Barbecued Chicken Breasts Food

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BBQ SKINLESS BONELESS CHICKEN BREAST ON A GAS GRILL



BBQ Skinless Boneless Chicken Breast on a Gas Grill image

A great tasting, moist, and tender grilled BBQ skinless boneless chicken breast. A simple short brine gets you the moist chicken breast you want. A light coat of BBQ sauce then grill carefully. Umm, chicken heaven.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

2 skinless boneless chicken breasts
2 tablespoon BBQ sauce of choice
3 cups water (cold )
1 1/2 tablespoons table salt
1 1/2 tablespoons brown sugar
1/2 to 1 teaspoon cayenne pepper (optional)

Steps:

  • Trim skinless boneless chicken breast of any trim-able fat. Try to use chicken breasts of about the same size. And if you get some that are very plump, flatten them down a little with a meat mallet or bottom of a pan to about 3/4 inch thick.
  • Optional Brine: Mix brine of 3 cups water,1 1/2 tablespoons table salt, 1 1/2 tablespoons brown sugar and 1/2 to 1 teaspoon cayenne pepper (optional.) Add chicken and submerge and refrigerate for 30 minutes (no more than 1 hour)
  • Clean and oil grill grates and preheat to a surface temperature of 450°-500° which is about medium-high on most grills. I recommend a surface thermometer to be able to control your grill well.
  • Remove chicken from brine and rinse lightly under running water. Pat dry. Please be careful and wash up the surrounding area and your hands.
  • Brush lightly with BBQ sauce of your choice.
  • Place over direct heat.
  • Flip about every 5 minutes. About 3-4 minutes before done, brush both sides with sauce. Remove from the grill at an internal temperature of 165°. About 30 minutes of total grill time. But total time will vary by the exact grill temperature and thickness of the breasts. The thinner breast may be in the 25-minute range, and those huge thick ones may take 35 minutes.
  • Allow to rest for about 5 minutes before serving.

Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 24 g, Fat 3 g, Cholesterol 72 mg, Sodium 678 mg, Sugar 6 g, SaturatedFat 1 g, Fiber 1 g, ServingSize 1 serving

GRILLED CHICKEN BREASTS WITH TURMERIC AND LIME



Grilled Chicken Breasts With Turmeric and Lime image

The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather.

Provided by Pierre Franey

Categories     dinner, poultry, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

4 to 6 skinless, boneless chicken breasts, about 1 1/2 pounds
2 tablespoons olive oil
3 tablespoons freshly squeezed lime juice
1/2 teaspoon chile powder
1/2 teaspoon ground turmeric
2 teaspoons chopped fresh or crushed dried rosemary leaves
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons melted butter

Steps:

  • Heat a grill or the broiler.
  • Put the oil in a mixing bowl; and lime juice, chile powder, turmeric, rosemary, garlic, salt and pepper. Stir to blend well and add the chicken pieces. Turn them in the marinade to coat well. Cover and set aside until ready to cook. If they are to be marinated for a long period, refrigerate them.
  • Place chicken pieces on the grill or on the rack under the broiler. Cover the grill or close the door to the broiler. Cook about 2 to 3 minutes and turn the pieces. Continue cooking until done, about 2 to 3 minutes on the grill, possibly a little longer under the broiler.
  • Remove the pieces and brush the tops with the melted butter.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 17 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 307 milligrams, Sugar 0 grams, TransFat 0 grams

BARBECUED CHICKEN BREASTS



Barbecued Chicken Breasts image

A handful of ingredients are all you need for this marinade that kicks up flavor without much fat. "There's a real zip to this chicken," promises Margaret Wilson of Hemet, California. "I like to make large batches of the marinade and freeze it so it's on hand when we're in the mood to grill chicken."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 cups chili sauce
1/2 cup red wine vinegar
4-1/2 teaspoons prepared horseradish
2 garlic cloves, minced
6 bone-in chicken breast halves (9 ounces each)

Steps:

  • In a small bowl, combine the chili sauce, vinegar, horseradish and garlic. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade., Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Place chicken skin side down over drip pan and grill, covered, over indirect medium heat for 20-25 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 290 calories, Fat 5g fat (1g saturated fat), Cholesterol 114mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 42g protein. Diabetic Exchanges

BARBECUED CHICKEN BREASTS



Barbecued Chicken Breasts image

This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients, but having tasted it I just had to have the recipe. Good friends share!

