Barbs Fresh Salsa Food

BARB'S PINEAPPLE CABBAGE SALSA

Steps:

• 1. Take first 7 ingredients and process in food processor until desired consistancy. Add remaining ingredients taste and adjust seasonings. Refrigerate 24 hours for flavors to blend

FRESH SALSA

Steps:

• To make the salsa, combine all the ingredients together in a bowl and serve immediately.

BARBIES HOMEMADE FIRE ROASTED SALSA

Steps:

• 1. Start with peppers, char on grill, place in ziploc, seal 10 min.in steam Then peel & deseed, chop coarsley. You can sub jalapenos for serrano's, (my favorite)
• 2. Cut oinios in half, peel paper off & char on grill, chop coarsley & set with peppers.
• 3. Tomatoes, I rub them with oil, then char them till black, I mean black...Remove core & chop.
• 4. Now, everything goes in the food processor, be sure to add all the juice's accumlated. Pulse until it reaches a nice chunky consistency. Put Salsa into a large bowl & add lime juice, cilantro, salt to taste & a good amount of fresh ground black pepper. Taste, add more lime juice if you'd like... ENJOY...

FRESH TOMATILLO SALSA

Steps:

• Remove the husks from the tomatillos and wash all the stickiness from the outside. Cut into quarters to make blending easier.
• Wash cilantro and green onions well, and rough chop cilantro and cut onions into thirds.
• Prep green chilies by cutting them in half. Remove seeds and white interior veins if you want the chilies to be less hot.
• Blend all in the blender, the idea is to get a nice grind, not a paste, so pulse works well. I'm sure you could use a food processor, but this salsa usually turns out quite liquidy because of the tomatillos. I know my food processor would make a mess.
• If you do find that the salsa is not blending well because of lack of liquid, you can add lime juice or water 1 tablespoon at a time. Tomatillos are tangy by themselves, so keep that in mind when using lime juice. Usually the tomatillos have enough liquid in them to facilitate blending, and putting them first in the blender will help.
• Add salt to taste and enjoy!

BARB'S FRESH SALSA

Steps:

• Mix all ingredients and chill at least four hours before serving.

HOMEMADE SALSA

Steps:

• Wash and dry the tomatoes. Cut them in half and squeeze out the juice and seeds. They don't have to come completely out, as long as you get the majority your salsa won't be too runny.
• Place the tomatoes in a food processor. Pulse 4-6 times until the tomatoes reach a thick and chunky consistency.
• Place all remaining ingredients into the food processor with the tomatoes.
• Pulse 3-5 times until well combined, but still chunky.
• Eat it right away or place in the fridge for an hour to allow the flavors to meld even more.