BASIC BEEF AND POTATOES HOBO DINNER RECIPE
From hobo to the noblest monarch, everyone will love this incredible beef hobo dinner! A simple recipe that sees beef, potatoes, and carrots cooked to perfection in a foil pouch either in the oven or over a fire, this dinner is easy to make and even more delicious!
Provided by Rada Cutlery
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Lay out 4 sheets of 12″ heavy duty foil.
- Slice 1 medium onion into several slices.
- Place onion slices on the center of foil, making a base for your hamburger patty to go.
- Place 1 lb. lean ground beef in a bowl. Add small amount of water to beef so that it will effectively steam the vegetables while cooking.
- Shape the ground beef into four hamburger patties.
- Place the hamburger patties on top of the onions.
- Peel and slice 4 medium potatoes.
- Place the sliced potatoes on top of the burger and onion.
- Peel and slice 4 medium carrots.
- Add salt and pepper, garlic salt, and seasoned salt. Also add butter if desired.
- Take the pouches and bring opposite sides of the foil together above the food and fold them over once to make a 1' crease at the top. Fold the foil over 2 more times, but leave several inches of space between the food and the top of the foil pack, like a tent. Fold or roll the ends of the pack together toward the center to make tight seals.
- Bake in preheated 350 degree oven for 20 to 30 minutes. Enjoy!
HOBO CASSEROLE
I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.
Provided by Ms B.
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
- If using, slice onion on top of beef.
- Slice potatoes onto onion layer, salt and pepper.
- Layer with cheese slices.
- Mix soup and milk together and spread over cheese.
- Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
- Remove foil and top with french fried onions and brown for about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3
HOBO DINNERS WITH GRAVY
I know this is not the best written compared to most of the other entries, but I'm a 22 year old guy, so please forgive me. This is a great, easy to make meal that we make sometimes when we have company over, or if we are low on groceries because we almost always have this stuff around. Enjoy.
Provided by VP Dude
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate ground beef in a little Dale's and a few squirts of Worcestershire sauce for a couple of hours.
- Put ground beef in a skillet and brown.
- Prepare mashed potatoes in accordance with package instructions.
- Take sauce pan and add veggie oil and flour, cooking over medium-low heat to make a rouge.
- Drain the juices from the skillet with the meat into the rouge and stir constantly until gravy thickens.
- Add green beans, corn and mushrooms to beef in skillet and mix well until heated through.
- Can serve with mashed potatoes and gravy on the side or mix it all together like we do.
SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Sheet Pan Dinners
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
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