Provided by Gerry

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon prepared horseradish
2 tablespoons brown sugar (firmly packed)
1 garlic clove (minced)
1/8 teaspoon thyme
1/4 teaspoon black pepper

Steps:

  • Make Sauce: In a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.
  • Brush chicken breasts with sauce (both sides) and place in foil lined pan.
  • Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving.

THE BEST GRILLED CHICKEN



The Best Grilled Chicken image

Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.

Provided by Jennifer Segal

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 8

1¾ lbs boneless, skinless chicken breasts
6 tablespoons extra virgin olive oil
4 large garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
1¼ teaspoon salt
½ teaspoon freshly ground black pepper
1½ teaspoons lemon zest, from one lemon

Steps:

  • One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
  • Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
  • Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.

Nutrition Facts : ServingSize 1 chicken breast, Calories 413, Fat 25 g, Carbohydrate 2 g, Protein 42 g, SaturatedFat 4 g, Sugar 0 g, Fiber 0 g, Sodium 958 mg, Cholesterol 127 mg

GRILLED CHICKEN BREASTS WITH BBQ SAUCE



Grilled Chicken Breasts with BBQ Sauce image

For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest results or grill smaller pieces for a fast meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 3

4 chicken breast halves
Coarse salt and ground pepper
1/3 cup Classic Barbecue Sauce

Steps:

  • Heat grill to medium-high. Season chicken breasts with salt and pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill).
  • Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.
  • About 1 minute before chicken is done, brush with barbecue sauce.

OVEN BBQ CHICKEN BREASTS



Oven BBQ Chicken Breasts image

This easy oven BBQ chicken recipe is made with boneless chicken breast halves, grill seasoning blend, and a quick and easy homemade barbecue sauce.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 40m

Number Of Ingredients 12

For the Chicken:
4 boneless chicken breast halves (skin removed)
2 teaspoons olive oil (or canola oil)
Grill seasoning (to taste)
For the Barbecue Sauce:
1 cup ketchup
3 tablespoons maple syrup (or packed brown sugar)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 tablespoon olive oil (or canola oil)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Rub the chicken breasts with the oil and sprinkle generously all over with the grill seasoning. Arrange in a greased shallow 2-quart baking dish. Alternatively, and for a quicker cleanup, line the baking dish with foil and grease the foil before adding the chicken to prevent sticking.
  • Combine the barbecue sauce ingredients in a bowl and stir to blend.
  • Pour the sauce over the chicken.
  • Cover the baking dish tightly with foil and bake in the preheated oven for 25 to 40 minutes, or until the chicken is tender and cooked through. The chicken should register at least 165 F inside on an instant-read food thermometer , the minimum safe temperature for chicken consumption.
  • Serve with your favorite sides and enjoy.

Nutrition Facts : Calories 359 kcal, Carbohydrate 29 g, Cholesterol 102 mg, Fiber 1 g, Protein 38 g, SaturatedFat 2 g, Sodium 934 mg, Sugar 23 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g

BBQ CHICKEN BREASTS



BBQ Chicken Breasts image

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 11

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar, packed
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
4 boneless, skinless chicken breasts
2 tablespoons chopped fresh parsley leaves

Steps:

  • WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade. PREHEAT grill to medium high heat. MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side. SERVE immediately, garnished with parsley, if desired.

