Bases Loaded Nachos Food

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BASES LOADED NACHOS



Bases Loaded Nachos image

These are always a big hit. These crisp bites are great to munch, offering popular southwest flavor.-Cathy Runyon, Allendale, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 cup refried beans, warmed
3 cups tortilla chips
1 cup shredded lettuce
1 cup (4 ounces) finely shredded cheddar cheese
1 large tomato, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1/4 cup sour cream

Steps:

  • Spread refried beans over tortilla chips, about 1 teaspoon on each. Place on a serving platter. Sprinkle with the lettuce, cheese, tomato and olives. Top with a dollop of sour cream.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 344mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

LOADED SUPREME NACHOS



Loaded Supreme Nachos image

Make and share this Loaded Supreme Nachos recipe from Food.com.

Provided by Rita1652

Categories     Spreads

Time 35m

Yield 1 Large Appetizer

Number Of Ingredients 16

1 bag tortilla chips
1 (16 ounce) can refried beans
1 lb ground beef, browned and drained on paper towels (optional)
1/2 lb chorizo sausage, browned and drained on paper towels (optional)
1 cup cooked chicken (optional)
1 (8 ounce) can tomato sauce
3 tablespoons taco sauce
1 cup monterey jack cheese, shredded
1 cup shredded cheddar cheese
1/4 sliced ripe olives
1/4 cup scallion
1/2 cup shredded lettuce
1 can jalapeno, sliced (to your taste)
1/2 cup guacamole
1/2 cup sour cream
1/2 cup salsa (spicy)

Steps:

  • Heat oven to 350 degrees.
  • Combine refried beans,browned beef, chorizo, chicken,tomato sauce, and taco sauce set aside.
  • Layer chips out on a oven safe pan (I use a cookie sheet),Layer meat mixture on chips.
  • Layer on cheeses, olives and green onions.
  • Heat till cheese is melted.
  • Then top with remaining ingredients and serve.

Nutrition Facts : Calories 5705.9, Fat 294.8, SaturatedFat 83.9, Cholesterol 279, Sodium 9320.9, Carbohydrate 649, Fiber 73.7, Sugar 33, Protein 153.3

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