Barbecue Beef Bake Food

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SHREDDED BBQ BEEF



Shredded BBQ Beef image

This Shredded BBQ Beef is fall-apart tender and flavorful! Beef chuck roast is seasoned & braised in the oven (or crock pot). It is finished with a homemade BBQ seasoning giving it tons of flavor.

Provided by Susie Weinrich

Categories     Dinner

Number Of Ingredients 16

3 lb beef chuck roast (trimmed and cut into 3 inch chunks)
2 cups beef broth
1 tbsp tomato paste
1 1/2 tbsp Worcestershire sauce
2 onions (white or yellow) (quartered )
3 garlic cloves (crushed)
1/2 cup store bought BBQ Sauce (your family's favorite brand)
1 1/2 tbsp brown sugar (lightly packed)
1 tbsp chili powder
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp ground/dry mustard
Buns & BBQ Sauce

Steps:

  • Preheat the oven to 325°.
  • In a small bowl mix together all the BBQ Seasoning ingredients. Expert Tip - make sure all the brown sugar clumps are separated before moving on.
  • Reserve 2 tbsp of the BBQ Seasoning and set aside.
  • Pat the beef dry with paper towels. Then cut it into 3 inch chunks. Discard any large pieces of white fat.
  • Season all sides of the beef with the BBQ Seasoning.
  • In a large pot (that has a lid, like a Dutch oven) whisk together the beef broth, Worcestershire and tomato paste. Add the onions and garlic to the pot.
  • Place the seasoned beef pieces on top of the onions in the pot.Expert Tip- mop up any excess seasoning with the beef pieces before placing in the pot.
  • Pop the lid on and place in the preheated oven for 3 hours, until the beef shreds easily.Expert Tip- if at the end of 3 hours your beef is not tender, add 20 minute increments until it is ready.
  • Remove the beef pieces from the pot, place on a rimmed baking sheet and shred with 2 forks.Remove any large pieces of fat you may come across.
  • Optionally you can add the garlic and cooked onions from the braising liquid to your shredded beef. The actual braising liquid is discarded in this recipe. It can tend to be quite greasy and would also make your bbq beef greasy.
  • Sprinkle 1/2 of the reserved BBQ Seasoning over the shredded beef and toss to coat. Give it a taste and add more seasoning to your liking.
  • Mix the beef with 1/2 cup of your favorite BBQ Sauce.
  • Serve the Shredded BBQ Beef on buns or rolls with additional BBQ sauce, coleslaw, pickles and/or cheese.... whatever toppings you like!

Nutrition Facts : ServingSize 1 serving, Calories 497 kcal, Carbohydrate 20 g, Protein 46 g, Fat 27 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Sodium 1589 mg, Fiber 2 g, Sugar 13 g

QUICK BARBECUE BEEF BAKE



Quick Barbecue Beef Bake image

Barbecue sauce smothered beef is tucked inside an easy, cheesy baking mix crust and baked until bubbly.

Time 40m

Yield 8

Number Of Ingredients 7

1 pound ground beef
3/4 cup chopped onion
18 ounces barbecue sauce
2 cups shredded cheddar cheese
2 cups baking mix, jiffy or bisquick
1 cup milk
2 eggs

Steps:

  • Preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add the ground beef and onion and cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease. Stir in the barbecue sauce and mix well. Transfer the mixture to a 13x9 baking dish. Evenly sprinkle the cheese over the top. In a bowl, whisk together the baking mix, milk, and eggs until well blended. Pour over the beef mixture. Place the baking dish in the oven and bake at 400 degrees F for 25 minutes or until the crust is lightly browned. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts :

BAKED BBQ BEEF



Baked BBQ Beef image

I found this recipe online, Made it the other night and it was a HUGE hit with the family! Very easy to make.

Provided by Lisa in Oregon

Categories     Meat

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
1 onion, chopped
1 green pepper, Chopped
1 (10 3/4 ounce) can condensed tomato soup (undiluted)
1 cup chili sauce
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar or 1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
10 -12 hamburger buns, split

Steps:

  • In a dutch oven, brown ground beef and onions and drain. Stir in the next eight ingredients. Bake uncovered at 325 degrees for 2 hours, stirring occasionally. Serve on buns and enjoy!

Nutrition Facts : Calories 419.8, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 878.6, Carbohydrate 32.9, Fiber 3.3, Sugar 9.2, Protein 26.6

BARBECUED BEEF ROAST



Barbecued Beef Roast image

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 10 servings.

Number Of Ingredients 13

1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash ground nutmeg
3 drops hot pepper sauce
1 tablespoon Liquid Smoke, optional
1 beef sirloin tip roast (3-1/2 pounds)

Steps:

  • In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

Nutrition Facts :

BARBECUE BEEF AND POTATO BAKE



Barbecue Beef and Potato Bake image

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup (from 2.8-ounce can) French-fried onions

Steps:

  • Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Nutrition Facts : Calories 670, Carbohydrate 50 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 10 g, TransFat 1 1/2 g

BARBECUED BEEF



Barbecued Beef image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories     100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

IMPOSSIBLY EASY BARBECUE BEEF PIE



Impossibly Easy Barbecue Beef Pie image

Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup barbecue sauce
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional barbecue sauce, heated, if desired

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
  • Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g

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