BBQ CHICKEN BREASTS IN THE OVEN



BBQ Chicken Breasts in the Oven image

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

Provided by Grumpygrandpa

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 3

4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
  • Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
  • Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g

GRILLED CHICKEN BREAST



Grilled Chicken Breast image

The BEST grilled chicken breast and marinade recipe! An easy method for making tender, moist grilled chicken breasts every time. So Juicy!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 1h

Number Of Ingredients 4

1 3/4 pounds boneless, skinless chicken breasts (about 3 medium breasts)
1 batch best Chicken Marinade* (see notes)
Chopped fresh herbs (crumbled feta cheese, a squeeze of lemon juice, optional for serving)
Oil (for grilling)

Steps:

  • Place the chicken breasts on a cutting board (leave several inches between them and work in batches as needed). Cover with plastic wrap to keep things tidy, and with a meat mallet, rolling pin, or your fist, pound the chicken to an even thickness. It doesn't need to be ultra thin-just make sure the middle is fairly even with the ends (the chicken should be about 1/2-inch thick).
  • With a fork, poke holes all over the chicken (this will allow the marinade to absorb).
  • In a large ziptop bag, combine the marinade ingredients, then add the chicken.
  • Seal the bag to evenly coat the chicken with the marinade. Place in a pan or bowl to catch any drips. Let the chicken marinate at room temperature for at least 30 minutes, or refrigerate it to marinate for up to 12 hours (5 to 6 hours is ideal). Even 15 minutes is better than nothing!
  • When ready to grill, preheat the grill to high (475 degrees F). If your chicken has been in the refrigerator, remove it and allow it to come to room temperature for at least 10 minutes. Clean and oil the grates.
  • Place the chicken on the grill presentation (smooth) side down, shaking off any excess marinade. Cover the grill and let cook for 4 to 5 minutes on the first side, then flip. The chicken should lift easily off the grill; if it sticks, allow it to cook another minute or two.
  • Recover the grill and cook for an additional 4 to 8 minutes. Chicken is considered done at 165 degrees F. I like to remove chicken from the grill around the 155-160 degree F mark and allow it to finish cooking while resting. DO NOT OVERCOOK, or your chicken will be dry.
  • Place the chicken on a plate and let rest for at least 5 minutes (resting is mandatory!). Add any desired toppings or sauces. Enjoy!

Nutrition Facts : ServingSize 1 (of 4); about 7 ounces, Calories 226 kcal, Protein 42 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.03 g, Cholesterol 127 mg, UnsaturatedFat 3 g

BBQ CHICKEN MARINADE



BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

OVEN BBQ CHICKEN BREASTS



Oven BBQ Chicken Breasts image

Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. It'll be your new favorite BBQ chicken breast recipe!

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 6 servings

Number Of Ingredients 2

3/4 cup KRAFT Original Barbecue Sauce
6 small boneless skinless chicken breasts (1-1/2 lb.)

Steps:

  • Heat oven to 375°F.
  • Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 25 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

GRILLED BBQ CHICKEN (BARBECUE CHICKEN RECIPE)



Grilled BBQ Chicken (Barbecue Chicken Recipe) image

Say hello to your newest go-to summer staple, the best Grilled BBQ Chicken recipe! This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub, & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time. The only grilled barbecue chicken recipe you'll need from now on!

Provided by Jess Larson | Plays Well With Butter

Categories     Main Dishes

Time 12h

Number Of Ingredients 15

1 4-5-pound package bone-in chicken thighs from ALDI (see Recipe Notes)
kosher salt, to season
2 cups Burman's BBQ sauce of choice (found at ALDI)
for serving, as desired: extra Burman's BBQ sauce of choice, freshly snipped chives, grilled corn, potato salad, macaroni salad, coleslaw, cornbread, etc.
1 16-ounce beer of choice (see Recipe Notes)
1 tablespoon kosher salt
3 tablespoons firmly packed brown sugar
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons mustard powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons smoked paprika
1/2 teaspoon ground black pepper
optional: 1/8-1/4 teaspoon cayenne pepper

Steps:

