Banana Split Layered Shot Food

BANANA SPLIT SHOT

Steps:

• Layer in a shot glass in the order above.
• Top with Whipped Cream.

BABY BANANA SPLITS

Steps:

• Pierce 8 unpeeled baby bananas in a few spots with a knife. Roast on a baking sheet at 375 degrees F until brown and soft, 12 to 15 minutes. Let cool slightly. Split open the bananas, slicing through the peel. Top with coconut ice cream and chopped peanuts.

BANANA SPLIT (LAYERED SHOT)

Steps:

• Layer ingredients in the order listed.
• Layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient.
• There is more information and video how-to links in the beverage forum in this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=177381.

BANANA SPLIT

Steps:

• Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

HOMEMADE BANANA SPLIT

Steps:

• Place ice cream scoops in a row in an oblong dish. Sprinkle almonds around the ice cream, then strawberry slices, and then banana slices. Place 1 cherry on top of each ice cream ball except the middle one. Put whipped cream on the middle ice cream scoop and top with remaining cherry. Drizzle with strawberry syrup.

CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE

Steps:

• Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
• Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
• Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)

BANANA SPLIT SHOOTER

Steps:

• Carefully layer in a shot glass.

BANANA PUDDING SHOTS

Steps:

• In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
• Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
• In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers. Sprinkle with crushed cookies. Serve immediately or refrigerate up to 30 minutes.