SHAVED BRUSSELS SPROUTS WITH PANCETTA
Steps:
- Heat 1 tablespoon of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 to 7 minutes, until browned and cooked through. With a slotted spoon, transfer the pancetta to a plate lined with paper towels and set aside.
- Add 2 tablespoons of olive oil and the butter to the same saute pan and cook over medium-high heat just until the butter melts. Add the shallots and cook for 5 to 7 minutes, until tender and starting to brown.
- Meanwhile, place the Brussels sprouts in the feed tube of a food processor fitted with the large slicing disk. (You don't need to core them.) Process the sprouts in batches until they are all sliced, transferring them to a bowl. Add the Brussels sprouts to the pan with the shallots, add 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute for 5 to 7 minutes, stirring occasionally (I use tongs), until crisp-tender and bright green. Add the pancetta and cook for 1 more minute. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.
ROASTED BRUSSELS SPROUTS
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
LOW-FAT ROASTED BRUSSELS SPROUTS
This comes from one of my favorite chefs, Ina Garten, The Barefoot Contessa. This is the only way I like brussels sprouts. I add a little chopped garlic to this recipe!
Provided by quotFoodThe Way To
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt, and pepper.
- Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
- Shake the pan from time to time to brown the Brussels sprouts evenly.
- Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.
Nutrition Facts : Calories 101, Fat 7.3, SaturatedFat 1.1, Sodium 242, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 2.9
VEGETABLE -- INA GARTEN ROASTED BRUSSEL SPROUTS
Make and share this VEGETABLE -- Ina Garten Roasted Brussel Sprouts recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut off the brown ends of the Brussel sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more kosher salt and serve immediately.
- You can salt these generously, like French fries, if you like.
Nutrition Facts : Calories 101, Fat 7.3, SaturatedFat 1.1, Sodium 314.7, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 2.9
More about "barefoot contessa brussel sprouts food"
BAREFOOT CONTESSA | ROASTED BRUSSELS SPROUTS | RECIPES
From barefootcontessa.com
- Preheat the oven to 400 degrees. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
- Turn them out on a baking sheet and roast for 35 to 40 minutes, until crisp outside and tender inside.
BAREFOOT CONTESSA | BALSAMIC-ROASTED BRUSSELS SPROUTS
From barefootcontessa.com
- Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Cut the pancetta into ½-inch dice and add to the pan. Add the olive oil, 1½ teaspoons salt, and ½ teaspoon pepper and toss with your hands. Spread out the mixture in a single layer.
- Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings and serve hot.
BAREFOOT CONTESSA | BRUSSELS SPROUTS LARDONS | RECIPES
From barefootcontessa.com
- Cook over medium heat, stirring often, until the fat is rendered and the pancetta is golden brown and crisp, 5 to 10 minutes.
- Add the Brussels sprouts, salt, and pepper to the fat in the pan and sauté over medium heat for about 5 minutes, until lightly browned.
BAREFOOT CONTESSA | SAUTéED SHREDDED BRUSSELS SPROUTS
From barefootcontessa.com
BEST ROASTED BRUSSELS SPROUTS RECIPES | BAREFOOT …
From foodnetwork.ca
2.8/5 (164)Total Time 50 minsServings 6
INA GARTEN BRUSSEL SPROUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BALSAMIC ROASTED BRUSSELS SPROUTS INA GARTEN
From recipeschoice.com
BAREFOOT CONTESSA SHAVED BRUSSEL SPROUTS - CREATE THE MOST …
From recipeshappy.com
INA GARTEN SAUTEED BRUSSEL SPROUTS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN LOVES THIS PIZZA | FOOD & WINE
From foodandwine.com
100 BAREFOOT CONTESSA IDEAS | BAREFOOT CONTESSA RECIPES, FOOD …
From pinterest.ca
INA GARTEN'S BRUSSEL SPROUTS SLAW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA'S BALSAMIC BRUSSELS SPROUTS | FOOD NETWORK - YOUTUBE
From youtube.com
INA GARTEN SAYS THIS BRUSSELS SPROUT-TOPPED PIZZA MIGHT BE HER …
From thedailymeal.com
INA GARTEN'S BALSAMIC BRUSSELS SPROUTS RECIPE | SIDECHEF
From sidechef.com
BAREFOOT CONTESSA SHREDDED BRUSSEL SPROUTS - CREATE THE MOST …
From recipeshappy.com
BAREFOOT CONTESSA RECIPES BRUSSEL SPROUTS | DEPORECIPE.CO
From deporecipe.co
FOOD NETWORK CANADA - HOW TO MAKE INA GARTEN'S SHAVED BRUSSEL …
From facebook.com
ROASTED BRUSSELS SPROUTS RECIPE INA GARTEN FOOD NETWORK
From womenschristmaspjs.galeborg.com
BRUSSEL SPROUTS BAREFOOT CONTESSA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INA GARTEN'S VEGETABLE SIDE DISHES THAT WILL STEAL THE SHOW
From msn.com
23 BRILLIANT BAREFOOT CONTESSA RECIPES TO TRY AT HOME
From homemaderecipes.com
BAREFOOT CONTESSA RECIPE FOR BRUSSEL SPROUT SLAW
From deporecipe.co
BEST SHAVED BRUSSELS SPROUTS WITH PANCETTA RECIPES
From foodnetwork.ca
INA GARTEN BRUSSEL SPROUTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INA GARTEN’S VEGETABLE SIDE DISHES THAT WILL STEAL THE SHOW
From foodnetwork.ca
THE BAREFOOT CONTESSA'S SHREDDED BRUSSEL SPROUTS RECIPE
From pinterest.com
SAUTéED SHREDDED BRUSSELS SPROUTS - BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
I TRIED INA GARTEN'S BRUSSELS SPROUTS | KITCHN
From thekitchn.com
HOW MAKE INA GARTEN'S ROASTED BRUSSELS SPROUTS | INSTYLE.COM
From instyle.com
TURKEY SANDWICHES WITH BRUSSELS SPROUT SLAW
From foodnetwork.ca
BAREFOOT CONTESSA BRUSSEL SPROUTS RECIPE - FOOD14.COM
From food14.com
INA GARTEN FAVORITE PIZZA - MARTINA BRUSSELS SPROUTS CACIO E PEPE …
From townandcountrymag.com
BRUSSEL SPROUT SLAW RECIPE BAREFOOT CONTESSA | DEPORECIPE.CO
From deporecipe.co
FOOD NETWORK BRUSSEL SPROUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOK THIS: BRUSSELS SPROUTS PIZZA CARBONARA FROM MODERN COMFORT …
From nationalpost.com
BAREFOOT CONTESSA BRUSSEL SPROUTS RECIPE - CREATE THE MOST …
From recipeshappy.com
THE BAREFOOT CONTESSA’S ROASTED BRUSSELS SPROUTS
From justalittlebite.com
INA GARTEN BRUSSEL SPROUTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAREFOOT CONTESSA INA GARTEN'S MAKE-AHEAD DINNER PARTY TIPS AND …
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love