Barilla Whole Grain Rotini With Cherry Tomatoes Basil And Parmigiano Cheese Barilla Food

BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL

Steps:

• COOK pasta according to package directions.
• Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
• REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
• DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
• ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA & BASIL | BARILLA

Steps:

• Cook Whole Grain Rotini according to package directions
• Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
• Add garlic and sauté until slightly yellow, about 2 minutes
• Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
• Season with salt and pepper
• Drain pasta and add to the skillet
• Remove skillet from heat
• Remove garlic from skillet and mix well
• Add cheese, basil and remaining olive oil to the pasta
• Toss to combine

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Steps:

• COOK pasta according to package directions.
• MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
• DRAIN pasta, reserving 1/2 cup of cooking liquid.
• TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
• TOP with grated Parmesan cheese, black pepper and remaining basil.

BARILLA WHOLE GRAIN ROTINI WITH FRESH BELL PEPPERS

Steps:

• BRING a large pot of water to a boil.
• HEAT half of the olive oil in medium-sized skillet over medium-high heat.
• ADD onion and saute for 4 minutes or until translucent.
• ADD peppers, and season with salt and pepper. Add just enough hot water to cover the peppers; simmer for 12 minutes until peppers are tender and water is completely reduced.
• MEANWHILE, cook pasta according to package directions.
• DRAIN pasta and add to skillet with onions and peppers. Toss pasta with the remaining oil, basil leaves and cheese before serving.