Barbados Shrimp Curry Food

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BARBADOS SHRIMP CURRY



Barbados Shrimp Curry image

Make and share this Barbados Shrimp Curry recipe from Food.com.

Provided by TOOLBELT DIVA

Categories     Curries

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 18

3 lbs shrimp, cooked, shelled and deveined the day before
1/2 head celery, chopped
1 large onion, chopped
2 sweet peppers, chopped
2 garlic cloves, chopped
1 cup butter
1 (28 ounce) can tomato puree (or tomato sauce)
3 tablespoons curry powder
salt
1 teaspoon thyme
1 teaspoon marjoram
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
2 tablespoons sugar
2 teaspoons black pepper
1/2 lemon, juice of
peanuts or slivered almonds
2 tablespoons raisins

Steps:

  • Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.
  • Remove to large pot or deep casserole and add one large can of tomato puree.
  • Simmer until the ingredients are tender.
  • Add curry and drop shrimp into mixture.
  • Simmer on very low heat for a few minutes.
  • Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.

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