  • If you'd like to make BBQ chicken without the skin, tear the skin off of each chicken thigh. If you'd like to make skin-on BBQ chicken, simply trim off any excess skin or fat.
  • Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container for up to 2 months.
  • Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days. If brining longer than 1 hour, be sure to store the chicken in the brine in an airtight container or ziptop bag in the refrigerator. If I have the time, I usually try to brine for at least 12 hours.
  • Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)
  • Once the grill is hot, remove the chicken from the brine, patting off any excess moisture with a paper towel. Season generously with salt & the BBQ chicken dry rub. If using skin-on chicken, work your fingers under the skin to season both sides of the skin.
  • Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Cook the chicken, rotating the pieces 180 degrees every 15 minutes, until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 150 degrees F. Depending on the size of your chicken & the temperature of your grill, this could take as little as 15 minutes or up to 40 minutes.
  • Move the chicken over direct heat. If using skin-on pieces, flip the chicken so the skin-side is down. Use a pastry brush to baste the BBQ chicken with BBQ sauce & cook for 2 minutes. Flip the chicken & cook for 2 minutes more. If using skinless chicken, baste the second side with BBQ sauce; if using skin-on chicken, I suggest not applying BBQ sauce to the skin to keep it nice & crispy. Repeat 2-3 times, until your chicken is as charred & saucy as desired and an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 160 degrees F. Remove from the grill and set aside to rest for 5-10 minutes. Carryover heat will cause the internal temperature to continue to rise as it rests. The chicken will be ready to serve once an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 165 degrees F.
  • with extra BBQ sauce and your favorite summer side dishes. Enjoy!

Nutrition Facts : Calories 240 calories, Sugar 31.1 g, Sodium 1054.9 mg, Fat 4.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 1.5 g, Protein 5.4 g, Cholesterol 23.6 mg

BONELESS BBQ CHICKEN BREAST



Boneless BBQ Chicken Breast image

Summertime is a good time to fire up the BBQ for easy recipes and simple grilling marinades. These barbecued chicken breasts make weeknight meals a breeze; the simple three-ingredient BBQ chicken marinade turns plain grilled chicken into a sweet and saucy star.

Provided by Walmart

Categories     All Recipes

Time 1h25m

Yield 4

Number Of Ingredients 4

4 Boneless, skinless chicken breasts / poitrines de poulet désossées, sans la peau
4 tbsp Italian dressing / vinaigrette italienne
4 tbsp Barbecue sauce / sauce barbecue
2 tbsp Orange marmalade / marmelade d'oranges

Steps:

  • HowToStep
  • Place chicken breasts in a large shallow dish. Drizzle over 1 tbsp Italian dressing. Flip chicken over to coat completely. Refrigerate for 1 hour. ##Combine BBQ sauce, marmalade and remaining 2 tbsp Italian dressing in a small bowl. ##Preheat barbecue to medium. Oil grill. Barbecue chicken, basting with BBQ sauce mixture occasionally, until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 7 to 8 minutes per side.

GRILLED CHICKEN BREAST



Grilled Chicken Breast image

This is the BEST grilled chicken breast recipe! The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. With a few tips, learn how to grill chicken breast so it is juicy and delicious every time.

Provided by Kristen Stevens

Categories     Dinner

Time 28m

Number Of Ingredients 6

5 tablespoons olive oil
3 tablespoons apple cider vinegar
2 tablespoons paprika
1 tablespoon onion powder and garlic powder
1 teaspoon oregano, salt, and pepper
4 boneless chicken breasts

Steps:

  • In a large bowl, mix together the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper. It will be a thick paste.
  • Add the boneless chicken breasts to the bowl and mix well so they are completely coated in the marinade. Let them marinate while your BBQ heats up, or up to 8 hours.
  • Preheat your BBQ to medium-high heat and oil the grates well. (Or use a grill mat for easy cleanup.) Grill the chicken breasts for 9 minutes on each side, or until they reach an internal temperature of 165 degrees Fahrenheit.
  • Remove them from the grill and let them rest for 5 minutes before serving.

Nutrition Facts : ServingSize 1 well seasoned chicken breast, Calories 370 kcal, Carbohydrate 4 g, Protein 37 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 111 mg, Sodium 206 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 17 g

OVEN BBQ CHICKEN



Oven BBQ Chicken image

Bone-in, skin-on chicken breasts are coated with a bbq dry rub, basted with bbq sauce, and roasted in the oven for an easy, flavorful dinner. The meat is crispy on the outside and incredibly juicy on the inside!

