Barbecued Mushroom Turkey Burgers Food

BARBECUED MUSHROOM-TURKEY BURGERS

Steps:

• In a large nonstick skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated. , Transfer to a large bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 1 hour., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with 1/4 cup barbecue sauce. Serve on buns with lettuce, tomato and remaining barbecue sauce.

BACON-MUSHROOM TURKEY BURGER

Steps:

• Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
• Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.

MUSHROOM AND TURKEY BURGERS

Steps:

• To make the baharat, grind the peppercorns, allspice berries, and cumin seeds to a powder in an electric spice mill. Stir in the cinnamon and nutmeg. Store in a spice jar, away from light and heat.
• In a large bowl, mix together the turkey, mushroom base, onion, garlic, chopped herbs, salt, baharat, cayenne and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
• Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 7 to 8 minutes. Remove from the oven, let sit for a couple of minutes, and serve.

MUSHROOM TURKEY BURGERS

Steps:

• Mix turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.
• Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

MUSHROOM TURKEY BURGERS

Steps:

• Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
• Shape turkey mixture into 4 patties; set aside.
• Melt butter in large skillet on medium heat.
• Add mushrooms; cook and stir 2-3 minutes or until tender.
• Remove mushrooms; cover to keep warm.
• Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
• Place patty on bottom bun; add mushrooms on top of patty; add top bun.
• **Welightly butter and toast our hamburger buns.

TURKEY MUSHROOM BURGER

Steps:

• To a hot saute pan over medium high heat, add the olive oil and butter and melt. Add garlic, onion, and bay leaf, and sweat for 1 minute. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry. Stir in the thyme and oregano. Remove from the heat and allow to cool. Remove the bay leaf.
• Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper. Form the mixture into 8-ounce patties. Pan fry or grill the burgers until cooked through. Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
• In a small saucepan, combine all of the ingredients and bring to a boil. Lower to a simmer and cook until most of the liquid has reduced.

MUSHROOM TURKEY BURGER

Steps:

• Add the oil to a medium skillet over medium-high heat. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Cook and stir until the shallots are softened, about 5 minutes. Remove from the heat, then cool the mixture.
• Combine the turkey, yogurt, breadcrumbs, egg and cooled mushrooms in a large bowl. Season with salt and pepper. Mix together lightly with a wooden spoon just to combine; don't overmix. Form into four 1-inch-thick patties. Refrigerate for 2 to 3 hours and up to overnight.
• Preheat a grill or grill pan to medium-high heat. Sprinkle the outsides of the patties with salt and pepper. Brush the grill grates with oil and grill the burgers until nicely marked, cooked through and the internal temperature reads 155 to 160 degrees F, about 6 minutes per side. Serve on the buns with additional yogurt, tomato and cucumber slices.

MUSHROOM BLUE CHEESE TURKEY BURGERS

Steps:

• Preheat grill for high heat.
• In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
• Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.

ROASTED GARLIC TURKEY BURGER W/PORTABELLA MUSHROOMS

Steps:

• Prepare grill for direct-heat cooking and remove grate. We did not use the grill we used a grill pan on the stove.
• In nonstick skillet over medium-high heat, heat oil.
• Add garlic cloves and cook until lightly browned.
• Turn cloves as needed to evenly brown.
• Remove to cutting board to cool.
• In skillet, cook onion slices & tamari sauce in remaining oil until tender.
• Toss in mushrooms and cook until tender.
• Add balsamic vinegar, stirring until almost evaporated, about 30 seconds.
• Remove from heat and allow to cool slightly while preparing burgers.
• Mince garlic.
• In medium-sized bowl, combine garlic with turkey, mustard, rosemary, salt and pepper.
• Shape into 4 burgers about 4-inches in diameter.
• Spray grate with cooking spray and place over hot coals or prepare grill pan by spraying with a bit of cooking spray.
• Grill burgers about 5 minutes per side, or until no longer pink in the middle (165ºF).
• Place burgers& mixed greens on sourdough French rolls, Kaiser rolls or Ciabatta rolls.
• Stir bleu cheese into mushroom mixture and spoon on top of burgers.
• Serve with fries, sliced tomatoes and a beer!
• Enjoy!

MUSHROOM BACON TURKEY BURGERS

Steps:

• Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds., Serve on buns. Top with additional barbecue sauce and, if desired, pickles.

JUICY BBQ TURKEY BURGERS RECIPE

Steps:

• In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
• Mix until well combined.
• Divide turkey mixture into 4 equal portions and shape into patties.
• Heat grill to medium-high heat and place patties on the grill. Cook 5-7 minutes on each side, or until they reach an internal temperature of 165 degrees F.
• Serve patties on a bun with lettuce, tomato, and remaining barbecue sauce.