Barbados Macaroni Pie Food
MACARONI PIE FROM TRINIDAD
From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil macaroni in salted water until tender and drain.
- Beat eggs until fluffy.
- Combine macaroni, eggs, cheese, milk, salt and pepper.
- Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.
MACARONI PIE RECIPE (BARBADOS) RECIPE
Provided by Lore
Number Of Ingredients 14
Steps:
- Bring water to the boil and add the broken up macaroni or macaroni elbows and salt. Boil it uncovered until it is just tender but not overcooked (about 8 minutes). Preheat a moderately hot oven 350F, 180C or Gas Mark 4. Drain the macaroni thoroughly, put it back into the same hot saucepan it was cooked in and mix in the butter. Grate the cheese and mix it in with the macaroni a bit at a time, while it is still warm. Whisk the egg until fluffy and add the milk, onion powder, white pepper, salt, pepper sauce and mustard. Pour in with the macaroni and mix. Place in a greased oven proof casserole dish. Top with a little butter, some grated cheese and fine breadcrumbs. Bake in the centre of the oven for about 30-45 minutes depending on the depth of the dish.
BAJAN MACARONI PIE
A Barbadian twist on a British favourite
Provided by sherbert39
Time 1h45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Make up the pasta, according to the pack instructions - drain well and divide between 2 medium dishes or 1 large one
- Make a roux - melt the butter, add the green seasoning and hot pepper sauce, to taste. Add the flour and stir well. Gradually add the milk, stirring well between additions. When it has the consistency of really thick cream, stir in half of the cheese. Add enough milk to a double cream consistency. Check for seasoning and add salt and pepper to taste.
- Mix the sauce with the pasta, don't make it too wet. It should come to the top of the pasta, that should be enough. Cover the surface with the rest of the cheese and put in a pre-heated oven 180c for approx 45 minutes
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