Provided by Blair Lonergan

Categories     Dinner

Time 1h

Number Of Ingredients 9

4-5 lbs. bone-in, skin-on split chicken breast ((about 3 large breasts))
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon kosher salt
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup bbq sauce, plus extra for serving

Steps:

  • Let the chicken sit on the counter and come to room temperature for about 30 minutes while you preheat the oven and prepare the rest of the ingredients.
  • Preheat oven to 400°F. Line a large rimmed baking sheet or a roasting pan with foil or parchment paper for easy cleanup, if desired.
  • Pat the chicken very dry with paper towels.
  • In a small bowl, stir together the brown sugar, chili powder, kosher salt, cumin, smoked paprika, garlic powder, and onion powder.
  • Rub the seasoning mixture all over the chicken.
  • Place the chicken (skin-side up) on the prepared pan.
  • Bake the bone-in chicken breasts uncovered for a total of about 40-50 minutes, basting with the bbq sauce during the final 5-10 minutes. Remove the chicken from the oven when the skin is crispy, the juices run clear, and an instant-read thermometer registers 165°F when inserted into the thickest part of a breast.
  • Allow the chicken to rest for 5-10 minutes before serving. Serve with additional bbq sauce, if desired.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 238 kcal, Carbohydrate 19 g, Protein 20 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 2204 mg, Fiber 1 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 6 g

PERFECTLY BARBECUED CHICKEN BREASTS



Perfectly barbecued chicken breasts image

A good salt brine keeps the meat juicy and moist, a simple dinner with lots of sophistication.

Categories     Dinner

Time 40m

Yield 8 servings

Number Of Ingredients 4

0.5 cup(s) Kosher salt
2 pound(s) Uncooked boneless skinless chicken breast(s) or four 10 oz bone-in skinless breasts cut in half the short way to yield 8 pieces*
0.5 cup(s) Barbecue sauce
8 cup(s) Water warm

Steps:

  • Whisk the salt into the warm water in a very large bowl until salt dissolves. Allow mixture to cool to room temperature, about 30 minutes.
  • Submerge chicken in cooled brine. Refrigerate 1 hour.
  • Off heat, coat grill with cooking spray. Prepare gas grill for medium-high, indirect cooking (barbecuing) or build a well-ashed, medium-high-heat charcoal bed in a charcoal grill and rake the coals to the sides of the cooking grate.
  • Remove chicken from salt brine; rinse them and pat dry. Place chicken bone-side down on grill grate to the side of any heat source, not directly over the heat. Cover grill and barbecue 15 minutes.
  • Brush chicken breasts with barbecue sauce, cover grill and continue cooking until an instant-read meat thermometer inserted into the thickest part of one breast registers 165°F, about 15 minutes more (and less for boneless chicken). Transfer chicken to a cutting board and let stand for 5 minutes to reincorporate any juices before serving.
  • Yields about 3 ounces chicken per serving.

Nutrition Facts : Calories 83 kcal

CITRUS BARBECUED CHICKEN BREASTS



Citrus Barbecued Chicken Breasts image

Make and share this Citrus Barbecued Chicken Breasts recipe from Food.com.

Provided by mommyoffour

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 cups barbecue sauce
1/3 cup orange juice
1 tablespoon orange peel, grated
6 boneless skinless chicken breast halves (about 2 lbs.)

Steps:

  • Mix barbecue sauce, orange juice, orange peel together.
  • Reserve 1/2 cup sauce mixture.
  • Pour remaining sauce mixture into shallow dish.
  • Add chicken to sauce mixture; turn to coat well.
  • Cover and refrigerate 30 minutes to marinate.
  • Drain and discard marinate.
  • Place chicken on greased grill over medium coals.
  • Grill 12 to 15 minutes or until cooked through (160 degrees), turning and brushing with reserved sauce mixture halfway through grilling time.

Nutrition Facts : Calories 183.8, Fat 2.6, SaturatedFat 0.6, Cholesterol 68.4, Sodium 586.2, Carbohydrate 9.7, Fiber 0.9, Sugar 3.6, Protein 28.5

BARBECUE CHICKEN BREAST - THE SIMPLEST RECIPE EVER



Barbecue Chicken Breast - The Simplest Recipe Ever image

This no-frills BBQ chicken breast recipe needs to be in your Recipe Box. There are no fancy ingredients in this easy and delicious recipe. We used our favorite BBQ sauce since that is the main flavor and suggest using what you like best. The chicken breasts are smothered in barbecue sauce and cooked to tender perfection. The...

