Bananas In Coconut Milk Food

SWEETENED BANANAS IN COCONUT MILK

Steps:

• Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.

BANANAS IN COCONUT MILK (KLUAY BUAD CHEE)

Steps:

• Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
• Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
• Simmer gently until the sugar has melted. Do not cover the pot with its lid.
• Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).
• Take care to keep the bananas submerged or they will change colour.
• Adjust sugar and salt to taste.
• Serve immediately in shallow bowls, allowing one banana per person.

HOT BANANAS IN COCONUT MILK

Steps:

• Peel the bananas and cut into bite-sized pieces.
• In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
• Add the bananas.
• Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
• Serve hot, sprinkling extra cinnamon on top if desired.

BANANA IN COCONUT MILK

Steps:

• Heat coconut milk until boiled.
• Add banana, sugar and salt and cook for 5 minutes.
• Add mint leaf and turn off the heat.

BANANAS SIMMERED IN JASMINE-SCENTED COCONUT MILK

Steps:

• Peel the bananas just before you are ready to cook them.
• In a sauce pan, heat the coconut milk. Add sugar to the desired sweetness and a little bit of salt. The salt enhances the rich creamy taste of coconut milk, especially if you are using canned milk.
• Sprinkle in a few drops of Mali essence, if you wish a delicatae floral scent in the background. When the mixture is hot and smooth, add the bananas and simmer about 5 minutes, or until the bananas are cooked but still in whole pieces.

BANANAS IN COCONUT MILK

Steps:

• Put the coconut milk, sugar, and salt in a medium saucepan over low heat. Cook, stirring occasionally, until the sugar and salt are dissolved, just a few minutes. Meanwhile, peel the bananas and cut into 1-inch chunks. Add the bananas to the saucepan and cook until heated through, about 3 minutes. Do not let the bananas get mushy.
• Spoon into individual bowls and serve warm.
• Bananas in Tapioca Coconut Milk
• Bring 2 cups water to a boil over high heat in a medium saucepan. Add 1/4 cup tapioca pearls and cook, stirring occasionally, until translucent, about 15 minutes. Stir in the coconut milk, sugar, and salt. Add the bananas and proceed as directed.

CHE CHUOI (BANANAS IN COCONUT MILK)

Steps:

• Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
• Peel bananas & slice into quarters.
• Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
• Simmer for 8 minutes until bananas are soft.
• Sprinkle with sesame seeds & serve hot.