BARBECUED BEEF CHILI
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 12 servings (3 qt.).
Number Of Ingredients 18
Steps:
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.
BBQ PULLED PORK CHILI
BBQ Pulled Pork Chili is the perfect game day comfort dish made with three kinds of beans, onion, garlic, chili powder, crushed tomatoes, diced tomatoes and Curly's® Smoked Pulled Pork with BBQ sauce.
Provided by Amber
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Chop onion and mince garlic.
- Drizzle a little olive oil on the bottom of a hot pan on medium-high heat. Add chopped onion.
- Let cook 3 minutes.
- Add minced garlic, stir for 30 seconds.
- Add crushed tomatoes, diced tomatoes, drained beans and 2 packs of Curly's® Smoked Pulled Pork with BBQ sauce. Stir well.
- Add 1/2 teaspoon chili powder and stir.
- Let simmer for 30 minutes. Taste test before finished cooking to see if you want to add more chili powder. Add chili powder as desired.
- Serve.
BARBECUE CHILI WITH CORN
Come home to a hearty chili made using beef, Muir Glen® tomatoes and corn - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 7 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 15 g, TransFat 1/2 g
SLOW-COOKER BARBECUE CHILI WITH CORN CHIPS
Provided by Food Network Kitchen
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the beef with the chile powder, brown sugar, paprika, cumin, 1/2 teaspoon salt and a few grinds of pepper in a 6- to 7-quart slow cooker. Whisk the chili sauce with 1 tablespoon vinegar, the mustard and Worcestershire sauce; add to the slow cooker along with the beans. Cover and cook on low until the beef is tender, 7 to 8 hours.
- Uncover and stir to combine; let sit, uncovered, 10 minutes. Stir in the remaining 1 teaspoon vinegar. Serve with corn chips and desired toppings.
BBQ BEEF CHILI
You can wrap yourself up in a cozy blanket and melt away the stress of the day with a warm bowl of this bold-flavored chili, an indulgence that you can feel good about eating!
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a stockpot or Dutch oven over medium-high heat, add the oil, garlic and onion. Sprinkle with salt and pepper and saute until the onion gets tender and aromatic, 3 to 5 minutes. Add the tomato paste and stir well. Add the ground beef and cook until browned, stirring frequently and breaking it apart, about 5 minutes. Add the chili powder and cumin and stir until evenly distributed. Stir in the tomato sauce and broth and lower the heat to a simmer. Cook, stirring occasionally, 30 minutes. Stir in the barbecue sauce and cook for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 314 calorie, Fat 14 grams, SaturatedFat 5 grams, Sodium 490 milligrams, Carbohydrate 19 grams, Fiber 4 grams, Protein 27 grams
BARBECUE CHILI RECIPE
Chili flavored with barbecue sauce for a quick and tasty dinner.
Provided by Kate @ I Heart Eating
Categories Main Course
Time 1h30m
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, brown the ground meat. Drain.
- Return the cooked meat to the pot.
- Add the rest of the ingredients. Stir to combine.
- Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 258 kcal, Carbohydrate 39 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 867 mg, Fiber 5 g, Sugar 23 g
BBQ STEAKHOUSE CHILI
This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.
Provided by My Food and Family
Categories Home
Time 7h30m
Yield 14 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
- Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
- Serve topped with cheese.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 14 g, Protein 18 g
CROCK POT BARBECUED BEEF CHILI
Make and share this Crock Pot Barbecued Beef Chili recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine the first five ingredients and rub over brisket.
- Cut into eight pieces and place in crock pot.
- Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
- Cover and cook on high for 5-6 hours or until meat is tender.
- Remove meat and cool slightly.
- Skim fat from cooking juices.
- Shred meat with two forks and return to slow cooker.
- Reduce heat to low.
- Stir in the beans.
- Cover and cook for 1 hour or until heated through.
Nutrition Facts : Calories 541.4, Fat 31.2, SaturatedFat 12.3, Cholesterol 82.8, Sodium 922.7, Carbohydrate 38.1, Fiber 6.8, Sugar 15.2, Protein 26.8
SMOKY BARBECUE CHILI
Make and share this Smoky Barbecue Chili recipe from Food.com.
Provided by rickoholic83
Categories Pork
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add onions and garlic to pan; saute 5 minutes. Add chiles; cook 2 minutes. Add broth and bring to a boil.
- Cover, reduce heat and simmer 20 minutes or until chiles are tender. Cool slightly.
- Place half of the chile mixture in a blender.
- Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid spills). Blend until smooth.
- Pour into a medium bowl and repeat procedure with remaining chile mixture.
- Heat 1 1/2 tsp oil in a Dutch oven over medium-high heat. Add beef and cook 7 minutes or until browned. Remove from pan.
- Heat remaining 1 1/2 tsp oil in pan. Add pork and cook 7 minutes or until browned.
- Add chile mixture and beef to pan.
- Stir in tomato puree and remaining ingredients except beans; bring to a boil.
- Partially cover, reduce heat and simmer 1 hour or until tender, stirring occasionally.
- Stir in beans; cook 15 minutes.
- Garnish with sour cream and chopped green onions, if desired.
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