Basic Beer Brine Flavor Variations Food

BEER BRINE

Beer Brine image

Make and share this Beer Brine recipe from Food.com.

Provided by PalatablePastime

Categories < 30 Mins

Time 25m

Yield 1 quart

Number Of Ingredients 8

Ingredients

1 tablespoon whole black peppercorn
2 sprigs fresh thyme
2 -3 bay leaves
6 garlic cloves, peeled and sliced
3 cups water
1/2 cup kosher salt
1/4 cup brown sugar
12 ounces lager beer

Steps:

Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
mostly clear.
Remove from heat and stir beer. Allow to cool.
Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
Refrigerate meat and allow to brine for about 12 hours.
Then remove meat from brine and pat dry, afterwards cooking as desired.

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