Basic Chicken Rub Food

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5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS



5 of the BEST Dry Rub Recipes for Chicken - Best Spice Blends image

Transform your dinner recipes with five easy flavorful dry rub recipes that only take 5 minutes to make. These chicken spice rubs are absolute perfect to mix up flavors for the week and great for meal prep.

Provided by Krista

Categories     Dinner

Time 5m

Yield As Needed

Number Of Ingredients 38

1 tablespoon of garlic powder
1 tablespoon of ground cumin
1/2 teaspoon of ground coriander
1/2 tablespoon of smoked paprika
1/2 tablespoon of sea salt
1 teaspoon of ground black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chipotle chili powder
2 teaspoons smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon basil
1 1/2 tablespoons oregano
1 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon dill
1 teaspoon black pepper
3/4 teaspoon salt
1/4 teaspoon red pepper flakes
zest from 3-4 lemons (about 2 tablespoons), be sure it is dry
2 teaspoons black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry thyme
1/2 teaspoon sea salt
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 tablespoon cumin
1/2 tablespoon brown sugar
1/2 tablespoon ground dry mustard
1/2 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon chipotle chili powder
1/2 teaspoon sea salt
1 1/2 teaspoon cayenne pepper

Steps:

  • For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
  • For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
  • For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
  • For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
  • For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.

ROASTED CHICKEN RUB



Roasted Chicken Rub image

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Time 10m

Yield 6

Number Of Ingredients 10

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g

ROTISSERIE CHICKEN RUB



Rotisserie Chicken Rub image

This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)

Provided by Binxi

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 10

3/4 cup kosher salt (I use Sea Salt)
1/4 cup paprika (I use Smoked Paprika)
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup italian seasoning
1/4 cup brown sugar
2 tablespoons dried thyme
2 tablespoons dry mustard
2 tablespoons cayenne pepper
2 tablespoons black pepper

Steps:

  • Place all ingredients in air-tight storage container & enjoy!
  • (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).

Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2

CHICKEN RUB



Chicken Rub image

Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!

Provided by Chippie1

Categories     Chicken

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 teaspoons coriander, ground
2 teaspoons cumin, ground
2 teaspoons garlic powder
2 teaspoons marjoram, ground
2 teaspoons nutmeg, ground
2 teaspoons onion powder
1 teaspoon salt
2 teaspoons thyme, ground

Steps:

  • Mix all spices together in small bowl.
  • Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
  • Gently rub the outer skin of the chicken where the spices were placed.
  • Refrigerate the chicken for 1 hour.
  • Roast in oven at 350 degrees until internal temp is 160 degrees.
  • If available, rotisserie chicken for 1 1/4 hours.
  • Serve with corn on the cob and mashed potatoes.

Nutrition Facts : Calories 27.2, Fat 0.9, SaturatedFat 0.4, Sodium 780.6, Carbohydrate 4.5, Fiber 1.1, Sugar 0.7, Protein 0.9

BASIC BARBECUE DRY RUB



Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

  • Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

BASIC CHICKEN RUB



Basic Chicken Rub image

Provided by Myron Mixon

Categories     Chicken

Yield makes 2 cups

Number Of Ingredients 6

2/3 cup chili powder
1/2 cup sugar
4 tablespoons kosher salt
4 tablespoons onion powder
4 tablespoons garlic powder
1 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

SPICY CHICKEN RUB



Spicy Chicken Rub image

Make and share this Spicy Chicken Rub recipe from Food.com.

Provided by Chef mariajane

Categories     Whole Chicken

Time 5h

Yield 8-10 serving(s)

Number Of Ingredients 10

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 onions, quartered
2 whole chickens (4lbs. each)

Steps:

  • In a small bowl, combine all but onion and chicken. Set aside.
  • Remove and discard giblets from chicken.
  • Rinse chicken cavity and pat dry with paper towel.
  • Rub each chicken inside and out with reserved spice mixture.
  • Place one onion in the cavity of each chicken.
  • Place chicken in a resealable bag or double wrap in with plastic wrap.
  • Refrigerate overnight or at least 4-6 hours.
  • Preheat oven to 250°F Place chicken in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F Let the chickens stand for 10 minutes before carving.

Nutrition Facts : Calories 738.2, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 1391.3, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 57.7

SWEET BASIL RUB FOR CHICKEN



Sweet Basil Rub for Chicken image

This recipe came from my sister in law--the best baked chicken I have ever eaten! You can use a whole chicken or a cut up chicken.

Provided by saracrocker

Categories     Whole Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon salt
2 teaspoons sugar
1/4 teaspoon garlic
1/4 teaspoon onion
1/4 teaspoon paprika
1/2 teaspoon lemon juice
1/2 teaspoon pepper
1 tablespoon basil
2 tablespoons extra virgin olive oil

Steps:

  • add all ingredients together in bowl; mix well.
  • Cover chicken with rub.
  • Bake at 350°F uncovered for about 1-2 hours.

Nutrition Facts : Calories 69.5, Fat 6.8, SaturatedFat 0.9, Sodium 1744.5, Carbohydrate 2.5, Fiber 0.1, Sugar 2.1, Protein 0.1

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