CHRIS' GRILLED ORANGE CHICKEN
This is a chicken recipe that my family absolutely loves. It is chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey. It is very tender and the chicken is very moist.
Provided by CLHARTMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight.
- Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
- Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 30.7 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 79.5 mg, Sugar 24.9 g
ORANGE CHICKEN MARINADE
An easy 3-ingredient Orange Chicken Marinade that's perfect for grilled kabobs with vegetables and makes the chicken flavorful and tender!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- In a medium mixing bowl or large measuring cup, whisk together the orange juice, soy sauce, and honey.
- Place the chicken pieces in a ziptop bag, pour in the marinade, then tightly seal the bag, removing as much air as possible. Turn and lightly squish the bag to coat the chicken. Set the bag in a shallow baking dish (to protect from leaks), then let marinate at room temperature for at least 30 minutes or place in the refrigerator to refrigerate longer or overnight. If using wooden skewers, soak the skewers in water for at least 1 hour prior to grilling.
- Preheat an outdoor grill to medium high, about 425 degrees F, or an indoor grill pan to medium high. Slice one of the oranges into thin, 1/4-inch-thick rounds, then cut the rounds in half. Cut the onion and bell pepper into 3/4-inch-thick chunks. Slice the second orange in half and set the two halves aside.
- Thread the chicken pieces, onion, bell pepper, and orange slices onto skewers, alternating each ingredient. When adding the orange slices, fold each slice in half and thread the skewer through both layers.
- Generously oil the grill, then place the skewers on the grill. Cover and let cook until the chicken is fully cooked and no longer pink in the center, about 6 to 8 minutes, turning the chicken once or twice throughout so that it cooks evenly. Remove to a plate, season with kosher salt and black pepper, and cover to keep warm.
- Place the cut sides of the remaining orange halves on the grates and cook for 2 to 4 minutes, until nicely charred. Do not move them during the first 2 minutes to ensure the flesh does not tear. Let cool slightly, then squeeze over the chicken skewers. Sprinkle the skewers with fresh cilantro and serve warm.
Nutrition Facts : ServingSize 1 skewer, Calories 167 kcal, Carbohydrate 14 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 60 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 2 g
3 INGREDIENT ORANGE CHICKEN
3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!
Provided by Sabrina Snyder
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Cook the chicken nuggets according to the directions on bag.
- Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
- Microwave for 45 seconds.
- Toss the hot, crispy, chicken nuggets with the orange bbq sauce.
Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
BARBECUED ORANGE CHICKEN
Chicken quarters are marinated briefly in honey barbecue sauce and orange juice then oven roasted to juicy perfection.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Mix barbecue sauce, orange zest and juice in resealable plastic bag or glass baking dish. Add chicken; turn to coat. Seal bag or cover dish; refrigerate at least 30 min. to marinate.
- Preheat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin side up, on rack in foil-lined roasting pan.
- Bake 40 to 50 min. or until chicken is cooked through.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
SMOKY ORANGE BARBECUE CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 30
Steps:
- Preheat a grill pan or griddle pan over medium high heat.
- Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate, orange zest and chicken broth in a blender. Blend on high until sauce is smooth. Pour sauce into saucepan with onion and heat to a bubble. Reduce heat to simmer.
- Coat chicken lightly with a drizzle of oil and season breasts with grill seasoning blend or salt and pepper. Grill 5 to 6 minutes on the first side, turn. Remove 1/2of the barbecue sauce to a small bowl and baste chicken liberally with it. Turn chicken after 4 minutes, coat with sauce again and cook another 2 to 3 minutes.
- To serve sandwiches, slice grilled chicken on an angle and fan out 1 breast on each bun bottom. Spoon remaining sauce from saucepan over the sliced chicken. Serve open faced with the lettuce and red onions setting on bun tops to the side. Pair these sandwiches with your favorite sides or, with Red Cabbage Slaw and Crispy Topped Baked Beans.
- Combine cabbage and beets in a mixing or salad bowl. Sprinkle the slaw salad with walnuts. Bring the remaining ingredients to a simmer in a small pot: currants, water, lemon juice, vinegar and brown sugar. Simmer 5 minutes to dissolve sugar and transfer mixture to a bowl. Whisk in currant jelly and oil. Pour dressing over the slaw salad. Toss salad to coat evenly with dressing. Adjust seasonings with salt and pepper and serve or, stored chilled up to 3 days.
- Preparation time: 15 minutes
- Cooking time: 5 minutes
- Ease of preparation: easy
- In a medium skillet over medium high heat, brown bacon but do not fully crisp the pieces. Remove the skillet from heat and toss bread crumbs in the pan with the bacon and drippings. Add scallions to the bread crumbs and bacon and season the mixture with cracked black pepper, to taste.