Provided by Traci Coleman

Categories     Chicken

Time 35m

Number Of Ingredients 3

6 chicken breasts, boneless and skinless
1 1/2 c BBQ sauce
salt and pepper, to taste

Steps:

  • 1. Put breasts into a baking dish. (For ease of clean up, line dish with foil first!) Salt and pepper them.
  • 2. Pour BBQ sauce over chicken.
  • 3. Bake at 375 for 25 - 35 minutes, or until done. Cooking time depends on the size of the breasts.
  • 4. Brush cooked sauce back over the chicken breasts when done so the chicken is well coated.

More about "barbecued chicken breasts food"

BARBECUED CHICKEN BREASTS RECIPE - RECIPEZAZZ.COM
barbecued-chicken-breasts-recipe-recipezazzcom image
Ingredients 1 pound boneless chicken breasts (4 breasts) SAUCE 1/4 cup ketchup 3 tablespoons cider vinegar 1 tablespoon prepared horseradish
From recipezazz.com
5/5 (38)
Calories 238 per serving
Servings 4
  • Sauce, in a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients.
  • Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.
  • Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving


BEST GRILLED CHICKEN BREAST RECIPE - HOW TO GRILL JUICY ...
best-grilled-chicken-breast-recipe-how-to-grill-juicy image
In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. …
From delish.com
5/5 (37)
Total Time 45 mins
  • In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper.


GRILLED CHICKEN BREAST RECIPE - SIMPLY RECIPES
grilled-chicken-breast-recipe-simply image
Brine the chicken breast: In a large bowl, whisk the salt in the water to dissolve. Add the chicken breasts to the brine. Put in the refrigerator and …
From simplyrecipes.com
Ratings 21
Calories 466 per serving
Category Dinner, Grill, How To, Quick And Easy


CHICKEN AS FOOD - WIKIPEDIA
chicken-as-food-wikipedia image
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, …
From en.wikipedia.org
Course Starter, main meal, side dish
Serving temperature Hot and cold


BBQ CHICKEN RECIPE | JAMIE OLIVER RECIPES
bbq-chicken-recipe-jamie-oliver image
Ingredients 1 orange 1 dried chilli 1½ heaped teaspoons smoked paprika 1½ teaspoons Dijon or English mustard 3 tablespoons runny honey 3 …
From jamieoliver.com
Servings 4
Total Time 20 mins
Category Mains
Calories 233 per serving


BEST OVEN-BAKED BBQ CHICKEN RECIPE - HOW TO MAKE OVEN ...
best-oven-baked-bbq-chicken-recipe-how-to-make-oven image
Cover and refrigerate for at least 1 hour and up to overnight. Make chicken: Preheat oven to 425° and line a large baking sheet with foil. Place …
From delish.com
5/5 (12)
Total Time 2 hrs 5 mins


40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
40-best-barbecue-chicken-recipes-taste-of-home image
Honey Thyme Grilled Chicken. For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. —Noel Bigelow, …
From tasteofhome.com


BBQ & GRILLED CHICKEN BREAST RECIPES | ALLRECIPES
bbq-grilled-chicken-breast-recipes-allrecipes image
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
From allrecipes.com


BARBECUE BONE-IN CHICKEN BREASTS - THRIFTY FOODS
barbecue-bone-in-chicken-breasts-thrifty-foods image
Method. Heat barbeque to medium-high heat. Season chicken with salt, pepper and paprika. Lightly-oil grill. Place chicken on bone-side down. Cook 3-4 minutes, and then turn chicken over. Cook a few minutes more, until chicken achieves …
From thriftyfoods.com


10 BEST GRILLED CHICKEN BREAST RECIPES - YUMMLY
10-best-grilled-chicken-breast-recipes-yummly image
Grilled Chicken Breast with Honey Mustard Sauce Chili Pepper Madness. honey, lettuce, peppers, salt, white wine vinegar, chicken breasts and 8 more.
From yummly.com


EASY BAKED BBQ CHICKEN BREAST RECIPE (OVEN BARBECUE CHICKEN)
Instructions. Preheat oven to 450 degrees. Pound chicken breasts lightly so they are of even thickness. Pour about a ½ cup of barbecue sauce in a 13" x 9" baking dish and …
From yellowblissroad.com
Reviews 35
Total Time 30 mins
Category Dinner
Calories 211 per serving
  • In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder. Sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands. Place chicken breasts side by side in the prepared baking dish, making sure there is no overlap.


