Barbs Smoked Salmon Mini Quiches Food

BARB'S SMOKED SALMON MINI QUICHES

Barb's Smoked Salmon Mini Quiches image

The original recipe came from Australian Womens Weekly Finger Food Cookbook. Our friend Barb makes these frequently for parties - she makes them ahead and freezes them so there is no last minute rush. They are really delicious and they go very quickly so make heaps.

Provided by Ninna

Categories Lunch/Snacks

Time 45m

Yield 24 mini quiches

Number Of Ingredients 9

Ingredients

3 sheets puff pastry, ready rolled
100 g smoked salmon, finely chopped (3 1/2 oz)
2 gherkins, finely chopped
2 shallots, chopped (spring onions)
1/2 cup sour cream
1 tablespoon milk
2 eggs, lightly beaten
1 teaspoon dill, fresh and chopped
1/4 teaspoon paprika

Steps:

Cut pastry into 6 1/2cm (2 1/2") rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.

Nutrition Facts : Calories 192.8, Fat 13.3, SaturatedFat 3.8, Cholesterol 20.8, Sodium 187.3, Carbohydrate 14.6, Fiber 0.5, Sugar 0.5, Protein 3.8

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