Barley Porridge With Honeyed Plums Food
BARLEY PORRIDGE WITH HONEYED PLUMS
Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge.
Provided by Carla Lalli Music
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook barley in a large saucepan of boiling lightly salted water until tender, 30-40 minutes. Drain and return to saucepan. Add almond milk, cardamom, 2 Tbsp. honey, and a pinch of salt and cook over low heat, stirring occasionally, until warm.
- Meanwhile, cook plums, 3 Tbsp. honey, and 3 Tbsp. water in a small saucepan over medium-low heat, stirring occasionally, until plums are soft and liquid is syrupy, 8-12 minutes.
- Divide porridge among bowls. Top with plum mixture and drizzle with honey.
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Servings 4Estimated Reading Time 50 secsAuthor Carla Lalli Music
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- Cook barley in a large saucepan of boiling lightly salted water until tender, 30–40 minutes. Drain and return to saucepan. Add almond milk, cardamom, 2 Tbsp. honey, and a pinch of salt and cook over low heat, stirring occasionally, until warm.
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