BANANA SPLIT TWINKIE CAKE RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Line a 8 x 8 inch baking pan with 9 Twinkies. Line the pan with 5 Twinkies on one side and the remaining 4 on the other. In a large bowl, mix together one package of pudding with 1 1/2 cups cold milk until combined (I used a wire whisk). Fold in 1/2 cup whipped topping and blend. Spread the strawberry pudding mixture evenly over the Twinkies to cover. Add banana slices and spread crushed pineapple over bananas. Top with remaining whipped topping and spread evenly. Add maraschino cherries (drain on a paper towel to remove juices) and nuts for garnish. Chill for at least 2 hours before serving. Servings: 6-8 Cooks Note: This recipe can easily be doubled to make a 9 x 13 inch pan.
BANANA SPLIT TWINKIE-LIKE CAKES
Missing Twinkies? These are very good, and very rich, doing it my way, but very worth it. The original recipe is from King Arthur's flour. I found I liked the banana split version and took it over the top. Don't be intimidated by the length of the ingredients or directions. It's not complicated and you won't do...
Provided by Karen Vandevander
Categories Other Snacks
Time 40m
Number Of Ingredients 37
Steps:
- 1. Preheat the oven to 350°F. Lightly spray a filled cake pan/cream canoe pan with cooking spray, or lightly grease with oil, and set aside.
- 2. Put all cake ingredients (except beaten egg whites) into a large mixing bowl and beat until smooth.
- 3. Fold 1/3 of the beaten egg whites into the batter. Be sure to fold, don't beat. Once incorporated, repeat with another 1/3 until all egg whites have been folded into the batter. You want the batter to be light so don't stir or beat...fold.
- 4. Fill each section of your canoe cake pan 2/3 full. Cakes will puff quite a bit during baking, but will shrink during cooling. Bake cakes in a preheated oven for 8-12 minutes, until golden brown. NOTE - To make as cupcakes, prepare cupcake pans with cooking spray. Baking 15-18 minutes.
- 5. Remove pan from oven and let cool for 5 minutes. Using a flexible spatula, gentle remove each cake and cool flat side down on a rack until completely cool.
- 6. PREPARE VANILLA CREAM FILLING, IF USING - In a small saucepan, stirring constantly, cook flour and milk over medium heat until it forms a paste. Do not allow mixture to brown. - Remove from heat and let cool 1 minute. - Add vanilla and stir until smooth. - Press a piece of plastic wrap down on the surface of the paste to avoid forming a skin and set aside to cool completely. - Using your mixer beat butter, shortening, and sugar until fluffy. Be sure to scrape bowl to fully mix all ingredients. - Add cooled flour/milk mixture, continue to beat 5 mins at medium-high speed until smooth and creamy. - Fill cakes or cupcakes.
- 7. To fill cakes with vanilla cream filling, put about 1 cup filling into clean pastry bag fitted with round pastry tube, or use filling tool included with cream canoe pan. NOTE: Vanilla cream filling will remain creamy for 3-4 days, stored at room temperature. - Gently insert tube into underside of cake, about halfway through cake. Squeeze small amount of filling into cake. You'll feel cake expand. Be careful not to overfill or cake will burst. Repeat 3 times per cake. Store cakes well covered at room temperature for up to 4 days.
- 8. IF USING OTHER FILLINGS - - fill pastry bags with toppings when ready to use - use 3 fillings per cake if desired - use round pastry tube on each filling bag
- 9. FOR MARSHMALLOW GLAZE (RECOMMENDED) - in a small bowl, add 1/2 cup marshmallow cream. Warm 2 or more Tbsp half and half and whisk it in to the marshmallow cream 1 Tbsp at a time until desired consistency is reached. Spread or drizzle over filled cakes, or dip top portion of filled cake into marshmallow cream mixture.
