Basic Adobo Food

HOMEMADE ADOBO ALL-PURPOSE SEASONING

Homemade Adobo All-Purpose Seasoning image

This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!

Provided by PR Punisher

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 40

Number Of Ingredients 5

Ingredients

3 tablespoons garlic powder
2 ½ tablespoons salt
2 teaspoons ground black pepper
1 teaspoon dried oregano
½ teaspoon ground turmeric

Steps:

Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g

BASIC ADOBO RECIPE

Basic Adobo Recipe image

Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious served with fresh corn tortillas.

Provided by cervantesbrandi

Categories Vegetable

Time 20m

Yield 1 cup marinade

Number Of Ingredients 10

Ingredients

6 dried ancho chiles, roasted, then, soaked in hot water
2 dried guajillo chiles, roasted, then, soaked in hot water
2 tablespoons cinnamon (ground)
1/2 teaspoon clove (ground)
4 garlic cloves
3 tablespoons oregano (dried)
salt and pepper, to taste
1/4 cup cider vinegar
1 roma tomato
1 small onion (quartered)

Steps:

Toast the chiles in the oven for 2 minutes or until fragrant being careful not to burn.
Place the toasted chiles in a sauce pan, cover with water and bring to a boil. Boil on medium heat covered for 15 minutes.
Place the chiles (stems removed) in the blender reserving the water they were inches Add in all the other ingredients and blend on high to make a fairly thick paste. Add some of the reserved water if needed to thin the sauce out.
Marinate your choice of meat in this paste for 6-8 hours and then grill the meat or you can pour the paste and reserved water in a large stock pot with the meat. Add additional water to cover the meat and slow cook it for 3-4 hours in the pot.

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