Basic Ice Cream Flavors Food
BASIC ICE CREAM
Make and share this Basic Ice Cream recipe from Food.com.
Provided by ted9372
Categories Frozen Desserts
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- bring cream and half-and-half to a simmer. add flavors to it during this step. turn off heat.
- whisk egg yolks and sugar together until yolks lighten.
- temper yolk mixture my adding a small amount of the hot cream mixture, and whisk to combine. add remaining cream mixture to combine, and return heat.
- heat on low until mixture thickens slightly, stirring (not whisking) continuously.
- strain, and refrigerate until cool, 2-4 hours.
- freeze in an ice cream maker. if solids or chunks are desired, stir in after freezing in machine, but before freezing hard in freezer.
Nutrition Facts : Calories 366.6, Fat 25.5, SaturatedFat 14.8, Cholesterol 263.1, Sodium 55.9, Carbohydrate 30.3, Sugar 25.2, Protein 5.7
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