BARBECUED ONION MEAT LOAVES
Onion soup mix and stuffing are the surprise ingredients in these incredibly simple mini meat loaves. They're definite family-pleasers. -Nicole Russman, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into 5 loaves; arrange around the edge of a microwave-safe dish., Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. If desired, sprinkle with minced parsley.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 451mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
DAD'S FAVORITE BARBECUE MEAT LOAVES
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.
Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 449mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.
EASY PLEASING MEATLOAVES
Even beginners will find these meatloaves easy to make. Bonus: smaller loaves cut the oven time to just 40 minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings, one half meat loaf each.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
- Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
- Bake 30 min. or until cooked through (160°F). Cut each meatloaf in half to serve.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 620 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 6 g, Protein 24 g
MINI BARBECUE MEAT LOAVES
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
BARBECUED ONION MEAT LOAVES
Make and share this Barbecued Onion Meat Loaves recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 25m
Yield 5 meat loaves, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine egg, milk, 2 tablespoons barbecue sauce, stuffing, and onion soup mix.
- Crumble beef over mixtureand mix well.
- Shape into 5 loaves, and arrange around edges of a microwave-safe dish.
- Microwave uncovered 4 1/2-5 1/2 minutes or until no pink remains, and meat thermometer reaches 160 degrees.
- Cover and let stand 5-10 minutes.
- Cover with remaining barbecue sauce.
Nutrition Facts : Calories 291.8, Fat 14.7, SaturatedFat 5.6, Cholesterol 113.2, Sodium 479, Carbohydrate 12.8, Fiber 0.8, Sugar 5.3, Protein 25.2
MINI SKILLET MEATLOAVES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
Nutrition Facts : Calories 380 calorie, Fat 24 grams, SaturatedFat 8 grams, Cholesterol 111 milligrams, Sodium 800 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Protein 23 grams
BARBECUED MINI MEAT LOAVES
A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time.
Provided by Ginny Sue
Categories Grains
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Spray 8 medium muffin cups with non-stick cooking spray.
- Combine ground beef, oats, 1/3 cup barbecue sauce, onion and egg in a bowl and mix well.
- Press mixture into muffin cups.
- The muffin cups will be very full.
- Top each meatloaf evenly with the remaining 1/3 cup barbecue sauce.
- Bake for 20 to 22 minutes or until no longer pink in the center.
- Remove from muffin cups and serve.
Nutrition Facts : Calories 292.5, Fat 14, SaturatedFat 5.2, Cholesterol 126.6, Sodium 432.8, Carbohydrate 13.3, Fiber 1.6, Sugar 2.3, Protein 26.7
GRILLED MINI MEAT LOAVES
Make and share this Grilled Mini Meat Loaves recipe from Food.com.
Provided by LMillerRN
Categories Meat
Time 22m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill.
- In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
- Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.
Nutrition Facts : Calories 140.1, Fat 3.7, SaturatedFat 1.1, Cholesterol 94.6, Sodium 826.1, Carbohydrate 22.6, Fiber 2.3, Sugar 6.2, Protein 5.1
BBQ MEAT LOAF MINIS
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.
Nutrition Facts : Calories 330 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 668mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
More about "barbecued meat loaves food"
SHEET PAN BBQ MEATLOAVES RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 780 per servingTotal Time 40 mins
GRILLED CHEESY MINI MEATLOAVES RECIPE - PILLSBURY.COM
From pillsbury.com
BBQ-GLAZED MINI MEAT LOAVES | CANADIAN LIVING
From canadianliving.com
BBQ BEEF MEATLOAVES RECIPE - HOME CHEF
From homechef.com
Total Time 55 minsCalories 760 per serving
BARBECUE TURKEY LOAVES | MRFOOD.COM
From mrfood.com
MINI BBQ MEAT LOAVES WITH SMASHED BLUE CHEESE POTATOES
From myrecipes.com
MINI BBQ MEAT LOAVES | MRFOOD.COM
From mrfood.com
BBQ BEEF MINI MEATLOAVES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BARBECUE MEAT LOAF | MRFOOD.COM
From mrfood.com
BARBECUED MEAT LOAF | RED MEAT RECIPES - WEBER INC.
From weber.com
EASY MEATLOAF RECIPES & IDEAS - FOOD & WINE MAGAZINE
From foodandwine.com
BBQ MEATLOAF | MCCORMICK
From mccormick.com
BBQ MINI MEAT LOAVES - SOUTHERN BITE
From southernbite.com
A FRIENDLY BREAD LAUNCHES FROZEN GRILLED CHEESE SANDWICHES IN …
From bizjournals.com
MINI BBQ MEATLOAVES - THE DEFINED DISH - RECIPES
From thedefineddish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love