Barefoot Contessa Food
BAREFOOT CONTESSA'S MASHED POTATOES
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
Provided by Juenessa
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot.
Nutrition Facts : Calories 400.8, Fat 21.9, SaturatedFat 13.7, Cholesterol 56.6, Sodium 611, Carbohydrate 47.5, Fiber 4.1, Sugar 2, Protein 5.6
BAREFOOT CONTESSA'S LASAGNA
Make and share this Barefoot Contessa's Lasagna recipe from Food.com.
Provided by cookinginmarin
Categories One Dish Meal
Time 1h
Yield 1 Lasagna, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1½ teaspoons of the salt, and ½ teaspoon pepper. Simmer, uncovered, over medium-low heat, for 25-30 minutes, until thickened and tomatoes have reached desired taste.
- Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining ½ teaspoon salt, and ¼ teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with ¼ cup of Parmesan.
- Bake for 30 minutes, until the sauce is bubbling.
BAREFOOT CONTESSA MEATLOAF RECIPE
This Barefoot Contessa meatloaf recipe is a crowd favorite! Read on for Ina Garten's meatloaf recipe, tips and tricks.
Provided by Matt R.
Categories Dinners
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325. Heat olive oil in a medium saute pan. Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally. About 8 to 10 minutes,. Turn off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Permit to cool slightly. Combine chicken stock, ground chuck, onion mixture, bread crumbs, and eggs in a bowl and and mix lightly with a fork. Do NOT mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the catsup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. Serve hot and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 478 calories, Fat 23 g, Carbohydrate 22 g, Fiber 0 g, Protein 41 g, SaturatedFat 1 g, Sodium 415 mg, Sugar 6 g
More about "barefoot contessa food"
16 INA GARTEN RECIPES TO CHANNEL YOUR INNER BAREFOOT CONTESSA
From msn.com
Published 2021-12-14
- Ina Garten's Skillet-Roasted Lemon Chicken. This one-pan roast chicken has everything we love about a classic Ina recipe: a no-fuss ingredients list, bright and clean flavors (fresh thyme, lemon, garlic), and of course, a clever trick (letting the lemon slices roast with the chicken till they're caramelized and ready to sop up with bread).
- Ina Garten’s Parmesan-Roasted Broccoli. Meet what's practically guaranteed to be the best broccoli of your life. It all comes down to the ingredients the broccoli gets tossed and coated with before it hits the oven—a flavor-filled combination of lemon zest, toasted pine nuts, fresh basil, hunks of shredded Parmesan, garlic, and a healthy drizzle of good-quality olive oil.
- Ina Garten's Lemon Capellini. Ina's super-simple capellini also happens to be one of food writer Alyse Whitney's all-time favorites, too. Calling for just lemon zest, lemon juice, and two sticks of butter (plus salt and pepper), it "remains one of my favorite weeknight comfort recipes as a fellow angel hair enthusiast," she writes.
- Ina Garten's Devil's Food Cake. If this irresistibly moist, meringue buttercream-frosted devil's food cake is good enough for Jeffrey—it does come from the cookbook Ina dedicated to him, after all— then it's 100 percent good enough for us.
- Ina Garten's Pasta alla Vecchia Bettola. This Genius-approved pasta is Ina's version of a longtime favorite (we're talking over 20 years) from Nick and Toni's restaurant in East Hampton, New York.
- Ina Garten's Outrageous Brownies. Consider this the brownie recipe to end all brownie recipes. Complete with a mix of semisweet and bitter chocolate (over two pounds in total), a few tablespoons of instant coffee to give the flavors extra depth, and chopped walnuts for textural crunch, it checks just about every box we can think of.
- Ina Garten's Mac & Cheese. I consider myself a macaroni and cheese connoisseur. I've sampled many a recipe over the years, but I always come back to Ina's.
- Ina Garten's Cauliflower Toasts. Cauliflower toasts might not seem all that appealing on first glance, but as Ina points out in Cook Like a Pro, it's "a highly under-appreciated vegetable."
- Ina Garten's Chicken Piccata. Ina's chicken piccata is a weeknight regular in my house. The chicken itself is juicy and golden-crisp, but my favorite thing about the dish is the pan sauce—a reduction of white wine, butter, and lemon juice (that's also great over spaghetti).
- Ina Garten's Roasted Brussels Sprouts. As it turns out, four ingredients are all you need for superlative roasted Brussels sprouts. A quick toss with olive, salt, and pepper and 30 or 40 minutes in the oven, and—voila—a crispy green side dish you can serve with anything from grilled meats to Ina's perfect roast chicken.
