Barbecue Crock Pot Chicken Food

SLOW COOKER BARBEQUE CHICKEN

Steps:

• Put chicken breast halves in a slow cooker.
• Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
• Cook on Low for 4 to 6 hours.

SLOW COOKER BARBECUE CHICKEN BREAST

Steps:

• Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
• Cook on Low for 3 hours.
• Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
• Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
• Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SLOW COOKER BBQ CHICKEN THIGHS

Steps:

• Season chicken with salt and pepper and place in a slow cooker.
• Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
• Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

CROCK POT BBQ CHICKEN

Steps:

• Mix all ingredients together, place in crock pot, and cook for six hours on low.
• When chicken is cooked, remove meat, shred, and add sauce to taste.
• Serve on buns or over hot rice.

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

Steps:

• Mix all ingredients except chicken.
• Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
• Cook on low for 4-6 hours.

CROCK POT CHICKEN BARBECUE

Steps:

• Combine all ingredients for the sauce in the slow cooker.
• Add the chicken, coating it well with the sauce.
• Cook on high 3-4 hours, or until chicken is fully cooked.
• Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
• Serve on buns or however you like! Enjoy!
• Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

ZESTY SLOW COOKER CHICKEN BARBECUE

Steps:

• Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
• Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

CROCK POT CHICKEN BARBECUE

Steps:

• Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
• Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
• You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.

CROCK POT BARBECUE CHICKEN

Steps:

• Place frozen chicken breasts on bottom of slow cooker.
• When cooking in a slow cooker, frozen chicken is best because it doesn't dry out as much.
• In a medium mixing bowl, combine all other ingredients and pour over chicken.
• Cook on Low for 5 to 6 hours.
• Remove chicken from slow cooker and shred with fork.
• Add chicken back in with barbecue sauce and stir well.
• Serve on hamburger buns topped with mustard.

THE BEST CROCKPOT BBQ CHICKEN

Steps:

• Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
• In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
• Pour over chicken, cover and cook on HIGH for 3-4 hours.
• Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
• Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

CROCK POT BBQ CHICKEN

Steps:

• 1. Place chicken in Crock Pot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
• 2. Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
• 3. Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
• 4. Replace lid and cook on high for 6 hours. If using thawed chicken reduce time to 4 hours so as not to burn the chicken.