Barbequed Cowboy Burgers Food

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COWBOY BURGERS



Cowboy Burgers image

Make and share this Cowboy Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
3 tablespoons A.1. Original Sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 slices cheddar cheese

Steps:

  • Preheat grill to medium heat.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat.
  • Add onions; cook 5 minutes, stirring frequently.
  • Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
  • Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
  • Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

BARBEQUED COWBOY BURGERS



Barbequed Cowboy Burgers image

Make and share this Barbequed Cowboy Burgers recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup tomato sauce
3 tablespoons chopped onions
1 clove garlic, minced
1 tablespoon prepared mustard
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 lb hamburger
4 hamburger buns
cooking spray

Steps:

  • In a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, Worcestershire sauce and brown sugar.
  • Simmer for 10 minutes and cool completely.
  • Mix the beef with the barbecue sauce in a large bowl.
  • Shape into 4 patties and refrigerate for at least 1 hour.
  • Lightly coat the grill with cooking spray and preheat for 5 minutes.
  • Grill the hamburgers for 7-8 minutes.

Nutrition Facts : Calories 391.4, Fat 15.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 571.4, Carbohydrate 33.8, Fiber 1.9, Sugar 8.7, Protein 29.1

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