BAKED BBQ CHICKEN BREAST (SUPER EASY RECIPE!) - THE ...
Instructions. Preheat your oven to 400 degrees Fahrenheit. Place the chicken breasts in a baking dish and sprinkle the tops with salt and pepper. Pour the BBQ sauce over …
From theendlessmeal.com
4.8/5 (5)
Calories 381 per serving
Category Dinner
  • Place the chicken breasts in a baking dish and sprinkle the tops with salt and pepper. Pour the BBQ sauce over top then shake the pan a little so that the chicken is well coated.
  • Bake the chicken for 15 minutes. Baste the tops with some of the BBQ sauce in that baking dish then return it to the oven and continue to bake the chicken for another 15 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.


TOP 8 GRILLED CHICKEN BREAST RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches
Published 2010-12-18
Estimated Reading Time 2 mins
  • Lemon-Rosemary Chicken. This simple grilled chicken breast dish can be served with grilled vegetables or diced and used in a salad.
  • Lemon Thyme Chicken. This is a quick and easy way to get delicious tender chicken breasts. Grill them hot and fast and enjoy with your favorite side dish.
  • Grilled Caprese Chicken. This is a Caprese lovers treat. Marinated with basil and lemon, the chicken is taken to the grill, then topped with fresh mozzarella, sliced tomatoes, and a balsamic reduction.
  • Jamaican Jerk Chicken. This Jamaican Jerk Chicken is marinated, unlike other recipes that simply call for a jerk rub. Continue to 5 of 8 below.
  • Basil and Tomato Chicken Breasts. This is a great way to prepare chicken breasts. The combination of tomatoes, basil, and balsamic vinegar gives this dish an Italian-inspired flavor.
  • Grilled Chicken and Mozzarella Panini. This is a delicious grilled chicken panini recipe that's super simple to make. You can add or substitute any of the ingredients to suit your needs.
  • Grilled Lemon-Ginger Chicken. If you're looking to cut calories but still want to enjoy a delicious piece of grilled chicken, then this recipe for you. These chicken breasts can also be sliced and placed on top a fresh green salad and put on a sandwich.
  • Chicken Yakitori. Yakitori are traditional style Japanese kebabs usually served by street vendors accompanied by a nice cold beer. Grilled Caprese Chicken.


BBQ BACON STUFFED CHICKEN BREAST - WILL COOK FOR SMILES
Set aside about 8 slices of bacon to wrap the chicken. Slice onion thinly and chop remaining bacon into small pieces. Preheat a cooking pan over medium-high heat. Add bacon …
From willcookforsmiles.com
4.6/5 (5)
Total Time 45 mins
Category Main Course
Calories 720 per serving
  • Preheat a cooking pan over medium-high heat. Add bacon pieces and cook, stirring often until browns. Lower the heat to medium.


BBQ CHICKEN BREASTS - REVA FOODS
Directions. 1 Fire the grill up on “high”.. 2 Place two of the chicken breasts between two sheets of plastic wrap and, using a meat mallet or heavy frying pan, pound the breasts lightly to a thickness of about ½”. Be sure to pound outward so as not to tear the meat up. For a healthier meal, you can remove the skin from the chicken. Repeat this process with the last two breasts.
From revafoods.com
5/5
Estimated Reading Time 1 min


THE BEST BBQ CHICKEN - FOODIECRUSH .COM
Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with BBQ sauce, flip and cook for 2 …
From foodiecrush.com
4.5/5 (137)
Total Time 30 mins
Category Main Course
Calories 190 per serving


BBQ CHICKEN BREASTS - RICARDO
Preparation. In a glass dish or a large sealable plastic bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight. Preheat the grill, setting the burners on high. Oil the grate. Drain the chicken, keeping the marinade aside. Season the meat with salt and pepper.
From ricardocuisine.com
4/5 (31)
Total Time 28 mins
Category Main Dishes
Calories 212 per serving


