Barbaras Cheese Squares Food

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GREEK SPINACH & CHEESE QUICHE SQUARES



Greek Spinach & Cheese Quiche Squares image

If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 12 servings

Number Of Ingredients 9

1 Tbsp. butter
3 eggs
1 cup flour
1 cup milk
1 tsp. baking powder
2 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
2 pkg. (4 oz. each) crumbled feta cheese
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 Tbsp. dried minced onion

Steps:

  • Heat oven to 350ºF.
  • Bake butter in 9-inch square baking dish in 2 min. or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
  • Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
  • Bake 35 min. Let stand 15 min. before cutting into squares to serve.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

BARBARA'S CHEESE SQUARES



Barbara's Cheese Squares image

Baked cheese dish makes a great appetizer for "get togethers" or parties. Especially nice for Christmas and New Years!

Provided by barbara943

Categories     Very Low Carbs

Time 45m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 4

2 cups sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded
4 eggs, beaten
2 -3 jalapenos, seeds removed and chopped

Steps:

  • Preheat oven to 350 degrees.
  • Mix cheddar and monterrey jack cheese.
  • Stir in eggs and mix well.
  • Stir in jalapenos.
  • Bake for 30-35 minutes, or until lightly browned.
  • Cool and cut in squares.
  • Enjoy!

Nutrition Facts : Calories 171.3, Fat 13.6, SaturatedFat 8.1, Cholesterol 107, Sodium 241.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 11.4

CREAM CHEESE SQUARES



Cream Cheese Squares image

You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 24 servings

Number Of Ingredients 6

2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 egg, beaten
3/4 cup sugar, divided
2 Tbsp. ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.
  • Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.
  • Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.
  • Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 8 g, Protein 3 g

BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

Make and share this Broccoli Cheese Squares recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
20 ounces frozen chopped broccoli
3 large eggs
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
4 cups shredded cheddar cheese
2 tablespoons finely chopped onions
seasoning salt

Steps:

  • Grease a 9x13 baking pan with the butter.
  • Steam broccoli until partially cooked, about three minutes.
  • Cool and press dry.
  • Beat eggs and milk until frothy.
  • Thoroughly mix dry ingredients.
  • Stir into egg mixture.
  • Fold in broccoli, cheese and onion.
  • Spoon into baking dish, spreading evenly.
  • Sprinkle with seasoned salt.
  • Bake at 350 for 35 minutes.
  • Cool 5 minutes and cut into squares.

CHEESE SQUARES



Cheese Squares image

These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!

Provided by yooper

Categories     Breads

Time 35m

Yield 80 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine, softened
2 (5 ounce) jars Kraft Old English cheese spread, softened
1 egg
1 (4 ounce) can chopped green chilies
1/4 cup salsa
2 cups shredded cheddar cheese
2 (1 1/2 lb) thinly sliced loaves white bread

Steps:

  • In mixing bowl, cream butter, cheese spread and egg until smooth.
  • Stir in chilies, salsa and cheddar cheese.
  • Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
  • Top with remaining bread, spread with more cheese mixture.
  • Cut each sandwich into 4 squares, place on a greased baking sheet.
  • At this point, you can either bake them fresh or freeze and bake later.
  • Bake at 350°F for 10-15 minutes.
  • To freeze, place in a single layer on a baking sheet.
  • Freeze for 1 hour.
  • Remove from the baking sheet and store in an airtight container in freezer.
  • To bake frozen, place squares on a greased baking sheet.
  • Bake at 350°F for 15-20 minutes or until browned and bubbly.

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