Haitian Wheat Bread Food
HAITIAN WHEAT BREAD
One of my favorite things growing up was warm Haitian bread dipped in hot chocolate. It's not easy to find outside of New York or Florida, so this is my own taste of home.
Provided by CoffeeFarmer
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h47m
Yield 9
Number Of Ingredients 8
Steps:
- Stir water and brown sugar together in a small bowl. Sprinkle yeast evenly over the surface. Cover with a clean cloth and let stand until yeast softens and forms a creamy foam, about 7 minutes.
- Mix all-purpose flour, whole wheat flour, shortening, and salt together in a large bowl until shortening is thoroughly incorporated. Pour in yeast mixture; mix with your hands or a wooden spoon until dough comes together.
- Dust a flat work surface with flour. Knead dough until smooth and holding its shape.
- Lightly grease a large bowl with 1 teaspoon vegetable oil. Add dough; turn to coat with oil. Cover with a clean cloth and let rise until doubled, about 35 minutes.
- Gently punch down dough to deflate. Dust your work surface with more flour. Roll dough out until it is 1/3-inch thick. Fold in half and roll out again. Repeat this process 4 times.
- Fill a large baking pan with 1 inch water and place it on the bottom rack of the oven. Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a jelly roll pan with 1 teaspoon vegetable oil. Cut dough into 9 pieces and place on the greased pan. Cover with a clean, damp cloth; let rise until puffy, about 25 minutes.
- Bake in the preheated oven above the water until browned on top, 15 to 20 minutes.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 26.9 g, Fat 5.7 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 261 mg, Sugar 3 g
HAITIAN FRENCH TOAST
A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.
Provided by DIEDRIE
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
- In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
- In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 59.1 g, Cholesterol 104.4 mg, Fat 16.3 g, Fiber 2.1 g, Protein 11.8 g, SaturatedFat 9.2 g, Sodium 564.1 mg, Sugar 16.6 g
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