- 10. FOR VANILLA GLAZE - In a small bowl, whisk together 1 cup powdered sugar, 1 Tbsp milk and 1/2 tsp vanilla extract. Add additional milk until desired consistency is reached (up to 1 Tbsp additional). Spread over top of filled cake or drizzle as desired
- 11. FOR CHOCOLATE DRIZZLE - place 1/2 cup chocolate chips into a cup or small bowl. Warm 1/4 half and half and slowly add to the chocolate chips, whisking until smooth and desired consistency is reached. Drizzle over filled cakes. This goes wonderfully with the marshmallow cream glaze.
- 12. Top with chopped nuts of your choice and enjoy!
- 13. NOTES: You can get very creative with these to make them your own. Try making them chocolate with peanut butter filling or peanut butter with jelly filling. This also makes a very nice adult dessert by making the cream using liquors. They're also great with banana filling. Have fun and be creative. I'd love to hear what you've done to make these to your liking.
TWINKIE BANANA CREAM PUDDING DESSERT
This a very easy recipe. Everyone loves it. Tastes cool and creamy on a warm day and doesn't heat up the kitchen!
Provided by Theresa P
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
- Prepare instant pudding with 1 1/2 cups milk.
- Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
- Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
- Chill in refrigerator until set (about an hour or longer).
TWINKIE CAKE
If you like Twinkies, you will sure love this cake. This is an easy cake because there is no baking. With the maraschino cherries on top of the cake, it is a pretty cake for the Christmas holidays.
Provided by taillightsinsightbb
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Split Twinkies in half.
- Place in a 13 x 9 inch baking dish, filling side up.
- Mix 4 cups of cold milk and vanilla puddings together.
- Spread pudding mixture over the Twinkies.
- Layer the drained pineapple.
- Layer sliced bananas over pineapple.
- Cover with Cool Whip.
- Sprinkle with nuts and place cherries on top.
- Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
- You can use fresh strawberries also, or whatever you want.
Nutrition Facts : Calories 264.3, Fat 9.6, SaturatedFat 7.3, Cholesterol 13.7, Sodium 339.9, Carbohydrate 42.5, Fiber 1.1, Sugar 34.7, Protein 4
BANANA SPLIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.
TINY BANANA SPLITS
These fun little guys will totally satisfy a banana split craving - even without the ice cream. They're super simple to make and perfect for a kids' party!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Put the chocolate in a small microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Transfer the melted chocolate to a mug.
- Put the walnuts in another small bowl. Peel the bananas, trim the ends and cut each into six 2-inch pieces. Dip each piece halfway into the chocolate, and let any excess drip off. Roll the chocolate-dipped ends in walnuts, then set them on the prepared baking sheet. Refrigerate to set the chocolate. (The bananas can be refrigerated up to 2 hours.)
- Whip the cream in a small bowl until soft peaks form. Add the preserves, and stir to incorporate. Transfer the mixture to a pastry bag fitted with a large star tip. Pipe a star-shaped dollop on top of each banana. Garnish with a piece of cherry and sprinkles.
BANANA SPLIT CAKE II
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Provided by Judy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 76 g, Cholesterol 20.5 mg, Fat 37.6 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 353.1 mg, Sugar 40.3 g
TWINKIE DESSERT
Make and share this Twinkie Dessert recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise.
- Arrange in a 9x13-inch pan.
- Mix pudding with milk and pour over Twinkies.
- Slice bananas lengthwise and place over pudding.
- Drain pineapple and place over bananas.
- Cover with (thawed) Cool Whip.
- Sprinkle chopped pecans over topping.
- Enjoy!
Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4
NO BAKE BANANA SPLIT CAKE
Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.
Provided by NoraMarie
Categories Dessert
Time 15m
Yield 12-16 unbaked, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
- Cover the crust with slice bananas.
- Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
- Spread the drained pineapple on top of the milk.
- Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
- Cover with a large tub of Cool Whip.
- Sprinkle with fine coconut, nuts, and cherries.
- Refrigerate overnight.
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