23 BRILLIANT BAREFOOT CONTESSA RECIPES TO TRY AT HOME
From homemaderecipes.com
Estimated Reading Time 7 minsPublished 2017-11-06
- Ina Garten’s Mustard Roasted Chicken. Give a whole new meaning to roasted chicken with mustard and herbs combination in the chicken batter. Definitely a finger lickin’ good take on roasted chicken by the Barefoot Contessa.
- Ina Garten’s Filet Mignon with Mustard and Mushrooms. Get yourself a serving of this luxurious fillet mignon in creamy mustard sauce and delectable mushroom.
- French Apple Tart. Good thing the Barefoot Contessa is her sweet tooth with creations such as this toothsome French apple tart. With homegrown apples in season, you’ve got one more apple recipe to make with your fresh apples.
- Green Beans Gremolata. Make sure to follow the instruction for blanching green beans carefully. With flavor, color, and nutrition in beans preserved, you’lll have a gourmet meal in your hands with green beans gremolata at a low expense.
- Herbed Baked Eggs. If you’re keeping an indoor herb garden like great chefs such as the Barefoot Contessa do, you’ll love this easy herbed baked eggs recipe.
- Ina’s Zucchini Gratin. Imagine thin slices of nutritious zucchini smothered in a creamy sauce and topped with bread crumb and cheese. I’m pretty sure the thought of it will have you thinking of fresh zucchini and a hearty meal for dinner tonight!
- Balsamic Roasted Beet Salad. With the amazing health benefits of beet, you should be adding a beet recipe to your meals more often. Luckily, the Barefoot Contessa has one balsamic roasted beet salad recipe that’ll make you want beet more.
- Sausage-Stuffed Mushrooms. I just can’t get enough of mushrooms and this Barefoot Contessa recipe for mushroom sure is the best. This time mushroom isn’t just one of the ingredients but the main ingredient and I just can’t wait to give this a try.
- Ina Garten’s Outrageous Brownies. What did I tell you about the Barefoot Contessa’s sweet tooth? She even has a well-reviewed brownies recipe which is a version that got my kids are going gaga about.
- Ina’s Mustard Roasted Potatoes. Give yourself a treat by giving your staple potatoes a twist with these mustard roasted potatoes. Trust me, you never had potatoes this appetizing.
THE 51 BEST INA GARTEN RECIPES OF ALL TIME - PUREWOW
From purewow.com
Estimated Reading Time 4 mins
- Parmesan Roasted Broccoli. OK, broccoli haters, try this recipe and tell us you still don’t like it. We dare you.
- Easy Tomato Soup and Grilled Cheese Croutons. Yes, you read that correctly. Grilled. Cheese. Croutons. And they’re glorious.
- Make-Ahead Goat Cheese Mashed Potatoes. Reason #764 we’re just like Ina: We loooove a good make-ahead recipe. Cook this now for tomorrow’s dinner.
- Easy Mac and Cheese. You can whip this baked deliciousness up in under an hour. Ina, you’re our hero.
BAREFOOT CONTESSA - WIKIPEDIA
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network, and is currently the oldest show on the network's daytime schedule.Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity.Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian …
From en.wikipedia.org
Original network Food NetworkOriginal release November 30, 2002 –, presentNo. of episodes 275 as of September 2015[update])Starring Ina Garten
From en.wikipedia.org
Original network Food NetworkOriginal release November 30, 2002 –, presentNo. of episodes 275 as of September 2015[update])Starring Ina Garten
THE TRUTH ABOUT INA GARTEN'S COOKING SHOW BAREFOOT CONTESSA
From mashed.com
Author Justina HuddlestonPublished 2020-04-16Estimated Reading Time 9 mins
10 CLASSIC INA GARTEN RECIPES TO MAKE ALL THE TIME | FOOD ...
WHY INA GARTEN TOLD FOOD NETWORK TO 'LOSE MY NUMBER'
Garten has run her specialty food store Barefoot Contessa in the Hamptons for 20 years and decided to write a cookbook while working. She told Geist, “I …
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Author Samantha Ibrahim
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BAREFOOT CONTESSA (TV SERIES 2002– ) - IMDB
Barefoot Contessa: With Ina Garten, Jeffrey Garten, Thomas Pescod, Devon Fredericks. Chef Ina Garten shows how to prepare multi-course meals and …
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6.4/10 (603)Content Rating TV-GActors Ina Garten, Jeffrey Garten, Thomas Pescod
From imdb.com
6.4/10 (603)Content Rating TV-GActors Ina Garten, Jeffrey Garten, Thomas Pescod
BAREFOOT CONTESSA AT HOME: EVERYDAY RECIPES YOU'LL MAKE ...
