Barilla Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes Pine Nuts And Pecorino Cheese Food

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BARILLA® GLUTEN FREE SPAGHETTI WITH CARAMELIZED RED ONIONS AND WHOLE CHERRY TOMATOES, PINE NUTS AND PECORINO CHEESE



Barilla® Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese image

A delicious summer pasta with gluten-free spaghetti, caramelized onions, and oven-roasted cherry tomatoes is tossed with toasted pine nuts and grated cheese.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 40m

Yield 4

Number Of Ingredients 8

1 (12 ounce) box Barilla® Gluten Free Spaghetti
2 pints cherry tomatoes
4 tablespoons extra virgin olive oil
Salt and black pepper to taste
1 cup red onion sliced thin
1 tablespoon chopped fresh parsley
¼ cup grated pecorino cheese
¼ cup pine nuts, toasted

Steps:

  • Pre-heat the oven to 425 degrees F (215 C) and bring a large pot of water to a boil.
  • Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
  • Place on a sheet tray and roast in the oven until blistered and browned.
  • Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes.
  • To the skillet add the roasted tomatoes.
  • Cook pasta according to package directions, reserve 1 cup cooking liquid.
  • Drain and toss with sauce and cooking liquid, stir to combine.
  • Remove from heat and add toss in the parsley, cheese and pine nuts.

Nutrition Facts : Calories 746.5 calories, Carbohydrate 127.7 g, Fat 21 g, Fiber 3.7 g, Protein 13.2 g, SaturatedFat 2.6 g, Sodium 53 mg, Sugar 0.3 g

GLUTEN FREE SPAGHETTI WITH CARAMELIZED RED ONIONS, CHERRY TOMATOES, PINE NUTS, AND PECORINO CHEESE



Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese image

Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla Gluten Free

Time 40m

Yield 4

Number Of Ingredients 8

1 (12 ounce) box Barilla® Gluten Free Spaghetti
2 pints cherry tomatoes
4 tablespoons extra virgin olive oil
Salt and black pepper to taste
1 cup thinly sliced red onion
1 tablespoon chopped fresh parsley
¼ cup grated pecorino cheese
¼ cup pine nuts, toasted

Steps:

  • Pre-heat the oven to 425 degrees F. Bring a large pot of water to a boil.
  • Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper. Place on a rimmed sheet tray and roast in the oven until blistered and browned.
  • Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil. Season with salt and pepper, and cook over medium heat for about 10 minutes.
  • To the skillet add the roasted tomatoes.
  • Cook pasta according to package directions, reserve 1 cup cooking liquid. Drain and toss with sauce and cooking liquid, stir to combine. Remove from heat and add toss in the parsley, cheese and pine nuts.

Nutrition Facts : Calories 758.5 calories, Carbohydrate 130.5 g, Fat 21.1 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 2.6 g, Sodium 54.2 mg, Sugar 1.5 g

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