GRILLED BANANAS: PLATANOS ASADOS
Steps:
- Stick whole bananas inside grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end. Squeeze open like you would a baked potato. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
- Ready to eat!!!
GRILLED BROWN SUGAR BANANAS
Grilled bananas are delicious, especially with ice cream, and a perfect way to indulge in a decadently sweet dessert made with fruit.
Provided by Derrick Riches
Categories Dessert
Time 11m
Yield 6
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare a medium-low (300°F to 325°F) gas or charcoal grill fire. Without removing the peel, cut each banana in half lengthwise.
- Brush each half banana with lemon juice.
- Combine the cinnamon and brown sugar in a small bowl.
- Generously coat the cut side of the bananas in the sugar mixture.
- Oil the grill grates. Place the banana halves on the grill, peel side up. Cook for 2 to 3 minutes.
- Turn the bananas over and cook for another 3 minutes.
- Remove the bananas from the peels (or serve in the peel) with savory meals or serve them as dessert.
Nutrition Facts : Calories 310 kcal, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 54 g, Fat 5 g, ServingSize 6 servings, UnsaturatedFat 0 g
GRILLED BANANAS FOSTER
Steps:
- Preheat a grill pan or grill grate over medium heat.
- Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
- Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
- Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.
BANANAS FOSTER ON THE GRILL
Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only is it delicious, it's a great way to use those bananas that are a little too ripe to just peel and eat. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly., Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat., Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.
Nutrition Facts : Calories 386 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
GRILLED BANANAS
Make and share this Grilled Bananas recipe from Food.com.
Provided by Tammi1
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Split bananas lengthwise.
- Sprinkle each half with cinnamon and wrap in foil.
- Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
- Grill about 5 minutes, turning occasionally.
GRILLED BANANAS
Steps:
- Cut bananas in half so that both halves have all the skin on. Cut the halves lengthwise (so the bananas are shaped like boats) and LEAVE THE SKIN ON. Sprinkle with cinnamon sugar. (If using butter, brush bananas lightly before sprinkling with cinnamon sugar.)
- Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks. Turn over and continue cooking until warmed through. When the banana skin starts to pull away from the fruit, they're done.
- Eat right out of the skin while still warm or serve on top of vanilla ice cream.
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