GRILLED CHICKEN BREAST RECIPE {QUICK AND JUICY ...
Cut chicken breasts into halves lengthwise to make them thinner. Place in a large bowl along with lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Stir with tongs and let sit for 30 minutes or marinate for up to 24 hours. Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel.
From ifoodreal.com
5/5 (5)
Calories 222 per serving
Category Dinner


JUICY BARBECUED CHICKEN BREAST, BBQ CHICKEN BREAST ...
How to Make the best BBQ Chicken breast: 1. Rinse chicken in cold water and pat dry with paper towels. 2. In a casserole dish (no need to get extra dishes dirty), combine 1/2 cup mayo, 1/2 cup ranch and press in 6-8 garlic cloves. 3. Add chicken and turn several times to coat generously in the marinade. 4.
From natashaskitchen.com
5/5 (21)
Category Medium/ Easy
Cuisine $10-$14
Total Time 10 hrs 25 mins


GRILLED CHICKEN BREASTS WITH PEANUT SAUCE | METRO
Preheat the barbecue to medium heat. In a pan, brown the onion in a butter/oil mixture. Add remaining sauce ingredients and bring to a boil. Cook for 1 to 2 minutes. Remove from heat and reserve. Place chicken breasts on an oiled grill and barbecue 5 to 7 minutes per side. Top chicken breasts with sauce and serve.
From metro.ca
5/5 (1)
Total Time 1 hr
Servings 4


HOW TO GRILL PERFECT CHICKEN BREASTS ON THE BARBECUE - …
To ensure perfect cooking every time, preheat half of the barbecue burners on high. 2. Oil. Oil the grill on the side that’s off. Place the chicken on this section of the barbecue for indirect cooking. 3. First side. If the skin is on, start cooking on this side. Close the lid …
From ricardocuisine.com


60 BEST CHICKEN RECIPES - CHELSEA'S MESSY APRON
Grilled Chicken Breast Recipes. It’s easy to get lazy when cooking chicken because there’s nothing much easier than slapping a couple of chicken breasts in a pan and heating them through. But with just a little extra attention, chicken breasts can provide a variety of taste sensations. Marinades, sauces, and different heat sources can make ...
From chelseasmessyapron.com


TRAEGER BBQ CHICKEN BREAST RECIPE - TRAEGER GRILLS®
Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160℉, 20-30 minutes. 5 minutes before the chicken is done, brush with the BBQ sauce mixture.
From traeger.com


10 BEST BBQ BONELESS SKINLESS CHICKEN BREAST RECIPES - …

From yummly.com


GRILLED CHICKEN BREAST RECIPES | RECIPES, DINNERS AND EASY ...
Great Grilled Chicken Breast Recipes. Skip the skirt steak! Vacate the veggies! Banish the burger! Bird is the word with these grilled chicken breast recipes.
From foodnetwork.com


BBQ CHICKEN BREAST - ALL INFORMATION ABOUT HEALTHY RECIPES ...
BBQ & Grilled Chicken Breast Recipes | Allrecipes tip www.allrecipes.com. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
From therecipes.info


GRILLED BONELESS CHICKEN BREAST RECIPES - MY FOOD AND FAMILY
Chicken is incredibly versatile. Just look at the number of grilled boneless chicken breast recipes we've collected! Your next barbecue is sure to have something for everyone with these wide ranging grilled boneless chicken breast recipes. …
From myfoodandfamily.com


SLICED CHICKEN BREASTS BARBECUE - RECIPES | COOKS.COM
In each piece of foil, ... some onion, 4 sliced mushrooms, 1 tablespoon butter, seasonings to taste, chicken, 1 tablespoon more butter, seasonings, 2 tablespoons barbecue sauce to cover chicken.Foil ... hours. Makes 6 packages.
From cooks.com


BARBECUE CHICKEN RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


GRILLED CHICKEN RECIPES - BBC GOOD FOOD
Cajun grilled chicken with lime black-eyed bean salad & guacamole. A star rating of 4.7 out of 5. 37 ratings. Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe …
From bbcgoodfood.com


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