BARBECUE DEVILED EGGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 15m
Number Of Ingredients 0
Steps:
- Mash 6 hard-boiled egg yolks, 1 1/2 tablespoons mayonnaise, 2 teaspoons yellow mustard, a dash or two of hot sauce, and salt and pepper. Mix in 1 tablespoon barbecue sauce. Fill the egg whites with the yolk mixture; top with sliced scallions and paprika.
BBQ RANCH DEVILED EGGS
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 16 egg halves
Number Of Ingredients 6
Steps:
- Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on a platter. (Cover the platter with rinsed, uncooked white beans if you want to keep the egg whites from slipping around.) Use a fork to mash the yolks and mix in the mayonnaise, mustard, and ranch dressing. Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag. Pipe the yolk mixture into the whites. Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce). Sprinkle with the green onions and serve.
- Cook's Note: For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water. Bring to a boil and boil for 1 minute. Cover, turn off flame, and allow to sit undisturbed for 13 minutes. Rinse in cold water and peel.
YOU'LL SCORE WITH BBQ DEVILED EGGS AT YOUR NEXT TAILGATE PARTY
Barbecue sauce gives a smoky-sweet flavor to these BBQ deviled eggs from the new Official John Wayne 5-Ingredient Homestyle Cookbook.
Provided by Parade
Number Of Ingredients 6
Steps:
- Slice eggs in half. Scoop yolks into a small bowl; mash well with a fork. Add mayonnaise, mustard, salt and pepper; mix until very smooth. Pipe or spoon filling into whites. Place barbecue sauce in a squeeze bottle. Drizzle sauce over each egg. Garnish with onions. Makes 24.
Nutrition Facts :
BARBEQUE DEVILED EGGS
This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights!
Provided by Sharon123
Categories Weeknight
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil, then turn down to a simmer.
- Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
- Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
- Peel the eggs and cut in half.
- Remove yolks and place in a bowl.
- Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
- Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
- Garnish the tops with thinly sliced scallions and a dash of paprika.
LOCKHART SMOKEHOUSE DEVILED EGGS
Steps:
- Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
- These deviled eggs have personality.
BARBECUE DEVILED EGGS
If you want to omit the chopped pork, Madelaine suggests adding a drop of liquid smoke to provide a barbecue-like flavor.
Provided by Southern Living Test Kitchen
Categories Deviled Eggs
Time 51m
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.
- Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
BARBECUE DEVILED EGGS
Deviled eggs remind me of church picnics and Fourth of July parties and just about every occasion I grew up going to where there was food involved. Of course I make my own deviled eggs, but you know I'm not going to make them like everybody else's; I put my own stamp on them. And that means barbecue. Deviled eggs stuffed with a little of it makes them better than you've ever had them, I promise you that.
Yield makes 14
Number Of Ingredients 6
Steps:
- Halve the eggs lengthwise. Cut a small slice from the bottom of each half so the egg will lie flat on a platter or in a deviled egg dish.
- Remove the yolks and place them in a small bowl. Mash the yolks with a fork. Stir in the mayonnaise, pickle relish, meat, and salt and pepper. Mix well. Spoon the yolk mixture back into the egg white "cups." Sprinkle a little of the rub over each egg.
- Serve immediately, or cover and refrigerate for up to 4 hours until ready to serve.
PIT BARBECUE DEVILED EGGS
Make and share this Pit Barbecue Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
- Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
- Fill the white generously with the mixture.
- Drizzle each egg half with barbecue sauce and sprinkle with parsley.
Nutrition Facts : Calories 78.6, Fat 6, SaturatedFat 2.1, Cholesterol 112.5, Sodium 141.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.9, Protein 3.7
BBQ PULLED PORK DEVILED EGGS
These deviled eggs have a BBQ surprise of pulled pork hidden under the creamy egg yolk topper. They're perfect as a starter for any occasion and so delicious that we bet you can't just eat one.
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 24 deviled eggs
Number Of Ingredients 11
Steps:
- Place the eggs in a single layer in a large saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 8 minutes. Transfer the eggs to a bowl of ice water to cool completely, 5 minutes. Then carefully peel them.
- Place the vinegar, sugar, shallots and 1/4 cup water in a small saucepan and bring to a boil. Reduce the heat to medium and cook for another 5 minutes. Season with salt and pepper, then refrigerate until cool, 1 hour.
- Slice the eggs in half lengthwise. Transfer the yolks to a medium bowl and place the egg whites on a platter. Mash the yolks with a fork until fine and crumbly. Fold in the mayonnaise, 1 tablespoon chives, mustard, 1/4 teaspoon salt and pepper. Transfer to a large resealable bag or pastry bag and snip about 1/2 inch off one corner with scissors.
- Divide the pulled pork between the egg whites. Pipe the egg yolk mixture on top of the pulled pork, garnish with the pickled shallots and crush the crispy fried onions in your hand and sprinkle on top. Drizzle with the BBQ sauce and garnish with the remaining 1 tablespoon chives.
