BASES LOADED NACHOS
These are always a big hit. These crisp bites are great to munch, offering popular southwest flavor.-Cathy Runyon, Allendale, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread refried beans over tortilla chips, about 1 teaspoon on each. Place on a serving platter. Sprinkle with the lettuce, cheese, tomato and olives. Top with a dollop of sour cream.
Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 344mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
LOADED SUPREME NACHOS
Make and share this Loaded Supreme Nachos recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 35m
Yield 1 Large Appetizer
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Combine refried beans,browned beef, chorizo, chicken,tomato sauce, and taco sauce set aside.
- Layer chips out on a oven safe pan (I use a cookie sheet),Layer meat mixture on chips.
- Layer on cheeses, olives and green onions.
- Heat till cheese is melted.
- Then top with remaining ingredients and serve.
Nutrition Facts : Calories 5705.9, Fat 294.8, SaturatedFat 83.9, Cholesterol 279, Sodium 9320.9, Carbohydrate 649, Fiber 73.7, Sugar 33, Protein 153.3
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- Add all ingredients to a large skillet and simmer, covered, over medium-low heat, stirring occasionally while you make the cheese sauce. Reduce heat to low after 5 minutes; continue simmering until ready to serve. Remove from heat.
- Toss the cheeses with the cornstarch in a bowl to combine, then transfer to a medium, heavy-bottomed saucepan. Add in 2 cups of the evaporated milk along with the jalapeño juice or hot sauce (if using). Place the saucepan over low heat. Use a whisk to stir constantly for 5 minutes, or until the cheese sauce has smoothed out and thickened (it will look pretty gnarly at first). If the sauce is too thick, add additional evaporated milk until it reaches the consistency you like (add in small amounts until the sauce looks right to you).
- If you have a multi-compartment Nesco-type food warmer, place the meat mixture in one compartment and the cheese sauce in the other at the lowest setting (or use 2 crockpots). You can also serve from the stovetop, with both the meat mixture and cheese sauce on the lowest setting (stir the sauce frequently). Set out bowls, chips, the meat and cheese, toppings, and condiments and let guests serve themselves (I always advise my guests to give the cheese sauce a stir before scooping it up). Enjoy!
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- Preheat oven to 400°F. Heat skillet over medium heat; cook bacon for 5 to 8 minutes or until crispy. Drain on paper towel.
- Remove all but 2 tbsp fat from skillet; cook beef, garlic, chili powder, cumin, salt and pepper for 8 to 10 minutes or until beef is browned and cooked through.
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