3 cup extra-virgin olive oil
2 sprigs fresh rosemary, crushed
2 sprigs fresh thyme
3 large cloves garlic, smashed
Juice of 1 lemon
1/2 teaspoon coarse salt
1 pinch of freshly ground pepper

Steps:

In a small bowl, combine all ingredients and stir.

BASIC FAJITA MARINADE

Basic Fajita Marinade image

Make and share this Basic Fajita Marinade recipe from Food.com.

Provided by Dancer

Categories < 15 Mins

Time 5m

Yield 1 c.

Number Of Ingredients 4

Ingredients

5 cloves garlic
1/3 cup soy sauce
1/3 cup red wine vinegar
1/2 cup olive oil

Steps:

In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
With blender running, pour in olive oil slowly to make an emulsified marinade.

Nutrition Facts : Calories 1034.6, Fat 108.2, SaturatedFat 14.9, Sodium 5361.9, Carbohydrate 10.3, Fiber 1.1, Sugar 1.8, Protein 11

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