- Preheat oven to 425 degrees F.
- Add 2 cans of barbecued beans or extra spicy beans to a shallow casserole dish. Top with bacon and bread crumb mixture and place in oven. Bake 15 minutes or until top is crispy and beans are bubbly.
- Preparation time: 5 to 10 minutes
- Cooking time: 15 minutes
- Ease of preparation: easy
ORANGE-BBQ BAKED CHICKEN
A little orange juice and BBQ sauce make a fine marinade for this easy Orange-BBQ Baked Chicken. Bonus: no need to fire up the grill!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix all ingredients except chicken until blended. Pour half into saucepan; reserve for later use.
- Place chicken in roasting pan sprayed with cooking spray; brush with remaining barbecue sauce mixture.
- Bake 45 to 50 min. or until chicken is done (165°F). About 5 min. before chicken is done, cook reserved barbecue sauce mixture on low heat until heated through.
- Serve chicken with reserved barbecue sauce mixture.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 530 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 25 g
ORANGE-BBQ CHICKEN WITH GRILLED VEGETABLES
Try our tasty Orange-BBQ Chicken with Grilled Vegetables. Citrus brings a bright, refreshing tang to our Orange-BBQ Chicken with Grilled Vegetables.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix barbecue sauce, zest and juice until blended.
- Grill chicken 6 min., turning after 3 min. Brush with half the sauce.
- Add vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.
Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
ORANGE BBQ CHICKEN THIGHS
Grill our Orange BBQ Chicken Thighs for juicy perfection. Orange juice, Sriracha and BBQ combine for the unique flavor of our Orange BBQ Chicken Thighs.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients until blended. Pour 1/4 cup sauce mixture over chicken in shallow dish; turn to evenly coat both sides of each thigh. Refrigerate 1 hour to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade.
- Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining sauce for the last few minutes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BARBECUED ORANGE CHICKEN
Make and share this Barbecued Orange Chicken recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE barbecue sauce, orange juice and peel in heavy plastic bag or glass baking dish.
- Add chicken to sauce; turn to coat well.
- Close bag or cover dish and let stand at room temperature 30 minutes or refrigerate until ready to cook.
- PREHEAT oven to 400F.
- Remove chicken from barbecue sauce; reserving sauce.
- Place chicken skin side up on rack in foil-lined roasting pan.
- Bake 40 to 50 minutes or until chicken is cooked through, basting with reserved sauce three times.
- Garnish with orange slices.
Nutrition Facts : Calories 787.4, Fat 52.4, SaturatedFat 14.8, Cholesterol 255.4, Sodium 747.9, Carbohydrate 10, Fiber 0.9, Sugar 3.8, Protein 64.6
ORANGE-GLAZED BARBECUED CHICKEN
This chicken is sweet and spicy. The 20-minute brine in the OJ, salt and red pepper flakes keep the chicken moist as it cooks. It's lip-smacking good and goes great with green beans. If 1/2 cup of hot sauce is too much for you (in the sauce) just add less.
Provided by Hey Jude
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the orange juice, salt and red pepper flakes in a large bowl until most of the salt has dissolved. Add the chicken pieces, making sure they are completely covered by the liquid. Cover and set aside for 20 minutes.
- Meanwhile, set up your grill for indirect cooking. Combine the ketchup, marmalade and hot sauce to taste in a medium bowl and set aside.
- Remove the chicken from the marinade; discard the liquid. Place the chicken on the grill, making sure it is not over direct heat. Cover the grill; cook the chicken, turning once, until chicken is cooked through, about 20-25 minutes.
- Pour about 2/3 of the ketchup/marinade mixture in a bowl; use this to brush chicken during the last 5 minutes of cooking, discarding any sauce that's left. To serve, drizzle the cooked chicken pieces with the remaining reserved glaze.
Nutrition Facts : Calories 660.8, Fat 31.8, SaturatedFat 9, Cholesterol 155.2, Sodium 15395.5, Carbohydrate 54.1, Fiber 0.9, Sugar 46.9, Protein 40.6
GRILLED ORANGE CHICKEN BREASTS
This chicken has a wonderful flavor and the citrus makes it nice and tender. Plan ahead, because it does need to marinade 1-2 hours. We enjoy using the leftover chicken on top of mixed green salads. Prep time does not include maridading. Grilling time is estimated.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the chicken in a large resealable plastic bag; seal then lightly shake to mix.
- Add the chicken then turn to coat well.
- Seal and refrigerate 1-2 hours.
- Drain and discard marinade.
- Grill uncovered, over medium-hot coals, turning often, 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 225.5, Fat 12.2, SaturatedFat 1.9, Cholesterol 72.6, Sodium 327.6, Carbohydrate 3.6, Fiber 0.5, Sugar 1.8, Protein 24.6
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