Bar B Q Sauce Food

BAR B QUE SAUCE

Bar B Que Sauce image

Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.

Provided by ann hugo

Categories Sauces

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup prepared mustard
1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon ReaLemon juice
3 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon celery salt
6 beef bouillon cubes
1/2 teaspoon chili powder
Tabasco sauce
1/2 teaspoon black pepper

Steps:

In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
To thicken sauce you can add cornstarch.
Tou can store sauce in a clean mustard bottle and put in frig.
Will keep about a year in frig.

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