Ina Garten is the author of four previous cookbooks, which have sold more than three million copies: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, Barefoot Contessa Family Style, and Barefoot in Paris.Ina is also the star of the Food Network Show Barefoot Contessa, and her new line of cake mixes, marinades, and condiments can now be found at specialty …
From amazon.ca
4.7/5 (1.8K)Price $39.6Brand Clarkson PotterAuthor Ina Garten
From amazon.ca
4.7/5 (1.8K)Price $39.6Brand Clarkson PotterAuthor Ina Garten
BAREFOOT CONTESSA INA GARTEN'S MAKE-AHEAD DINNER PARTY ...
Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a specialty food store, people would take our dishes home and serve …
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Author NBC Universal
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THE BAREFOOT CONTESSA - WIKIPEDIA
The Barefoot Contessa is a 1954 American drama film written and directed by Joseph L. Mankiewicz about the life and loves of fictional Spanish sex symbol Maria Vargas. It stars Humphrey Bogart, Ava Gardner, and Edmond O'Brien.The film's slow-paced plot focuses on social positioning and high-powered politics within the world of film and high society.
From en.wikipedia.org
Music by Mario NascimbeneProduced by Joseph L. Mankiewicz (uncredited)Starring Humphrey Bogart, Ava Gardner, Edmond …Release date September 29, 1954
From en.wikipedia.org
Music by Mario NascimbeneProduced by Joseph L. Mankiewicz (uncredited)Starring Humphrey Bogart, Ava Gardner, Edmond …Release date September 29, 1954
INA GARTEN - WIKIPEDIA
Ina Garten. Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget. She was primarily mentored by Eli Zabar (owner of Eli's Manhattan and Eli's Breads), Anna Pump, and food ...
From en.wikipedia.org
Born Ina Rosenberg, February 2, 1948 (age … Spouse(s) Jeffrey Garten (m. 1968) Education Syracuse University ( BA), …
From en.wikipedia.org
Born Ina Rosenberg, February 2, 1948 (age … Spouse(s) Jeffrey Garten (m. 1968) Education Syracuse University ( BA), …
BAREFOOT CONTESSA RECIPES - FOOD FANATIC
Barefoot Contessa Recipes. Barefoot Contessa Penne Recipe. This Barefoot Contessa penne recipe is quick and easy to make. We're big fans of the woman behind it. Added: July 10, 2013. Barefoot Contessa Turkey Lasagna Recipe. This turkey lasagna recipe comes to us from the mind and the kitchen of the Barefoot Contessa. It's healthy and it's tasty. …
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Estimated Reading Time 2 mins
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BAREFOOT CONTESSA MAKES CHICKEN PICCATA | BAREFOOT ...
Need dinner plans? Try Ina Garten's classic Chicken Piccata with a velvety lemon butter sauce.Subscribe http://foodtv.com/YouTubeGet the recipe https://f...
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MODERN COMFORT FOOD: A BAREFOOT CONTESSA COOKBOOK, BOOK BY ...
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the …
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BAREFOOT CONTESSA | RECIPES MAIN PAGE
Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails
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BEST MEAT LOAF RECIPES | BAREFOOT CONTESSA: BACK TO …
Barefoot Contessa: Back to Basics. Meat Loaf. by Ina Garten. July 16, 2020. Be the first to rate this recipe PREP TIME. 1h 25 min. YIELDS. 6 servings. Try one of the Barefoot Contessa’s most popular dishes for dinner tonight. ADVERTISEMENT. Ingredients. 1. Tbsp good olive oil. 3. cups chopped yellow onions (3 onions) 1. tsp chopped fresh thyme leaves. 2. tsp …
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INA GARTEN MAKES PERFECT CHOCOLATE CAKE | BAREFOOT ...
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When it’s cold outside, Mac & Cheese is always a good idea, but my Truffled Mac & Cheese will make your dinner…. We get a lot of requests for help with party menus and so I put one together for you to try for…. I’ve put together my favorite Make-Ahead Thanksgiving dinner for you. It’s classic flavors but with the volume turned way up ...
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BAREFOOT CONTESSA - D14IV1HJMFKV57.CLOUDFRONT.NET
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