BARBECUE DEVILED EGGS
Pat: When we were growing up, deviled eggs were a staple at any celebration, like a Fourth of July picnic or Easter Sunday brunch, and at family feasts at Momma's, alongside fried chicken, pork roast, green beans, and creamed corn. In my mind, deviled eggs are an appetizer or a snack, something you grab when you're passing through the kitchen or hanging out by the picnic table. But every once in a while, Momma served deviled eggs with tuna fish and crackers for a light Sunday dinner, proving that they can work as a meal just fine. This is our spin on a great Southern tradition (one of the many joys of cooking is infusing a recipe with your own personality). The sweet, tangy flavor of barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a backyard party, a down-home brunch buffet, or a light Sunday dinner (thanks, Momma). Gina: I wonder what the grandmothers would say about our adding barbecue sauce?
Yield makes 24 irresistable eggs, serving 6 to 8
Number Of Ingredients 9
Steps:
- Bring a medium saucepan of water to a lively simmer. Using a slotted spoon, gently lower the eggs into the water and simmer for 9 minutes. Reduce the heat if the simmer becomes too lively (so the eggs don't crack). Drain the water from the saucepan, and run cold water over the eggs until they are cool enough to handle. Peel the eggs, and cut them in half. Carefully remove the yolks (they should be slightly creamy) and place them in a small bowl. Add the mayonnaise, Neely's Barbecue Sauce, mustard, salt, pepper, and hot sauce, and whisk until the mixture is smooth. Use a small spoon to scoop the yolk mixture back into the whites (if you want to get fancy, you can use a pastry bag to pipe the yolks back into their whites). Garnish the tops with thinly sliced scallions and a dash of paprika.
More about "barbeque deviled eggs food"
BBQ DEVILED EGGS APPETIZER: A TANGY AND DELICIOUS …
From everydaydishes.com
DEVILED EGGS WITH BACON, FOOTBALL DEVILED EGGS, GAME …
From highlandsranchfoodie.com
BARBECUE DEVILED EGGS - FOOD LION
From foodlion.com
BARBECUE DEVILED EGGS ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
BARBECUE DEVILED EGGS | RECIPES WIKI | FANDOM
From recipes.sandbox-xw1.fandom.com
BARBECUE DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
BARBECUE DEVILED EGGS - PLAIN.RECIPES
From plain.recipes
BBQ BACON DEVILED EGGS RECIPE | LOVELESS CAFE
From lovelesscafe.com
BBQ DEVILED EGGS - A COOKIE NAMED DESIRE
From cookienameddesire.com
BARBEQUE DEVILED EGGS RECIPE - FOOD.COM
BARBEQUE DEVILED EGGS RECIPE - FOOD.COM
From pinterest.com
BARBECUE DEVILED EGGS | RECIPE | DEVILED EGGS, EGG RECIPES, FOOD
From pinterest.com
BARBECUE DEVILED EGGS - PLAIN.RECIPES
From plain.recipes
BARBECUE DEVILED EGGS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
SMOKED DEVILED EGGS - SMOKED BBQ SOURCE
From smokedbbqsource.com
BARBECUE DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
BARBECUE DEVILED EGGS | RECIPE | DEVILED EGGS, FOOD, EGG RECIPES
From pinterest.ca
WOMAN’S BBQ DEVILED EGGS WILL TOTALLY LEVEL UP SUMMER COOKOUTS
From delishably.com
BARBECUE DEVILED EGGS | QUICK & EASY RECIPES
From recipesquickneasy.com
BARBECUE DEVILED EGGS – RECIPES NETWORK
From recipenet.org
SMOKED DEVILED EGGS | BBQ HERO
From bbqhero.com
SONNY'S BBQ SMOKED DEVILED EGGS RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
BARBECUE COUNTRY | A BBQ PARADISE AND A GRILLERS GLORY IN EDMONTON
From barbecuecountry.com
BBQ DEVILED EGGS - OFF THE LINE
From offthelinecooking.com
BBQ DEVILED EGGS RECIPE - GRILL GIRL
From grillgirl.com
BEST DEVILED EGG RECIPES - FOOD.COM
From food.com
WHAT TO SERVE WITH DEVILED EGGS? (18 LISTED OPTIONS)
From thecoldwire.com
BARBECUE DEVILED EGGS RECIPE - FOOD.COM
From food.com
BBQ DEVILED EGGS | MRFOOD.COM
From mrfood.com
BBQ DEVILED EGGS RECIPE - BELLY FULL
From bellyfull.net
BBQ DEVILED EGGS - THE SPIFFY COOKIE
From thespiffycookie.com
MAKE THE BEST-EVER DEVILED EGGS WITH BBQ RUB! - JESS PRYLES
From jesspryles.com
BARBECUE DEVILED EGGS - FOODLION.COM
From foodlion.com
BARBEQUE DEVILED EGGS RECIPE - GENIUS KITCHEN | DEVILED EGGS, …
From pinterest.com
BARBECUE DEVILED EGGS - FOOD LION
From foodlion.com
BBQ DEVILED EGGS RECIPE (VEGETARIAN, GLUTEN FREE)
From theherbeevore.com
PAULA DEEN DEVILED EGGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BARBECUE DEVILED EGGS | FOOD RECIPES
From oneonehealthyfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love