Basic Chaffle Food

THE BEST KETO CHAFFLE RECIPE

Steps:

• Heat the mini waffle iron.
• While the waffle iron is heating, mix all the ingredients in a medium-sized bowl until combined.
• Spoon out ¼ cup of the mix into the waffle maker and cook for 3-4 minutes, or until waffles are desired crispness.
• Serve and enjoy!

CHAFFLES

Steps:

• Preheat a waffle maker.
• Whisk egg in a small bowl and stir in mozzarella cheese.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

SWEET CHAFFLE RECIPE

Steps:

• Place cream cheese into a microwave safe bowl and microwave for 20 seconds. (This step is not needed if your cream cheese is at room temperature.)
• Mix the rest of your sweet chaffle ingredients in to the bowl with the cream cheese.
• Plug-in your waffle maker and spray with coconut oil.
• Spoon just enough of your mixed sweet chaffle ingredients on to the waffle maker.
• Close your waffle maker and wait patiently, yes - it will be hard.
• The exact cook time varies, depending on your waffle maker. We find that most waffle makers cook the sweet chaffles in approximately 2 minutes.
• Remove your cooked sweet chaffle and place on a plate.
• Top with a slice of butter.
• Enjoy!

CHAFFLE RECIPE

Steps:

• Spray your waffle maker with coconut oil spray.
• Mix egg, cheese, almond flour and baking soda.
• Pour egg mixture onto your waffle maker.
• Close the waffle maker and cook until done. (Typically around a 1 minute.)
• Remove chaffle from the waffle iron with a spatula.
• Let sit for a few minutes before enjoying!

BASIC WAFFLES

Steps:

• Add dry ingredients to mixing bowl and stir to mix well.
• Add remaining ingredients and blend until smooth.
• Let batter sit for 5 minutes before using.
• Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
• Cook until done--varies depending on temperature of your waffle iron.

CHAFFLES WITH ALMOND FLOUR

Steps:

• Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
• Preheat a waffle iron according to manufacturer's instructions.
• Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

BASIC CHAFFLE RECIPE

Steps:

• Plug in the waffle maker to heat.
• Crack the egg into a small bowl and whisk with a fork. Add the mozzarella and stir to combine.
• Spray the waffle iron with non-stick spray.
• Pour half of the egg mixture into the heated waffle iron and cook for 2-3 minutes.
• Remove waffle carefully and cook remaining batter.
• Serve warm with butter and sugar-free syrup.

THE BEST CHEDDAR AND HERB CHAFFLE

Steps:

• Preheat a waffle iron to medium-high. Whisk the eggs in a large bowl until well beaten and smooth. Whisk in the Cheddar, scallions, parsley, 1/4 teaspoon salt and a few grinds of pepper.
• Coat the waffle iron with nonstick cooking spray, then ladle a heaping 1/4 cup of batter into each section. Close the lid and cook until well browned and fluffy, 4 to 5 minutes. Use a small offset spatula or tongs to transfer the chaffles to a serving plate. Repeat with the remaining batter.
• Top each chaffle with a pat of butter and drizzle with maple syrup.

BASIC WAFFLE

Steps:

• Preheat waffle iron according to manufacturer's directions.
• In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
• Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.