Walnut Taco Meat Food
WALNUT TACO MEAT
Meatless Monday just got a lot more delicious! This Walnut Taco Meat is made with only 7 ingredients and is a vegan alternative to your favorite taco meat recipe.
Provided by Erin
Categories dinner
Time 10m
Number Of Ingredients 8
Steps:
- Add walnuts, paprika, garlic, and cumin to your food processor then pulse for 5 seconds. With the motor still running, pour the soy sauce in through the top and pulse until mixture resembles meat (be careful not to over-mix -- the mixture should come together in 20 seconds or so).
- Next, heat the oil in a large skillet over medium, then add the mushrooms and salt and sauté for 3-5 minutes until the mushrooms are soft. Then, add the walnut mixture to the skillet and stir to combine until the walnuts are warm. Add more salt to taste and enjoy!
Nutrition Facts : Calories 410 kcal, Carbohydrate 12 g, Protein 11 g, Fat 39 g, SaturatedFat 4 g, Sodium 1051 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
WALNUT TACO MEAT
You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.
Provided by planthappymamma
Categories Nuts
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients in a food processor.
- Pulse until course and crumbly. Don't pulse for too long, or else you'll end up with butter!
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