Barbaras Cheesy Potatoes Food

GRANDMA BARBARA'S CHEESY POTATOES

Steps:

• 1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
• 2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
• 3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
• 4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat oven to 350 degrees.
• Combine first seven ingredients in a large bowl.
• Spoon into a 13 x 9 inch baking dish coated with cooking spray.
• Sprinkle with paprika.
• Bake for 1 hour or til bubbly.

BARBARA'S CHEESY POTATOES

Steps:

• Thaw hash browns for at least one hour.
• Heat half& half, butter and cheeses over low heat until melted.
• Pour over potatoes and mix lightly.
• Pour into greased oblong baking dish, let stand 1 hour.
• Bake at 350 degrees 1 hour or until browned and bubbly.